Recent Forum and Blog Comments
- Craftsy.com
Debra Winkon Forum topicStructured Online Baking Courses? - Join Dan and myself in baking this together
not.a.crumb.lefton Forum topicChamplain Sourdough... almost - In my opinion this crumb
Moostaon Forum topicHalf oven spring issue - Arjon, ty ty tyhreikon Forum topicAdvice Needed for First time baker
- TY so muchhreikon Forum topicAdvice Needed for First time baker
- Thanks
chouette22on Blog postBlack Sesame + Blood Orange Sourdough Cake - Stick with something basicArjonon Forum topicAdvice Needed for First time baker
- balabusta
DanAyoon Forum topicSteam Baker - calling all innovators - Thank you!
Danni3ll3on Blog postEuropean Peasant Bread - TrailRunner, you said you
DanAyoon Forum topicSteam Baker - calling all innovators
- no I didn’t!
sadkitchenkidon Blog postBlack Sesame + Blood Orange Sourdough Cake - looks amazing
cfraenkelon Blog postEuropean Peasant Bread - Bring it up to room temperatureAnonymouson Forum topicUsing starter after refrigerating?
- 123 is a sourdough formulaAnonymouson Forum topicAdvice Needed for First time baker
- Thank you, Palhreikon Forum topicAdvice Needed for First time baker
- Actually I have always found that YW is slower than
dabrownmanon Blog postNo Touch Trailrunner Method 2 Ways – One Sourdough and 1 Fig Yeast Water - Yes the whole grains are all in the levains and all
dabrownmanon Blog postNo Touch Trailrunner Method 2 Ways – One Sourdough and 1 Fig Yeast Water
- The shaping was what the basket did to the
dabrownmanon Blog postNo Touch Trailrunner Method 2 Ways – One Sourdough and 1 Fig Yeast Water
- What a beautiful cake!
chouette22on Blog postBlack Sesame + Blood Orange Sourdough Cake
- Hi!
PalwithnoovenPon Forum topicAdvice Needed for First time baker - ripenessbikeprofon Forum topicStarter readiness conundrum
- GF offers lots of choicesclazar123on Forum topicWater Rous/Tangzhong Gluten Free?
- A very late Happy Birthday!
PalwithnoovenPon Blog postNo Touch Trailrunner Method 2 Ways – One Sourdough and 1 Fig Yeast Water
- shield bottom of pot from belowbikeprofon Forum topicChocolate and cherry bread from “Modernist Bread”
- Mini, you are a fountain of information!
DanAyoon Forum topicUsing seeds without a soaker
- I'm very interested in responsesclazar123on Forum topicStructured Online Baking Courses?
- see my last bake posted
trailrunneron Forum topicSteam Baker - calling all innovators - steam
trailrunneron Forum topicSteam Baker - calling all innovators
- A related specialty might helpclazar123on Forum topicTangzhong with more than 5% flour & TZ with S & F?
- to clarify
Bred Maverickon Forum topicSteam Baker - calling all innovators - Since i bake mainly with sourdough starterAnonymouson Forum topicrefrigerating dough for 5 - 6 hours
- Yes to the bake
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Balabusta, glad to see your mind is turning on this idea.
DanAyoon Forum topicSteam Baker - calling all innovators
- No worries...
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- My bad, my bad...
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- The most i've used isAnonymouson Forum topicTangzhong with more than 5% flour & TZ with S & F?
- my goodness me! I haven’t seen that before
leslierufon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - My understanding on tension pulls
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- I use the same ratios when Itgraysonon Forum topicHelp! What's Wrong with my Starter ??
- If you love crunchiness
Mini Ovenon Forum topicUsing seeds without a soaker - Thicken it up
Mini Ovenon Forum topicHelp! What's Wrong with my Starter ??
- Let me be the guinea-pig, I
pulon Blog postNo Touch Trailrunner Method 2 Ways – One Sourdough and 1 Fig Yeast Water - It helps...
Yippeeon Blog postFor Yippee - wow!!
trailrunneron Blog postNo Touch Trailrunner Method 2 Ways – One Sourdough and 1 Fig Yeast Water
- Houston
Yippeeon Blog postDouble Mash, Potato, Red Malt, 10 Grain Sourdough
- In Search for Perfect Steam
Bred Maverickon Forum topicSteam Baker - calling all innovators
- A quote from Dab that I saved about Toadies
Danni3ll3on Forum topicToasted bran + buttermilk
- Sorry no direct experience
Long_Haired_Hippieon Forum topicHow to make Toadies - Whypleveeon Forum topicToasted bran + buttermilk
- One more way of getting a great bake!
trailrunneron Forum topicMockmill Settings?