Recent Forum and Blog Comments
- many changes with YW
trailrunneron Blog postDate YW Kamut levain multigrain with date syrup and yogurt - Private Event for Real
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Great idea Abel!
DanAyoon Forum topicToasted bran + buttermilk - Flours from 30 degrees south and lower
kendalmon Forum topicNew Zealand flours - silicon matspossum-lizon Forum topicWill you use this as rolling mat,placemat for dinner or oven, children playing?
- That is a very creative way
pulon Blog postBlack Sesame + Blood Orange Sourdough Cake - Looks overfed.
Mini Ovenon Forum topicWhen to re-feed my starter... - lovely looking loaves indeed ?
leslierufon Blog postDate YW Kamut levain multigrain with date syrup and yogurt - great that you have found a way
leslierufon Forum topicMidweek do-almost-nothing bake
- Sticky
MontBaybakeron Forum topicWill you use this as rolling mat,placemat for dinner or oven, children playing? - Personally I would not buy it.Mlynn217on Forum topicWill you use this as rolling mat,placemat for dinner or oven, children playing?
- Thanks, I have been quite
pulon Forum topicMidweek do-almost-nothing bake
- Look at those natural splits
pulon Blog postDate YW Kamut levain multigrain with date syrup and yogurt
- My kitchen is already a mess and I can't have
dabrownmanon Forum topicYeast Water - Wow that's an involved recipeTeukroson Forum topicFinally getting it figured out (?)
- oh....even less work
trailrunneron Forum topicMidweek do-almost-nothing bake
- You probably need to turntgraysonon Forum topicGetting good crust with baking steel
- Crumb looks really good to metgraysonon Forum topicAfter proofing my dough ran like water...
- I messed up the gluten once
trailrunneron Blog postPane Grano Arso - Burnt Wheat Bread
- I attached a picture of the
Brian Gardneron Forum topicAfter proofing my dough ran like water... - One floppy loaf at a time..bread1965on Blog postCountry Champlain or Tartine style country loaf - 2nd try
- You must have just missed Ash!
Danni3ll3on Forum topicSwiss Raisin Muesli bread - getting closer! - Wow.. Leave it to the teachers!bread1965on Forum topicSwiss Raisin Muesli bread - getting closer!
- Yes indeed
trailrunneron Blog postDate YW Kamut levain multigrain with date syrup and yogurt
- Woah! Thank you!
Danni3ll3on Blog postDate YW Kamut levain multigrain with date syrup and yogurt
- me too
trailrunneron Blog postDate YW Kamut levain multigrain with date syrup and yogurt
- I know this is old
Danni3ll3on Forum topicSwiss Raisin Muesli bread - getting closer!
- lovely loaf Lance
leslierufon Forum topicMockmill Settings?
- Stunning!!!
Danni3ll3on Blog postDate YW Kamut levain multigrain with date syrup and yogurt
- Taming Sourdough ScheduleCarolinion Forum topicTaming the sourdough schedule
- beautiful !
trailrunneron Forum topicMockmill Settings?
- Uneven temperature?Anonymouson Forum topicUnder or Over Proof?
- Peaking is when it risesAnonymouson Forum topicWhen to re-feed my starter...
- couple questions... are you
eddierukoon Forum topicGetting good crust with baking steel - Underfermentedthe_partisanon Forum topicWhy is my dough so dense!
- 2nd BassinageAnonymouson Forum topicFlat Tartine Basic Country Bread
- First Mockmilled Loaf!
albacoreon Forum topicMockmill Settings? - 2nd bassinage
alfansoon Forum topicFlat Tartine Basic Country Bread - Thanks Lesliemrvegemiteon Forum topicNew Zealand flours
- You might want to work your way down through
pmccoolon Forum topicQuestions about making Southern yeast rolls - Guittard
MontBaybakeron Forum topicBrands of chocolate chunks (or bars to cut up)
- Compressed Yeastjryanon Forum topicNetherlands Yeast
- thanks Abe
leslierufon Blog postCountry Champlain or Tartine style country loaf - 2nd try
- Enriched doughs take longertgraysonon Forum topicQuestions about making Southern yeast rolls
- Why Change?
Wild-Yeaston Forum topicBrands of chocolate chunks (or bars to cut up) - Mat
MontBaybakeron Forum topicWill you use this as rolling mat,placemat for dinner or oven, children playing?
- Thanks so much!
SusanMcKennaGranton Blog postSOURDOUGH BOULE WITH GERMAN TYPE 550 AND ITALIAN FARRO - Simpler wayold bakeron Forum topicHeat Mat...
- So I was half right :)Anonymouson Forum topicFlat Tartine Basic Country Bread
- I'm based in the UK. I'mBencilon Forum topicFlat Tartine Basic Country Bread