Recent Forum and Blog Comments
- It was better this time, but justhreikon Forum topicStitching bread dough
- I'm assuming flavourAnonymouson Forum topicscientific explanation needed
- I don’t know. Look them up.
MichaelLilyon Forum topicwood fire oven - how much are they?Georgerudd92on Forum topicwood fire oven
- Check out Valiorani or Forno
MichaelLilyon Forum topicwood fire oven
- Photo hasn't come throughAnonymouson Forum topicStitching bread dough
- Ascorbic acid?
MontBaybakeron Forum topicApple instead of Pineapple Juice - Another alternative
Doc.Doughon Forum topicApple instead of Pineapple Juice - I would sift out all the rye bran and use that in the
dabrownmanon Forum topicNeed a soft rye roll - Hi, Jim. The one time that
SnowPeakson Forum topicHow can I consistently get a great smelling poolish? - So zen!Cellarvieon Forum topicStitching bread dough
- FWIW...
Portuson Forum topicHow can I consistently get a great smelling poolish? - Might be a typoclazar123on Forum topicNeed a soft rye roll
- Great Smelling Levain
jimbtvon Forum topicHow can I consistently get a great smelling poolish? - No apologies necessary. I got
SnowPeakson Forum topicHow can I consistently get a great smelling poolish?
- To clarify ...
Portuson Forum topicHow can I consistently get a great smelling poolish?
- Hi Portus. Kindly clarify if
SnowPeakson Forum topicHow can I consistently get a great smelling poolish?
- There are starter maintenance methods with no discardArjonon Forum topicSourdough starter substitute
- If I may venture a suggestion ...
Portuson Forum topicHow can I consistently get a great smelling poolish?
- Gosh ...
Portuson Forum topicBraiding / plaiting
- Hi Jim,Thank you for
SnowPeakson Forum topicHow can I consistently get a great smelling poolish?
- I think there is an error in the formula Clazar.
dabrownmanon Forum topicNeed a soft rye roll
- It is the enamel thay are worried about.
dabrownmanon Forum topicLe Creuset
- That is the coolest thing ever! Now I can get my
dabrownmanon Forum topicLe Creuset
- Another thing to remember is that when making
dabrownmanon Forum topicRatios for poolish sourdough
- pre heating the le creusetAndreiIon Forum topicLe Creuset
- Great, that will be veryMonicaon Forum topicSourdough starter substitute
- Monica, I forgot to add thatbarryvabeachon Forum topicSourdough starter substitute
- Sourdough substituteMonicaon Forum topicSourdough starter substitute
- My next "shreddable" ryeclazar123on Forum topicNeed a soft rye roll
- Lower protein levels in thetgraysonon Forum topicBread did not rise with new flour (Honeyville Artisan)
- Thanks Danny, these were of
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - search for dabrownman's NFNM starter
BreadBabieson Forum topicSourdough starter substitute - T. Frank Sugihara on the Origin of SFSD Starter
Wild-Yeaston Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you? - Yes, though the timing willbarryvabeachon Forum topicSourdough starter substitute
- Coarse flour
Lazy Loaferon Forum topicFavorite whole wheat flour? - Looking good!
Lazy Loaferon Forum topicRatios for poolish sourdough
- He makes everythinghreikon Forum topicStitching bread dough
- T. Frank Sugihara
Wild-Yeaston Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
- It looks sooo easy doesn't it Hester!
leslierufon Forum topicStitching bread dough - Thanks DabrownmanAnonymouson Forum topicInteresting!
- Good ideaAnonymouson Forum topicInteresting!
- ha ha hahreikon Forum topicStitching bread dough
- I'm sure scoringAnonymouson Forum topicStitching bread dough
- Me too, Abe.hreikon Forum topicStitching bread dough
- One of the many things I likeAnonymouson Forum topicStitching bread dough
- Two weeks ago I made a new starterAnonymouson Forum topicLactobacillus
- Helppleveeon Forum topicLactobacillus
- Amazing pizzas!
Danni3ll3on Forum topicNeapolitan Pizza and Teglia Romana - Better?
gary.turneron Forum topicOrdered new mixer...yayyyy!!!!!