Recent Forum and Blog Comments
- Rye porridge bread
Lazy Loaferon Blog postHoneyed Spelt and Oat - Your hydration in percent
pulon Forum topicStarter hydration - How much of the 100% starter
Danni3ll3on Forum topicStarter hydration - Rye Flakes?
cfraenkelon Blog postHoneyed Spelt and Oat - Ice Chest & Heating Pad?
DanAyoon Forum topicHomemade Proofing Box - Wow!
Lazy Loaferon Forum topicHelp with Grandma's Cinnamon Rolls!
- The bookmarks tab is back.
Floydmon Forum topicWhat happened to the My Bookmarks tab?? - https://instagram.com/pCinnamonGirlMTon Forum topicHelp with Grandma's Cinnamon Rolls!
- The bread looks grand except for the bottom
dabrownmanon Forum topicHOL-E attempt #3 - https://instagram.com/pCinnamonGirlMTon Forum topicHelp with Grandma's Cinnamon Rolls!
- I like natural bursts because
pulon Forum topicNo burst?
- Crust and Half Baked can the Crumb
dabrownmanon Blog postA half-baked idea
- There you go. A great bread made wonderfully!
dabrownmanon Blog postBorodinsky 4X(mas)
- HIGHLY recommended
Filomaticon Blog postBorodinsky 4X(mas) - Yay!
Filomaticon Forum topicGoing to Central Milling - What to Try?
- One to tryAnonymouson Forum topicNo burst?
- great looking bread
trailrunneron Blog postBorodinsky 4X(mas) - Great achievementElsasquerinoon Blog postBorodinsky 4X(mas)
- baking knowledge and sciencemarianaon Forum topicChasing thin, crispy, not thick/tough dough
- I recall that from last year
BreadBabieson Forum topicGoing to Central Milling - What to Try? - Cheers AbeElsasquerinoon Forum topicNo burst?
- Extra time at work?Bread rat.on Forum topicFood Preparation and Home Bakers
- Great everything
Filomaticon Blog postSeed Monster Sourdough
- Was overall disappointed
Filomaticon Forum topicGoing to Central Milling - What to Try?
- Burst or notAnonymouson Forum topicNo burst?
- According to tasteAnonymouson Forum topicStarter was accidentally put back in the fridge immediately after feed – is it ruined now?
- Categories within categories branching to..Bread rat.on Forum topicBread Categories
- A few more thingsAnonymouson Forum topicConverting sourdough recipe to non-sourdough
- More Sour
DanAyoon Forum topicFrustrated
- Thanks for a great idea. I
doctordough92on Forum topicConverting sourdough recipe to non-sourdough - Wow! Great information. You
doctordough92on Forum topicConverting sourdough recipe to non-sourdough
- High Idratation Neapolitan
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - bibliography
BreadBabieson Forum topicChasing thin, crispy, not thick/tough dough
- i recently put the wrong water in my starter
BreadBabieson Forum topicStarter was accidentally put back in the fridge immediately after feed – is it ruined now?
- Beer suitable for making Sourdough BreadMichelle.Hon Forum topicStarter was accidentally put back in the fridge immediately after feed – is it ruined now?
- Haha thanks : DMichelle.Hon Forum topicStarter was accidentally put back in the fridge immediately after feed – is it ruined now?
- Thank you for this veryMichelle.Hon Forum topicStarter was accidentally put back in the fridge immediately after feed – is it ruined now?
- Why don't you turn them into a poolish recipe?Anonymouson Forum topicConverting sourdough recipe to non-sourdough
- Salty bread...SoniaRon Forum topicChallenge - 123 bread
- I thought I had an answer for you
Danni3ll3on Forum topicConverting sourdough recipe to non-sourdough
- An update
albacoreon Forum topicGrahamsmjöl - Baked Yesterday
albacoreon Forum topicGerman Raurisrustis Rolls Help Needed
- With a mixer or by hand? Ipasdedoughon Blog postCream cheese and pecan levain
- Thank you!pasdedoughon Blog postCream cheese and pecan levain
- It really is a good one!pasdedoughon Blog postCream cheese and pecan levain
- final proofingmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Raising it up is worth a try.
HansBon Forum topicWhy is the bottom of my bread burning in Dutch oven? - Thank you!
Danni3ll3on Forum topicBulk Fermentation - When is it "done"?
- I have a 6 quart enamel dutch
doctordough92on Forum topicWhy is the bottom of my bread burning in Dutch oven?
- To prevent burnt bottom crusts ...
Portuson Forum topicWhy is the bottom of my bread burning in Dutch oven?