Recent Forum and Blog Comments
- I’m with DBM. Whole grain
DanAyoon Forum topicRejuvenating a starter - Have you tried mixing @ 80%
DanAyoon Forum topicGummy problems with "foccacia" bread
- We have no knowledge of howdoughookeron Forum topicRejuvenating a starter
- I think
kendalmon Forum topicShort bench vs long bench - YUM !
trailrunneron Blog postBruschetta Sourdough - another take on this...
trailrunneron Forum topicShort bench vs long bench
- Practice
kendalmon Forum topicLaminating dough - rising too much while chilling
- The tighter the pre-shape the
DanAyoon Forum topicShort bench vs long bench
- It is pretty hard to beat hand mixed by a sraftsman
dabrownmanon Blog postA Tale of Three Mixes by Charles What-in-the-Dickens - I think that you need toFatmaton Forum topicTips and ideas for teaching a sourdough bread baking class!
- Bread classes
Lazy Loaferon Forum topicTips and ideas for teaching a sourdough bread baking class! - There isn't any Iranian food in Phoenix that I know
dabrownmanon Blog postPersian Saffron Sourdough Bread
- That bagel looks perfect,Anonymouson Forum topicBagel and gluten development question
- Your wouldn't be the first one to report me here for
dabrownmanon Blog postPersian Saffron Sourdough Bread
- We have a lot of generous and seriously good
dabrownmanon Blog postPersian Saffron Sourdough Bread
- We have a lot of generous and seriously good
dabrownmanon Blog postPersian Saffron Sourdough Bread
- Show and Telldoughookeron Forum topicTips and ideas for teaching a sourdough bread baking class!
- Thanks all for the comments.phaddiuson Forum topicLaminating dough - rising too much while chilling
- I did an experiment exactly like thisAnonymouson Forum topicQuestion about an old starter of my grandma
- "if you don't feed after thisdoughookeron Forum topicQuestion about an old starter of my grandma
- The difference in amylasedoughookeron Forum topicRejuvenating a starter
- Beautiful and tasty!
Lazy Loaferon Blog postPersian Saffron Sourdough Bread
- Interesting thought
Lazy Loaferon Forum topicRejuvenating a starter
- So mixAnonymouson Forum topicQuestion about an old starter of my grandma
- Thank you!
Danni3ll3on Blog postA Tale of Three Mixes by Charles What-in-the-Dickens - Hard to tell as they were baked
alfansoon Blog postA Tale of Three Mixes by Charles What-in-the-Dickens - I've made several startersdoughookeron Forum topicQuestion about an old starter of my grandma
- Got it. Thanks!
mrjeffmccarthyon Blog postSeed Monster Sourdough - Added.
alfansoon Blog postA Tale of Three Mixes by Charles What-in-the-Dickens
- Mikeold bakeron Forum topicRetarded/Delayed fermentation in the fridge....
- It'll need feeding tooAnonymouson Forum topicQuestion about an old starter of my grandma
- I love the smell of bacon napalm in the morning...
alfansoon Blog postA Tale of Three Mixes by Charles What-in-the-Dickens
- :)...
trailrunneron Blog postBanana Rye SD with dates and pecans
- Oh I missed that...
PalwithnoovenPon Blog postBanana Rye SD with dates and pecans - How about the "eating"
PalwithnoovenPon Blog postA Tale of Three Mixes by Charles What-in-the-Dickens
- "the whole wheat one didn'tdoughookeron Forum topicRejuvenating a starter
- Making a sourdough starterdoughookeron Forum topicQuestion about an old starter of my grandma
- I have learnt my lesson aboutdoughookeron Forum topicMost Efficient Kneading Techniques
- I've had a lot of experiencedoughookeron Forum topichow to increase acetic in a dough?
- I don’t think 2% (17g) honey
eddierukoon Blog postSeed Monster Sourdough - Can also use to "flour"
Mini Ovenon Forum topicInspire me... - Trevor also talks about
MonkeyDaddyon Forum topicStruggling to get a good loaf - haha
trailrunneron Blog post4 day old dough....skillet pizza
- Freeze or dry it
Mini Ovenon Forum topicStoring Starter Discard?
- If you ever get fed up of pizzaAnonymouson Blog post4 day old dough....skillet pizza
- Carb addict . The linkbarryvabeachon Forum topicSourdough Pizza...a tried and true recipe..?
- Beautiful!
mrjeffmccarthyon Blog postSeed Monster Sourdough
- I agree.
MonkeyDaddyon Forum topicSourdough Starter Dilemma
- My two cents...
MonkeyDaddyon Forum topicRetarded/Delayed fermentation in the fridge....
- thank you Alan for your encouragement
leslierufon Blog postLast weekend's Multigrain loaf