Recent Forum and Blog Comments
- Thank you DanniAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- I put all my effort into one loafAnonymouson Blog postEuropean Peasant Bread
- Which is correct?JoshTheNeophyteon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe
- Awesome!
Isand66on Blog postSourdough Donuts + Blood Orange Curd Filling! - Master pieces!
pulon Blog postEuropean Peasant Bread - This one, been mixing my
totelson Forum topicTip - Great Mixing Tool for Pennies - Thanks. I just noticed I
Isand66on Blog post2 yeast water levains/rye banana SD with pecans and dates - Take ll
- Yum!
Isand66on Blog postSourdough Bagels ~ Massive!
- I think you are on the right track
DanAyoon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe - ??❤️???☺️⛄️⛄️⛄️
trailrunneron Blog post2 yeast water levains/rye banana SD with pecans and dates - Take ll - Great tips!
chouette22on Forum topicTip - Great Mixing Tool for Pennies - I was able to use Rubaud
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- This is a pretty straightJoshTheNeophyteon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe
- I keep mine on the lowest
Isand66on Forum topicMockmill Settings?
- Thank you AlanAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- As you say, heat rises.Anonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Great shape and appealing design Abe,
alfansoon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - O.4% yeast
DanAyoon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe
- What have you done?
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - I’ll be watching
DanAyoon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- I’m super impressed
DanAyoon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Thank you DanAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Al TaglioJoshTheNeophyteon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe
- AMAZING - you've got a moon!!!!!!!
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Can you post a picture the the formula or recipe?
DanAyoon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe
- I wonder what secrets that box holds ...
Portuson Forum topicWooden Dough Boxes - Thank you KatAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Check your tin sizeclazar123on Forum topicRye and Flaxseed bread
- Good for you for trying something different.
Danni3ll3on Blog postSourdough chocolate croissants meets a repeat springy crew - Gorgeous!
Danni3ll3on Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Beautiful!
not.a.crumb.lefton Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Good stuff! Thanks for the
Lazy Loaferon Forum topicTravelling to Mexico; need advice - Another Great Lucy Bake!
Isand66on Blog postFig and Apple Yeast Water Hokkaido Half & Half Potato and Tangzhong Bread
- This looks awesome!I bet by
Isand66on Blog post2 yeast water levains/rye banana SD with pecans and dates - Take ll
- Paul Hollywood has a websiteclazar123on Forum topicRye and Flaxseed bread
- What works for me ...
Portuson Forum topicTip - Great Mixing Tool for Pennies
- A Belated Happy Birthday!
Isand66on Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough
- It's a long way off from a starter yetAnonymouson Forum topicSourdough starter passes float test bust bread isn´t rising.
- I got me a wee spurtle
DanAyoon Forum topicTip - Great Mixing Tool for Pennies
- Handmade fresh tortillas
MonkeyDaddyon Forum topicTravelling to Mexico; need advice - Wow... blast from the past.
MonkeyDaddyon Forum topicTip - permanent weight markings on all containers
- Very interesting
DanAyoon Forum topicTip - Great Mixing Tool for Pennies
- The salt can go in after orJustanoldguyon Forum topicbread not rising!
- Day 1mixed 0,5 dl sifted ryeBRÖÖÖDon Forum topicSourdough starter passes float test bust bread isn´t rising.
- Thanks for the reply. Willstartercookon Forum topicbread not rising!
- Man's first tool, the stickJustanoldguyon Forum topicTip - Great Mixing Tool for Pennies
- Very normalAnonymouson Forum topichow would i know if it's a bad stink or a good stink...?
- The first change I would makeJustanoldguyon Forum topicbread not rising!
- A bit young and might need more timeAnonymouson Forum topicSourdough starter passes float test bust bread isn´t rising.
- Sorry minioven - didn't read
gillpughon Forum topicTurning disaster into a nice loaf