Recent Forum and Blog Comments
- Same problem!Shanti85on Forum topicCroissants with tight crumb
- thanks Lazy Loafer
leslierufon Blog postPecan Cherry, cranberry Porridge bread (isand66) - One way to get added moisture
Mini Ovenon Forum topicHow do you get a dark crust without it going too thick? - Good catch...
Mini Ovenon Forum topicHow do you get a dark crust without it going too thick?
- The raw ones can give
Mini Ovenon Forum topichow to add whole buckwheat groats, toasted or raw, to bread?
- There are a handful of
alfansoon Forum topicFirst time making baguettes (Hamelman poolish recipe) - thoughts for next time? - I often send bread to my college kids
Windischgirlon Forum topicMailing bread? - Time to pretty things up!
MRHon Forum topicBrick oven Build - Thanx Leslie
phazon Forum topicBaking and Humidity - Hi Postal Grunt, I finallykatyajinion Forum topicPrairie Gold whole wheat flour vs KAF white whole wheat flour
- Baguette questions
dmsnyderon Forum topicFirst time making baguettes (Hamelman poolish recipe) - thoughts for next time? - I happen to have some baguettes in mid process right now
kendalmon Forum topicFirst time making baguettes (Hamelman poolish recipe) - thoughts for next time? - Thank you. Have not evenSergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- Paneski, did you follow eachbarryvabeachon Forum topicWholewheat sourdough bread doesn't oven spring
- Or brush the loaf with boiling water
pmccoolon Forum topicVollkornbrot problems - well there you go, you learn something everyday!
leslierufon Forum topicCroissant improvement
- ThanksWendy Kon Forum topicThe Easiest German-style Spelt Recipe, Ever
- vollkronrotPeggy Nielsenon Forum topicVollkornbrot problems
- ok, that is an opps! I didn't pick up
leslierufon Blog postI must have (lava) rocks in my head!
- Hi suave. I went ahead andkatyajinion Forum topicWheat Montana White AP flour vs KAF AP and bread flour
- now that is pretty!
leslierufon Forum topicBaking and Humidity
- Substitute Spelt for
Mini Ovenon Forum topicThe Easiest German-style Spelt Recipe, Ever
- In my experience..bread1965on Forum topicWhich grains make the lightest bread?
- See the linked blog entry for a side-by-side comparison.
dmsnyderon Forum topicAnother FWSY question...
- Difficult to say
hanseataon Forum topicVollkornbrot problems - Try Firefox + Form History Control
albacoreon Forum topicCroissant improvement - In case you don't make it to Vermont
phazon Forum topicBaking and Humidity
- I'd
HansBon Forum topicMailing bread? - Plastic wrap and oven?Teryeasta Breadloafon Forum topicThat crispy, chewy texture -- the next day
- Okay, thank you!Teryeasta Breadloafon Forum topicSmallest safe sourdough starter size?
- Okay, thank you! Yeah, ITeryeasta Breadloafon Forum topicSmallest safe sourdough starter size?
- How do you intend to bake?Arjonon Forum topicSmallest safe sourdough starter size?
- Very interesting.
HansBon Forum topicCorrecct container for starter in the fridge?
- Something I started doing
phazon Forum topicsourdough rise problem
- Thanks so much! Another few questions...Longstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- They do look a little over
phazon Forum topicBaking and Humidity
- FeedingsThe other Jimon Forum topicSmallest safe sourdough starter size?
- Thank you for that possiblesweetbrambleon Forum topicsourdough rise problem
- awesome!
sadkitchenkidon Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - Thank you! That is great toh2384783on Forum topicjust got grain grinder, pancake question
- Brave baker you are!
IceDemeteron Blog postI must have (lava) rocks in my head! - It does
Trevor J Wilsonon Forum topicHow do you slash dough in Dutch Oven - Massive changes in barometric pressure
IceDemeteron Forum topicCorrecct container for starter in the fridge?
- The more you bake with itAnonymouson Forum topicSmallest safe sourdough starter size?
- I kinda figured that there was some
IceDemeteron Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I'd just use your freshly ground Prairie Gold flour
pmccoolon Forum topicjust got grain grinder, pancake question
- Thank you. The next time ILongstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I got Stanley Ginsberg's bookLongstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- I was a bit carelessLongstreet85on Forum topicHelp with Peter Reinhart's Bavarian Pumpernickle
- (No subject)regina.larreamon Forum topicBaking and Humidity