Recent Forum and Blog Comments
- Montbayb - Altus is where you
gillpughon Forum topicTurning disaster into a nice loaf - Will investigate best UK flour, thank you
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Great looking loaf!
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Three thumbs up for Debra
brewbakeron Forum topicThe dog told me my mother had died! - It's the Opposite
Wild-Yeaston Forum topicFrancisco Migoya - “Insights from Modernist Bread" - The recipe is 40% rye
Mini Ovenon Forum topicRye and Flaxseed bread - Animals fed better than us?
Mini Ovenon Forum topicFrancisco Migoya - “Insights from Modernist Bread"
- hoagie named for a cigar?oorfeoon Blog postReal Italian Hoagie Rolls
- Here is what I maketom scotton Forum topicTravelling to Mexico; need advice
- Bay State Flour Question
Wild-Yeaston Forum topicFrancisco Migoya - “Insights from Modernist Bread"
- You Matricidal Maniac!
Wild-Yeaston Forum topicThe dog told me my mother had died!
- Good Idea
Wild-Yeaston Forum topicTip - permanent weight markings on all containers
- That's why all of mysuaveon Forum topicTip - permanent weight markings on all containers
- It is a good thing I am not a bank robber where the
dabrownmanon Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough - Yum that's my dad's favorite.
Long_Haired_Hippieon Forum topicPressure Cooker Caramelized Onion/Garlic paste - Preparing to bake another Champlain SD
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Yes. It's malt with active
Abelbreadgalleryon Forum topicLevain + active malt - I have milled rye, spelt and wheat
leslierufon Forum topicMockmill Settings? - so far
trailrunneron Forum topicMockmill Settings? - great looking loaf Dan
leslierufon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Many thanks for taking thebibble_235on Forum topicRye and Flaxseed bread
- Thank you all!marto32on Forum topicWhat am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book
- Right on
HansBon Forum topicWhat am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book - Strong flour in the UKlesbruon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- What did you do with the crusts?
Mini Ovenon Forum topicTurning disaster into a nice loaf
- Here is my loaf - Champlain SD
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- That's great miniElsasquerinoon Forum topicHelp with using yoghurt
- Water in joghurt
Mini Ovenon Forum topicHelp with using yoghurt
- Lovely indeed!Anonymouson Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- That is a lovely loaf DanAnonymouson Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Thanks; yes I do use steam;
albacoreon Forum topicPoor oven spring and ear (grigne) - Interestingdeblacksmithon Forum topicWooden Dough Boxes
- Active malt?
MontBaybakeron Forum topicLevain + active malt - Wow!
MontBaybakeron Forum topicWooden Dough Boxes
- Altus?
MontBaybakeron Forum topicTurning disaster into a nice loaf
- Mini is so correct
DanAyoon Forum topicWhat am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book
- This is too good to be true
DanAyoon Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle
- 11.2.5 build 15d60
Danni3ll3on Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle - Can you tell us what your iOS
DanAyoon Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle
- Hybrid Version
albacoreon Forum topic90% biga loaf (Italian method)
- Steaming?Prairie19on Forum topicPoor oven spring and ear (grigne)
- Agree with LechemTstocktonon Forum topicStruggling to get a good loaf
- I second Debra Winks pineapple solutionFordon Forum topicThe dog told me my mother had died!
- ThanksJeffyWuon Forum topicbaguette "integrity"
- Cool!
Danni3ll3on Forum topicTip - If you use Safari Browser - Check this Out
- ?????Happy Birthday! ?????
Danni3ll3on Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough
- I agree with
HansBon Forum topicWhat am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book
- Well it certainly sounds good to meAnonymouson Forum topicStruggling to get a good loaf
- i Thought it was goodTeri Billson Forum topicStruggling to get a good loaf
- Sounds like your starter is still too bacterialAnonymouson Forum topicStruggling to get a good loaf