Recent Forum and Blog Comments
- Lewis Carrol would approve!
Portuson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - square bagels - yum
cgmeyer2on Blog postSourdough "Bagel-Crust" Squares - square bagels - yum
cgmeyer2on Blog postSourdough "Bagel-Crust" Squares
- drying starter
cgmeyer2on Forum topicStoring Starter Discard?
- Yikes!Anonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- A good bake does wondersAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Final Shaping done! After 45 min proofing
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Thank you LeslieAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Ha ha ha!
Danni3ll3on Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - terminologyrpooleyon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- I'm with Alan. It is just ignorance that great bakers
dabrownmanon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - yes, i am getting a doublingstartercookon Forum topicbread not rising!
- Patient alive...Just!
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Very good, Hans
DanAyoon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe - Wow Abe, that is a beautiful bread
leslierufon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread - Dan
HansBon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe - Not the best cameraAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- 100% Whole Grain has no additives
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Looks like camera color shift
DanAyoon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Congratulations for settingColin2on Forum topicbread not rising!
- Sweet,
DanAyoon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Good to know, Hans
DanAyoon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe
- A slow process leads to better bread for sure as
dabrownmanon Forum topicLow and slow sourdough bread...
- The crumb shot and taste reportAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Instant Pot Chicken Chilli Verde for 4
dabrownmanon Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough
- thx Peter
rudirednoseon Blog postPersimmon, cranberry sourdough and walnuts by pul 1st try - rpooley...Wartfaceon Forum topicLow and slow sourdough bread...
- Thank you DanniAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- I think ride it outAnonymouson Forum topichow would i know if it's a bad stink or a good stink...?
- Wow!
Danni3ll3on Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- love it ! risky business
trailrunneron Blog postEuropean Peasant Bread - Be aware
HansBon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe
- Thank you HansAnonymouson Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Great post! The only step Irpooleyon Forum topicLow and slow sourdough bread...
- Goji berries in bread!
Danni3ll3on Forum topicGoji berry and walnut sourdoung
- Freshly milled flour in this recipejmooreon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- The danger in making that many
Danni3ll3on Blog postEuropean Peasant Bread
- 525 which is as high as myJoshTheNeophyteon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe
- These are beauties!
DanAyoon Forum topicGoji berry and walnut sourdoung
- One thing I had read thatrpooleyon Forum topicSourdough starter passes float test bust bread isn´t rising.
- I've been keeping mine on therpooleyon Forum topichow would i know if it's a bad stink or a good stink...?
- Lechem, is Pineapple juice recommended?
DanAyoon Forum topichow would i know if it's a bad stink or a good stink...?
- Beautiful!
HansBon Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread
- Here you go:
HansBon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe
- Kat, a flour thought
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Love the birthday emogis especilaly the wine one.
dabrownmanon Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough
- to be more precise...
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Thanks Chouette
DanAyoon Forum topicTip - Great Mixing Tool for Pennies
- Autolyse
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- I agree
DanAyoon Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe