Recent Forum and Blog Comments
- That helped!bread1965on Blog postExperimentation - the next step
- which claims are you referring to?
BreadBabieson Forum topicLiving Sprouted Grain - anybody using this? - In clarification (apologies for original post)
leslierufon Blog postExperimentation - the next step - Dough Fart.
CarlThePigFarmeron Forum topicSome random pictures from the bread lab. - Baking Time?
WatertownNewbieon Forum topicGummy/Chewy Sourdough - Hold Back Some Water
WatertownNewbieon Forum topicFlour and humidity
- Warm Swimming Pool Speeds Fermentation
WatertownNewbieon Forum topicSourdough gluten problems after bulk fermentation
- Mostly GF
hanseataon Forum topicDoes anybody else work with Teff? - 2 cents..bread1965on Forum topicFine sea salt vs. kosher salt
- Nice Nice Nice!It looks like
pulon Forum topicSome random pictures from the bread lab. - Please keep updating your
pulon Forum topicLötschental Valley rye bread technique
- ThanksMoritzon Forum topicCroissant tearing while proofing
- Thank you for looking,!the
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- Your starter might be too acidicAnonymouson Forum topicSourdough gluten problems after bulk fermentation
- no special formula - just technique
AndyPandaon Forum topicMeat grinder for milling grains? - To get a nice dark crustAnonymouson Forum topicOpinions on Lekue Silicone Baker
- Nice looking loaf :) In thePg0581on Forum topicGummy/Chewy Sourdough
- pulses flour
MontBaybakeron Forum topicLentil flour pavé with carrots - Sounds delicious!
beurreon Forum topicMeat grinder for milling grains? - Looks underprovedthe_partisanon Forum topicGummy/Chewy Sourdough
- Good to know! :)
beurreon Forum topicMeat grinder for milling grains?
- Thank you for your detailed
beurreon Forum topicMeat grinder for milling grains?
- Try lower hydrationthe_partisanon Forum topicSourdough gluten problems after bulk fermentation
- Allen Scott Oven Plansbrpwon Forum topicAllen Scott Oven Plans
- Lets us know how it turns out!
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough - Thanks!KatinaPon Blog postHoney Spelt Oat Porridge Sourdough
- I used all purpose flour
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough
- Try these links. These wereUncle-Honkyon Forum topicAllen Scott Oven Plans
- type of flour?KatinaPon Blog postHoney Spelt Oat Porridge Sourdough
- I think your theory is on the right track
breadforfunon Forum topicSourdough gluten problems after bulk fermentation - I had to go and get my formula spreadsheet
leslierufon Blog postExperimentation - the next step
- thanks for the quick reply.
alfansoon Blog postExperimentation - the next step - Forgot to mention...abhattachar23on Forum topicSourdough gluten problems after bulk fermentation
- I just had one attempt making croissants so far.
_vkon Forum topicCroissant tearing while proofing - Point taken
leslierufon Blog postExperimentation - the next step
- Inspirational!
psedilloon Forum topicSome random pictures from the bread lab. - Great experiment but...
alfansoon Blog postExperimentation - the next step
- Powder Scaleold bakeron Forum topicAnother thing I wish I had known earlier: how to measure with a scale
- that video was amazingandythebakeron Forum topicLötschental Valley rye bread technique
- Aaarghhh. Few thing dampen my
LevaiNationon Forum topicWarm spot levain no split - Okay, I'll try feeding myPg0581on Forum topicGummy/Chewy Sourdough
- Thank You!
Wild-Yeaston Forum topicLötschental Valley rye bread technique - Good info...
psedilloon Forum topicFine sea salt vs. kosher salt
- Thank's for the encouragement
Joyofglutenon Forum topicLötschental Valley rye bread technique - Walliser Roggenbrot
Joyofglutenon Forum topicLötschental Valley rye bread technique
- I think T45 is mainly usedGill63on Forum topicCroissant tearing while proofing
- Hello!! Welcome to this site.
Odelia Murchon Forum topicNew guy - Very interesting information.
pulon Forum topicLötschental Valley rye bread technique
- This is a thick glass jarAnonymouson Forum topicOdd Question
- I think it's a flawAnonymouson Forum topicOdd Question