Recent Forum and Blog Comments
- I guess it should work tophilrusell95on Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- Thank you so muchSondelyson Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- 1:1:2 Fermentphilrusell95on Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- starter and leaven should haveSondelyson Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- overpriced!breadbreadbabyon Forum topicModernist Bread is a new book
- Patent Troll
albacoreon Forum topicModernist Bread is a new book - Suas book is expensive insuaveon Forum topicModernist Bread is a new book
- Thanks so much!Jeannaon Forum topicbaked braided bread first time with the krea multi spray
- Thank you, Ladies!
Yippeeon Blog post20170930 LL's Sweet Potato Bun - Mom...
Yippeeon Blog post20170924 The Taste of Home
- Kitchen temperature
Our Crumbon Forum topicFWSY help needed - Pain de Campagne - love the crumb on this
leslierufon Blog postCranberry Walnut Sourdough! 87% Hydration - I'm so mad at you!!!
Yippeeon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Yes gravity
suminandion Forum topicA Well Risen Loaf - Sprouted vs fresh milled
seasidejesson Forum topicSprouted Wheat Flour vs. Freshly Milled Flour - It's unfortunate...Colin2on Forum topicModernist Bread is a new book
- LOL you found me indeed!! :)
leslierufon Forum topicAre you following the Sourdough project?
- and 4 in my small state of
phazon Forum topicAre you following the Sourdough project? - Thank-you!RedEngon Forum topicFWSY help needed - Pain de Campagne
- stetching & foldingRedEngon Forum topicFWSY help needed - Pain de Campagne
- Gravity
pulon Forum topicA Well Risen Loaf - Protein levelRedEngon Forum topicFWSY help needed - Pain de Campagne
- Beautiful!
cfraenkelon Forum topicbaked braided bread first time with the krea multi spray - Following
cfraenkelon Forum topicA Well Risen Loaf
- Beautiful! Love the crumb
Isand66on Blog postCranberry Walnut Sourdough! 87% Hydration - FWSY bulk fermentation
dmsnyderon Forum topicFWSY help needed - Pain de Campagne - I c you :)
_vkon Forum topicAre you following the Sourdough project? - Me.cgapon Forum topicModernist Bread is a new book
- Thanks Cathy
Isand66on Blog postPecan Cherry Cranberry Porridge Bread
- FWSY Bulk Fermentation
WatertownNewbieon Forum topicFWSY help needed - Pain de Campagne - Egg Substitute?cgapon Forum topicQuestion about eggs in bread
- voila
Dixongexpaton Blog postGetting High in Mexico - Not bad...
Dixongexpaton Blog postGetting High in Mexico
- some one here posted a comment
leslierufon Forum topicAre you following the Sourdough project?
- yep it is on the map
leslierufon Forum topicAre you following the Sourdough project?
- That's good. Most starters
phazon Forum topicWhat does leuconostoc bacteria smell like?
- To add on to the great advice about flour
IceDemeteron Forum topicFWSY help needed - Pain de Campagne - Oh, that looks lovely!
IceDemeteron Blog post20170930 LL's Sweet Potato Bun
- You are not an idiot!Gentle Oneon Forum topicFWSY help needed - Pain de Campagne
- Thank you, dmsnyder!
IceDemeteron Blog postSept 26-28: A mix of inspirations
- Thanks, disongexpat!
IceDemeteron Blog postSept 26-28: A mix of inspirations
- It's alive!!! Run for your lives!
IceDemeteron Blog postGetting High in Mexico
- More pictures..bread1965on Forum topicHigh hydration doughs
- In addition to the comments of pmccool
dmsnyderon Forum topicFWSY help needed - Pain de Campagne
- A new Forrest Gump
Lazy Loaferon Forum topicPope Francis on Bread - FWSY woes
Lazy Loaferon Forum topicFWSY help needed - Pain de Campagne
- That's impressive production, Laurie!
dmsnyderon Blog postSept 26-28: A mix of inspirations
- *headdesk*
Dixongexpaton Forum topicPope Francis on Bread
- I wonder who the target audiencehreikon Forum topicModernist Bread is a new book
- Also, because...
Dixongexpaton Forum topicSomething is wrong with Home page...