Recent Forum and Blog Comments
- Meet Champlain ver. 2 with crumb photo
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - sorry.. still don't get itNetanelon Forum topichow would i know if it's a bad stink or a good stink...?
- If this is what peasants eat then
alfansoon Blog postEuropean Peasant Bread - Little Richard sang
alfansoon Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough
- Lovely breads, Dan
pmccoolon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - That sounds great, Dan
pmccoolon Forum topicCan I get great bread shipped to me?
- Champlain SD Bake #2
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Thanks a Million, Paul
DanAyoon Forum topicCan I get great bread shipped to me?
- .startercookon Forum topicbread not rising!
- .startercookon Forum topicbread not rising!
- Just a light-hearted comment
albacoreon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - FWSY starter
doctordough92on Forum topicStarting a Starter - Sourdough 101, a Tutorial - Thank you SharonAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Thank you DabrownmanAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Nope! I don’t like sour bread
Danni3ll3on Blog postEuropean Peasant Bread - good question
kendalmon Blog postSourdough chocolate croissants meets a repeat springy crew - Thanks - I stand corrected! I
albacoreon Forum topicWooden Dough Boxes
- me too
kendalmon Blog postSourdough chocolate croissants meets a repeat springy crew
- I've also just realised thatsaintdoughcoon Forum topicSourdough Doughnuts.
- "Don't grab the dough, it grabs you"
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Sorry, I'm late...
Yippeeon Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough - That is a lovely loaf indeed
leslierufon Forum topicHOL-E attempt #4 - Danni, does adding the bran to the levain
leslierufon Blog postEuropean Peasant Bread
- Okay, read your post!
Danni3ll3on Forum topicHOL-E attempt #4
- Wow, oh wow!
Danni3ll3on Forum topicHOL-E attempt #4
- Safe travels!
Danni3ll3on Blog postEuropean Peasant Bread
- That's definately a lot of work!bread1965on Blog postEuropean Peasant Bread
- After you bake the focacciaJanna3921on Forum topicFocaccia flavoring
- I have a supply of a fewrff000on Forum topicFermented "Red" Rye Malt
- should have added...Bread rat.on Forum topicAutolyse + fat 2.0
- Dab has been pounding into my head
Danni3ll3on Blog postEuropean Peasant Bread
- I don't think thetgraysonon Forum topicWhy is my dough so dense!
- Vanilla extract
ArtistDakineon Forum topicvanilla bean source ? - Great rise..bread1965on Blog postEuropean Peasant Bread
- For these amounts I'd go withsuaveon Forum topicWhy is my dough so dense!
- Hm, that's good info! Maybe Ilina0on Forum topicWhy is my dough so dense!
- That's good to know! Though Ilina0on Forum topicWhy is my dough so dense!
- I have a starter I normallylina0on Forum topicWhy is my dough so dense!
- under fermented?
ArtistDakineon Forum topicWhy is my dough so dense!
- under fermented?
ArtistDakineon Forum topicWhy is my dough so dense!
- Vanilla Prods seems to only
metropicalon Forum topicvanilla bean source ? - Vanilla ProductsGAPOMAon Forum topicvanilla bean source ?
- No doubt about it.
dabrownmanon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - Thanks, it tasted quite good.
pulon Forum topicGoji berry and walnut sourdoung - Congratulations on anJustanoldguyon Forum topicTip - Great Mixing Tool for Pennies
- Thanks Dan,For this one I
pulon Forum topicGoji berry and walnut sourdoung
- You have no ideasyroson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Dehydrator may be too warm
Mini Ovenon Forum topicStoring Starter Discard? - Tomato growers?
Danni3ll3on Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Thanks for the clarity and it is a nice bread...syroson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread