Recent Forum and Blog Comments
- Good experimentAnonymouson Forum topicHow can I increase the time between feeding starter
- There's no need to mess withsuaveon Forum topicSurely this proofer/retarder idea isn't unique?
- These look great as usual.
Isand66on Blog postFWSY Field Blend #1 - as baguettes of course - Of course proofer/retarders
HansBon Forum topicSurely this proofer/retarder idea isn't unique? - Stepped In It
jimbtvon Forum topicReverse Tutorial - Lesson 2 - The instruction to do 20-30 S&Fs...
Portuson Blog postSpring is in the Air…and in the Oven - I've used sprouted flour that
Matt Hon Blog postSprouted Wheat Challah with Vegetable Oil - try making crepes
Matt Hon Forum topicBuckwheat flour bread
- Here is the recipe:NorwegianJanna3921on Forum topicfreezing fruit bread
- that's a fine loaf
Matt Hon Forum topicHi Everyone I'm new here
- I'm with the others
Matt Hon Forum topicScores didn't burst, hard as a rock!
- been wondering about that too
BreadBabieson Forum topicReverse Tutorial - Lesson 2 - yes!Santa Barbra Bakeron Forum topicI want to bake some bread today
- inconsistent heatSanta Barbra Bakeron Forum topicI need a diagnosis
- Salt?
Danni3ll3on Forum topicI want to bake some bread today - pre fermentSanta Barbra Bakeron Forum topicI want to bake some bread today
- horrible recipeSanta Barbra Bakeron Forum topicScores didn't burst, hard as a rock!
- horrible recipeSanta Barbra Bakeron Forum topicScores didn't burst, hard as a rock!
- Flour, water, salt and yeastBobBouleon Forum topicI want to bake some bread today
- Freezing bread
MontBaybakeron Forum topicfreezing fruit bread - Nice loaf!
Danni3ll3on Blog postA year later...
- Bag it up tightly
Mini Ovenon Forum topicScores didn't burst, hard as a rock! - Love the blisters on the crust!
Danni3ll3on Blog post20% Whole 8 Grain Sourdough with 13% Bran Levain
- Sounds like a good plan
Mini Ovenon Forum topicHello just starting to play with starter in MD
- My starter a few hours after
Mini Ovenon Forum topicHello just starting to play with starter in MD
- Its hard to guessBobBouleon Forum topicfreezing fruit bread
- dmsnyder's Slashing TutorialBobBouleon Forum topicScores didn't burst, hard as a rock!
- Instant yeast adn whole wheat
kendalmon Forum topicScores didn't burst, hard as a rock! - Instant yeast adn whole wheat
kendalmon Forum topicScores didn't burst, hard as a rock!
- Tossing in my two cents.OnJanna3921on Forum topicStollen 101
- It's an easy way to make breadBrazeron Forum topicHi Everyone I'm new here
- I didn't start getting really
loydbon Forum topicMultigrain Woes - Good call.
BreadBabieson Forum topicReverse Tutorial - Lesson 2
- starting over
BreadBabieson Forum topicReverse Tutorial - Lesson 2
- Nice loaf you got there.
Mini Ovenon Forum topicSourdough sandwich loaf
- Looks really nice, mineJanna3921on Forum topicHi Everyone I'm new here
- On the boat!
alfansoon Forum topiclevain? or starter? help me understand the terms - semi topical
loydbon Blog postPurple Sweet Potato Sourdough
- And Twenty years from now
Mini Ovenon Forum topicRye flour infestation and solution
- That should say something
Mini Ovenon Forum topicRye flour infestation and solution
- Not a different shape per se
Filomaticon Forum topicI need a diagnosis - Absolutely a Hit in Asia!
Mini Ovenon Blog postPurple Sweet Potato Sourdough
- Still terribly corn-fused
AndyPandaon Forum topiclevain? or starter? help me understand the terms - Buckwheat bread
RobynNZon Forum topicBuckwheat flour bread - Well, yes and mostly no
alfansoon Forum topiclevain? or starter? help me understand the terms
- thanksBothar252on Forum topicSourdough bread rose to much in the oven
- Answers:What means this
alfansoon Forum topicStretch and Fold
- I use S&F on a 65% dough...Itgraysonon Forum topicStretch and Fold
- Crumb looks well done,too!clazar123on Forum topicHi Everyone I'm new here
- I would never get out of bed!
Danni3ll3on Forum topiclevain? or starter? help me understand the terms