Recent Forum and Blog Comments
- Dehydrator may be too warm
Mini Ovenon Forum topicStoring Starter Discard? - Tomato growers?
Danni3ll3on Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - Thanks for the clarity and it is a nice bread...syroson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- They look great Kendalm
leslierufon Blog postSourdough chocolate croissants meets a repeat springy crew - Beautiful Dan!
leslierufon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- yes, but I found vanilla
metropicalon Forum topicvanilla bean source ? - Penzeys?
gary.turneron Forum topicvanilla bean source ? - How to make clotted cream
gary.turneron Forum topicClotted cream; calling all Brits
- I always put a few dabs ofgerhardon Forum topicFocaccia flavoring
- Further research (Google is
gary.turneron Forum topicClotted cream; calling all Brits
- Looks rather under-fermentedtgraysonon Forum topicWhy is my dough so dense!
- I haven't tried making ice
gary.turneron Forum topicClotted cream; calling all Brits
- Yep
gary.turneron Forum topicClotted cream; calling all Brits
- For sure!
Danni3ll3on Blog postEuropean Peasant Bread
- Just love it Danni!!
leslierufon Blog postEuropean Peasant Bread
- Been meaning to try this particular oneAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- great little video, thanks
leslierufon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- I should have put up a disclaimerAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Machine Bread
ArtistDakineon Forum topicWhy is my dough so dense! - whatever it is, its a beautiful bread, Abe.
leslierufon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- I saw a youtube video when Jeffry Hamelman
dabrownmanon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - That is a really nice looking loaf, Kat!
leslierufon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- If you are inclined, maybe
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Wow, gorgeous. Could I
Floydmon Blog postEuropean Peasant Bread - This one looks like it is standing much taller
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- More gluten than you might thinkdeblacksmithon Forum topicWooden Dough Boxes
- Low Hydration?Anonymouson Forum topicBread decoration
- Salt and refrigeratingAnonymouson Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Thanks for the tips and inputjmooreon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Well this looks likeAnonymouson Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- UK Flour
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Thank you DanAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- I have a hunch that levain is not that same
alfansoon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - Abe, your scoring looked much
DanAyoon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Canadian flour
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- UK Flour
albacoreon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Amazing - final shaping!
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- I meant the previous Champlain ver.1.
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Back up a bitAnonymouson Forum topicWhy is my dough so dense!
- Yes, I've noticed that dough
albacoreon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Keep warmAnonymouson Forum topichow would i know if it's a bad stink or a good stink...?
- Thanks everyone; it looks
albacoreon Forum topicMockmill Settings?
- I choose not to refrigerate before autolyse
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Gluten Development
albacoreon Forum topicWooden Dough Boxes
- Little did I know it'd turn into a showAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- This post I think has gone down the rabbit holeAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- my house is a bit cold andNetanelon Forum topichow would i know if it's a bad stink or a good stink...?
- Did you put salt in the dough and flour before fridge?
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Lolhreikon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- but how do i know it is readyNetanelon Forum topichow would i know if it's a bad stink or a good stink...?