Recent Forum and Blog Comments
- "The joy is in the challenge" - TJW quote
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - thank you Ian
leslierufon Blog postCountry Champlain or Tartine style country loaf - 2nd try - it is the. best way indeed.
leslierufon Blog postCountry Champlain or Tartine style country loaf - 2nd try
- The crumb shots are now posted and that might give
dabrownmanon Blog postNo Touch Trailrunner Method 2 Ways – One Sourdough and 1 Fig Yeast Water - Marble Rye
BluenosedBakeron Forum topicI want to make a rye bread. Can I use regular yeast? - Can confirm, a backup supply is a good idea.kenlklaseron Forum topicFriends of Carl Starter....here we go!
- What kind of rye?clazar123on Forum topicI want to make a rye bread. Can I use regular yeast?
- Breadtopia
trailrunneron Forum topicRed Fife supplier - Thanks!Bakin'n'Eggson Forum topicNewbie-doobie-doo...
- I think your loaf looks great
Danni3ll3on Forum topicNewbie sourdough crumb - Nice!!!
Danni3ll3on Forum topicTartine polenta bread with blue cornmeal
- Very tastyredbaronon Forum topicPressure Cooker Caramelized Onion/Garlic paste
- "Filling it equal flour andtgraysonon Forum topicPutting starter in refrigerator and reviving?
- Kat's Champlain loaf ver. 6
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Use the KA recipe
Felilaon Forum topicHow to make sourdough pancakes? - Ty so muchhreikon Forum topicAdvice Needed for First time baker
- PID controllercarynon Forum topicChocolate and cherry bread from “Modernist Bread”
- Choc cherry breadcarynon Forum topicChocolate and cherry bread from “Modernist Bread”
- Thanks!Netanelon Forum topicto give up?
- YesAnonymouson Forum topicto give up?
- Click the mountain button in
Floydmon Forum topicBread pics - % Water in this formulaAgEron Blog postPane con Semola Rimacinata di Grano Duro
- i fed it this night. so fromNetanelon Forum topicto give up?
- Ovens are not what they appear to beclazar123on Forum topicChocolate and cherry bread from “Modernist Bread”
- Cherry/chocolate breadDa Bakeron Forum topicChocolate and cherry bread from “Modernist Bread”
- Burned bottomcarynon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- You don’t have to preheat those pots.
Danni3ll3on Forum topicSteam Baker - calling all innovators
- Don't give inAnonymouson Forum topicto give up?
- Thank youAnonymouson Forum topicYeast Water in 3.5 days
- Beautiful - they all behaved and have risen!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Foil solutioncarynon Forum topicChocolate and cherry bread from “Modernist Bread”
- Oven testcarynon Forum topicChocolate and cherry bread from “Modernist Bread”
- scroll down
trailrunneron Forum topicSteam Baker - calling all innovators
- Combination of TZ and poolishalpacaon Forum topicTangzhong with more than 5% flour & TZ with S & F?
- 了不起！
Yippeeon Blog postSuper Sour Sourdough à la Pal - IMNSHO
Bred Maverickon Forum topicSteam Baker - calling all innovators - graniteware
Bred Maverickon Forum topicSteam Baker - calling all innovators
- Congratulations
trailrunneron Forum topicYeast Water in 3.5 days
- Milk in tangzhan
JustJoelon Blog postHokkaido Milk Bread with Tangzhong - My 2011 Pannetoche recipeclazar123on Forum topicHybrid of Brioche and Pannettone...?
- Welcome!
Danni3ll3on Forum topicNewbie-doobie-doo...
- Does this puffy dough still need 3-4 hour 2nd proof?
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Attempt with steamthe_partisanon Forum topicGetting good crust with baking steel
- Rest of 10 min when adding leaven
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Heating Pad
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - Okay the recipe I settled on
myrtleskitchenon Forum topicHybrid of Brioche and Pannettone...? - Thank you so much Lechem,katyajinion Forum topicTangzhong with more than 5% flour & TZ with S & F?
- They are amazing
trailrunneron Blog postbeautiful buns....date yeast water and rye levain
- Yes
trailrunneron Blog postDate YW Kamut levain multigrain with date syrup and yogurt
- Keep Up the Good Work,..Postal Grunton Forum topicSourdough Starter