Recent Forum and Blog Comments
- I'm based in the UK. I'mBencilon Forum topicFlat Tartine Basic Country Bread
- I'd recommend even less, 20%
HansBon Forum topicAfter proofing my dough ran like water... - Fascinating idea... I'll
Brian Gardneron Forum topicAfter proofing my dough ran like water... - Absolutely Lovely!Anonymouson Blog postSOURDOUGH BOULE WITH GERMAN TYPE 550 AND ITALIAN FARRO
- Where are you based?Anonymouson Forum topicFlat Tartine Basic Country Bread
- Love the idea!
DanAyoon Forum topicHeat Mat... - Thanks for the info!
SusanMcKennaGranton Blog postbeautiful buns....date yeast water and rye levain - Well that explains it!
Danni3ll3on Blog postbeautiful buns....date yeast water and rye levain - Heating pad for humans?clazar123on Forum topicHeat Mat...
- I figured it out about pics
trailrunneron Blog postbeautiful buns....date yeast water and rye levain - It's lovelyAnonymouson Forum topicFinally getting it figured out (?)
- Here is an example.
Danni3ll3on Blog postbeautiful buns....date yeast water and rye levain
- On thinking about it,
Danni3ll3on Blog postbeautiful buns....date yeast water and rye levain
- Flavor
hanseataon Forum topicFinally getting it figured out (?) - I Have Read....AnotherLoafon Blog postFirst Time Dutch Oven Bake
- I do love that crumbAnonymouson Blog postCountry Champlain or Tartine style country loaf - 2nd try
- No not to worry
trailrunneron Blog postbeautiful buns....date yeast water and rye levain
- I have the YW onAnonymouson Blog postbeautiful buns....date yeast water and rye levain
- Strange
trailrunneron Blog postbeautiful buns....date yeast water and rye levain
- THsnk you!
trailrunneron Blog postbeautiful buns....date yeast water and rye levain
- This is strangeAnonymouson Blog postbeautiful buns....date yeast water and rye levain
- Do you see other pics
trailrunneron Blog postbeautiful buns....date yeast water and rye levain
- Do you see other pics
trailrunneron Blog postbeautiful buns....date yeast water and rye levain
- Do you see other pics
trailrunneron Blog postbeautiful buns....date yeast water and rye levain
- I can't get such accuracyAnonymouson Forum topicYeast Water
- a hot press is what we in
mutantspaceon Forum topicYeast Water - What's a hot press? And how hot did you ferment the YW?Anonymouson Forum topicYeast Water
- Thank you...
SusanMcKennaGranton Blog postSOURDOUGH BOULE WITH GERMAN TYPE 550 AND ITALIAN FARRO
- Wow!
SusanMcKennaGranton Blog postbeautiful buns....date yeast water and rye levain
- Wow!
SusanMcKennaGranton Blog postbeautiful buns....date yeast water and rye levain
- well I did try something like stitching and the cinching but
leslierufon Blog postCountry Champlain or Tartine style country loaf - 2nd try - You could use a cooler with atgraysonon Forum topicAfter proofing my dough ran like water...
- Short answer: Yes and yes!
Danni3ll3on Forum topicHow do seeds affect the taste of crumb?
- You will figure it out!
Danni3ll3on Blog postCountry Champlain or Tartine style country loaf - 2nd try
- Will do for the next bake!
Danni3ll3on Blog postEuropean Peasant Bread
- Beautiful buns!
Danni3ll3on Blog postbeautiful buns....date yeast water and rye levain
- Happy belated birthday DBM,
yozzauseon Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough - I added 21 grams of salt,
Brian Gardneron Forum topicAfter proofing my dough ran like water...
- Hi Jennifer I checked your
yozzauseon Forum topicNetherlands Yeast
- Overproofed?starvingvioliston Forum topicAfter proofing my dough ran like water...
- Vanilla Beansstansson Forum topicvanilla bean source ?
- Well it is a journey with the flours
leslierufon Forum topicNew Zealand flours
- Compressed Fresh Yeastjryanon Forum topicNetherlands Yeast
- Use it until it's gonejryanon Forum topicNetherlands Yeast
- Debra shed some light on this - Very Informative -
DanAyoon Forum topicNMNF Starter is 20 weeks old, but PH is 4.0
- Thanks!Teukroson Forum topicFinally getting it figured out (?)
- I haven’t seen
trailrunneron Blog postbeautiful buns....date yeast water and rye levain
- You need to visit!
trailrunneron Blog postbeautiful buns....date yeast water and rye levain
- ...and this summer weathermrvegemiteon Forum topicNew Zealand flours
- I sure am a Kiwi - loving bread baking
leslierufon Forum topicNew Zealand flours