Recent Forum and Blog Comments
- Son is right
suminandion Forum topicTip - Another reason not to cut your bread too early - Thanks for info
suminandion Forum topicRed Fife supplier
- Dough 1:90% Denti Zero+ W340
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - that and getting a comparison
kendalmon Forum topicNew Zealand flours - How do you thaw your bread?
Danni3ll3on Forum topicFreezing Bread and Other Things that dry out - Um, that does sound odd doesnMattRon Forum topicEinkorn sourdough help/questions.
- I see that you've been bitten
alfansoon Blog postAbel's Pain Viennois, takes 1 & 2 - Not that I'm not happy...
alfansoon Blog postAbel's Pain Viennois, takes 1 & 2
- Thank you clazar123
macetteon Forum topicWhen I was a kid... - A formula for Rugbrodbikeprofon Forum topicScandinavian Style Rye Bread (Rugbrød)
- EH Glazed Long Loaf PanAnonymouson Forum topicEmile Henry Glazed Long Covered Baker
- Check out Jim Lahey's
Danni3ll3on Forum topicSourdough Bread not rising enough
- This might be a silly question, but...breadandwondermenton Forum topicHELP - Cold Proof Question
- Seeds are going in next time.
PalwithnoovenPon Blog postSourdough Bagels ~ Massive! - Thanks Claudia!
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- You already nailed the crumb!
PalwithnoovenPon Blog postCountry Champlain comparison
- Beautiful Borodinsky, Carl
pmccoolon Forum topicSome random pictures from the bread lab. - Loaf-shaped.
PalwithnoovenPon Blog postAbel's Pain Viennois, takes 1 & 2
- 謝謝！
PalwithnoovenPon Blog postSuper Sour Sourdough à la Pal
- Rugbrodbikeprofon Forum topicScandinavian Style Rye Bread (Rugbrød)
- Question, Danni
DanAyoon Forum topicSourdough Bread not rising enough - I think you need to type out your recipe
Danni3ll3on Forum topicSourdough Bread not rising enough
- I think you risk overproofing the dough
Danni3ll3on Forum topicHELP - Cold Proof Question
- That's pretty amazing crumb
Danni3ll3on Blog postCountry Champlain comparison
- Even though you aren't happy
Danni3ll3on Blog postAbel's Pain Viennois, takes 1 & 2
- my answerFordon Forum topicHELP - Cold Proof Question
- Great link for you.clazar123on Forum topicScandinavian Style Rye Bread (Rugbrød)
- Yes, Bulk Fermenting really
DanAyoon Forum topicSourdough Bread not rising enough
- Video, etccarynon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- We fought over the crustclazar123on Forum topicWhen I was a kid...
- Burnt bottom solutioncarynon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- I dont bulk ferment ! Is thatBRÖÖÖDon Forum topicSourdough Bread not rising enough
- Nice panettoche!clazar123on Forum topicHybrid of Brioche and Pannettone...?
- Dezriel-you get a mulliganclazar123on Forum topic"Nordic Stone Age Bread"
- What are you using to Bulk
DanAyoon Forum topicSourdough Bread not rising enough
- Oh yes ive been gluten free
Long_Haired_Hippieon Forum topicWater Rous/Tangzhong Gluten Free? - Im so glad it worked out for
Long_Haired_Hippieon Forum topicPressure Cooker Caramelized Onion/Garlic paste
- My experience with non-rising SD doughs is...richkaimdon Forum topicSourdough Bread not rising enough
- Watch this, part 2: The video link is...richkaimdon Forum topicScandinavian Style Rye Bread (Rugbrød)
- Watch this. In my hands it's never failed.richkaimdon Forum topicScandinavian Style Rye Bread (Rugbrød)
- FAB looking loaf and can't wait for other one and crumb
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - High percentages of whole
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Interesting Covered Steamer
DanAyoon Forum topicSteam Baker - calling all innovators
- Lovely crumb!
not.a.crumb.lefton Blog postCountry Champlain comparison
- Crumb shrinkage and Champlain ver. 6
not.a.crumb.lefton Forum topicTip - Another reason not to cut your bread too early
- mine rose quite a bit in banneton...
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- keep experimenting
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- The little "green tree" is gone!
Mini Ovenon Forum topicBread pics - Yes, make the outside loaf pictures right away
Mini Ovenon Forum topicTip - Another reason not to cut your bread too early
- Have no fear
Mini Ovenon Forum topicBaking sourdough bread in Austria (altitude & flours)