Recent Forum and Blog Comments
- I am tired...
Dixongexpaton Blog postSept 26-28: A mix of inspirations - And I thought Michel Suas's
albacoreon Forum topicModernist Bread is a new book - Beautifulpleveeon Blog post20170930 LL's Sweet Potato Bun
- I agree totally with LazyLoafer
leslierufon Forum topicProblem with dough sticking to liner / basket - Thank youTheBrickLayeron Forum topicProblem with dough sticking to liner / basket
- i don't bake them completelymandarinaon Forum topicFreezing & Thawing Frozen Artisanal Loaves....
- Yes, rice four
Lazy Loaferon Forum topicProblem with dough sticking to liner / basket - APFTheBrickLayeron Forum topicProblem with dough sticking to liner / basket
- what type of flour did you use
leslierufon Forum topicProblem with dough sticking to liner / basket
- Micro bakery classchefcdpon Forum topicBread baking classes in France
- I saw that...cardiganon Forum topicModernist Bread is a new book
- David's comment about flour protein content
pmccoolon Forum topicFWSY help needed - Pain de Campagne - @AlanG
dmsnyderon Blog postSan Joaquin sourdough two ways - I decreased the amount of
restless bakeron Forum topiccheddar crackers didn't become crunchy and crispy - You hit it, Arlo!
dmsnyderon Blog postSan Joaquin sourdough two ways
- Thank you. Yes, but it didn'tKristinKLBon Forum topicWhat does leuconostoc bacteria smell like?
- Delightful!nmygardenon Blog post20170930 LL's Sweet Potato Bun
- Such a treat!nmygardenon Blog postPecan Cherry Cranberry Porridge Bread
- Excellent book for youclazar123on Forum topicJewish Corn Rye Bread Recipe - A request for help
- New book
Lazy Loaferon Forum topicModernist Bread is a new book
- Oh Yippee, that's so pretty!
Lazy Loaferon Blog postSweet Potato Buns / Rolls
- Nice to hear from you again!!
_vkon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - high alpha low gama, cool isn't it?
_vkon Forum topicAre you following the Sourdough project?
- In keeping with my keep it
phazon Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish? - In Richard Bertinet's bookGill63on Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- Protein levelRedEngon Forum topicFWSY help needed - Pain de Campagne
- Bulk Ferment Retarding
jimbtvon Forum topicBulk Ferment Retarding - Something New for Me to Try
AlanGon Blog postSan Joaquin sourdough two ways - Well, the idea behind
phazon Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- Straight from the fridgephilrusell95on Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- So with the slap & foldSondelyson Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- It's Over $600 for the Set of Books
AlanGon Forum topicNew (Expensive) Book on Bread Baking
- Thanks so much philrusell95itSondelyson Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- To fold or notphilrusell95on Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- It dependsphilrusell95on Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- Hi ! When you say that youSondelyson Forum topicBulk Ferment Retarding
- Thanks Phaz! So you meanSondelyson Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- Heating pop equals?Rube Goldbergon Blog postBanana Bread – A Recipe for Your Holidays
- Nice experiment with
arloon Blog postSan Joaquin sourdough two ways - Question?Rube Goldbergon Blog postBanana Bread – A Recipe for Your Holidays
- I am no expert eitherAnonymouson Forum topicJewish Corn Rye Bread Recipe - A request for help
- Thank you, Leslie!
Yippeeon Blog postSweet Potato Buns / Rolls - Ta-da!
Yippeeon Blog postSweet Potato Buns / Rolls
- love the spices, they look wonderfully light
leslierufon Blog postSweet Potato Buns / Rolls
- just beautiful!
leslierufon Blog postSweet Potato Buns / Rolls
- FWSY doughs are not easy!
leslierufon Forum topicFWSY help needed - Pain de Campagne
- That "some time" is "now"!
Yippeeon Blog postSweet Potato Buns / Rolls
- Tnks
Filgueirason Forum topicSmooth and soft - The one above does not haveSergeyAUon Forum topicCloche baking with cold dough
- How to get...
Mini Ovenon Forum topicCloche baking with cold dough