Recent Forum and Blog Comments
- I know nothing about donuts
Danni3ll3on Forum topicwhite doughnut ring - Thank you for sharing this!
Danni3ll3on Blog postPane Grano Arso - Burnt Wheat Bread
- They sell a sifter for the Komo mill?
Danni3ll3on Blog postEuropean Peasant Bread
- Crumb shot!
Danni3ll3on Blog postEuropean Peasant Bread
- Abe, I had to come back to take another look
DanAyoon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - Great looking loaf
DanAyoon Forum topicFinally getting it figured out (?)
- Thanks, Trevor
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Thanks
breadforfunon Blog postPane Grano Arso - Burnt Wheat Bread - I’m interested
DanAyoon Forum topicFinal fermentation
- Some thoughts . . .
Trevor J Wilsonon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - 100% agree!
Isand66on Forum topicA quick tip for shaping into a banneton - Personally, I don't do an S&Ftgraysonon Forum topicFinal fermentation
- This is what my dough looked
DanAyoon Forum topicFinal fermentation
- Excellent Bake as always!
Isand66on Blog postEuropean Peasant Bread
- is this the kind of barley
trailrunneron Forum topicGrano Arso, “burnt wheat flour” - Thoughts:1) If you don'ttgraysonon Forum topicFinal fermentation
- It depends on my mood.
Isand66on Forum topicMockmill Settings?
- that is beautiful bread !
trailrunneron Blog postPane Grano Arso - Burnt Wheat Bread
- Thanks!
Isand66on Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough
- Grano ArsoAlex Boison Forum topicGrano Arso, “burnt wheat flour”
- I think so..bread1965on Forum topiccan my dough overproof while in the fridge for final proof?
- Very kind of you..bread1965on Forum topicHOL-E attempt #4
- The only thing standard about
HansBon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - Good timing
breadforfunon Forum topicGrano Arso, “burnt wheat flour”
- Youre breads continue to amaze..bread1965on Forum topicHOL-E attempt #4
- wonderful!
leslierufon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - thanks Danni
leslierufon Blog postEuropean Peasant Bread
- I dont really like cold bulk ferment
leslierufon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Punching Yeast Breads
Wild-Yeaston Forum topicI’m an idiot! (Yeast mix-up) - I think these instructions are still relevant
DanAyoon Forum topicbread pics
- What kind of yeast did yougerhardon Forum topicI’m an idiot! (Yeast mix-up)
- When your starterAnonymouson Forum topichow would i know if it's a bad stink or a good stink...?
- captcha problems on loginwayne ron Forum topicFloyd - An Idea
- DaBakerDa Bakeron Forum topicFinal fermentation
- Stretch and foldsTstocktonon Forum topicWooden Dough Boxes
- At this time of the year myValerieCon Forum topicAutolyse in fridge?
- Proofing
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Hilarious!syroson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Ode to a loaf?
Portuson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - Kat, Crumb is much improved
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- You could have perhaps waited a little longer
leslierufon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- just spotted your previous comment
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Thank you - any thoughts with your expert eyes?
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- when you compare it to the lead photo
leslierufon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- I would have thought that the crumb
leslierufon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Yes Paul. The crumb was not
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- cold, weather the norm here too!
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Bellegarde Bakery
DanAyoon Forum topicCan I get great bread shipped to me?
- oh my..... I badly want some.
leslierufon Blog postSourdough chocolate croissants meets a repeat springy crew
- Wonderful loaves and analysis!
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?