Recent Forum and Blog Comments
- Well ...
Filomaticon Forum topicReverse Tutorial -- I make video...you teach - mmmmmm you got it right indeed
leslierufon Forum topicReverse Tutorial -- I make video...you teach - yes that was the other big lesson in the book
leslierufon Forum topicReverse Tutorial -- I make video...you teach
- Yah
Filomaticon Forum topicReverse Tutorial -- I make video...you teach
- A great help in learning what to doJanna3921on Blog postScoring Bread: An updated tutorial
- holy cow!
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach - howdy alameda phil!
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- My old starter maintenanceAnonymouson Forum topicReverse Tutorial -- I make video...you teach
- yes...
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- Backwards math ...chemistDJon Forum topicDensity of water
- I have always waited till the dough
Danni3ll3on Forum topicReverse Tutorial -- I make video...you teach - White whole wheatclazar123on Forum topicAdvice re: what to bake for fussy parents
- confused...
eddierukoon Forum topicCinnamon roll dough - Flour Improver
albacoreon Forum topicDeactivated yeast - Hamelman Bulk Proofs at 76 F
Filomaticon Forum topicReverse Tutorial -- I make video...you teach
- Please, if I may ask, whenkatyajinion Blog postSourdough Italian Bread: Another SJSD Variant
- Hi there thanks for the linksleo_mancinion Forum topicAdvice re: what to bake for fussy parents
- Yes I find it hard to judge the bulk ferment
leslierufon Forum topicReverse Tutorial -- I make video...you teach
- looks great! do you mind
eddierukoon Forum topicMy Daily Bread: Bagels
- i'm not sure I understand the question...
BreadBabieson Forum topicDeactivated yeast
- Sorryetp71426on Forum topicCinnamon roll dough
- Hello everyone!etp71426on Forum topicCinnamon roll dough
- apparently it goes up to 195F
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- Maybe someone has some tips
idlepirateon Forum topic300g 100% Rye hydration sourdough - yes, i have it
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- Right so this was by far the
idlepirateon Forum topic300g 100% Rye hydration sourdough
- Thanks for the commentold bakeron Forum topicConsidering New Oven
- my guess would be your starter
leslierufon Forum topicReverse Tutorial -- I make video...you teach
- This will be my 1st panettone
pairs4lifeon Blog postPerfect Panettone - sous videCaptain Foulweatheron Forum topicReverse Tutorial -- I make video...you teach
- and thanks for your previous response
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- oh and i've admired many of your loaves
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- and I want to try sous vide
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- anybody in napa area got a starter i can mooch
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- Brot and TaylorCaptain Foulweatheron Forum topicReverse Tutorial -- I make video...you teach
- really? Hmm..
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- my book shows overall at 65%
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- How about using WWW?Postal Grunton Forum topicAdvice re: what to bake for fussy parents
- Thanks!Gail_NKon Forum topicThree mill choices - which do you recommend?
- so this is interesting...
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- yeah, 68
BreadBabieson Forum topicReverse Tutorial -- I make video...you teach
- I don't tell folks what they should invest in becsue I
dabrownmanon Blog postFact of the day. - Satoshi Nakamoto is a pseudo name.
dabrownmanon Blog postFact of the day.
- Fermentation Temperature
jimbtvon Forum topicReverse Tutorial -- I make video...you teach - Pastry Flour
jimbtvon Forum topic'Soft' AP flour, mixing flours? What to do?
- Amazon will create a Crypto called
dabrownmanon Blog postFact of the day.
- try raising the hydration
Mini Ovenon Forum topicVery Tight Dough using Straight Starter - Starter activityclazar123on Forum topicReverse Tutorial -- I make video...you teach
- Directionally correct..bread1965on Blog postFact of the day.
- So many to choose fromclazar123on Forum topicAdvice re: what to bake for fussy parents