Recent Forum and Blog Comments
- Thanks Dan
sallamon Forum topiceffect of repeated feedings on starter strength - Perhaps counter-intuitive, Dan, but...
Portuson Forum topicDough sticking to banneton liner towels - Thanks Justanoldguy for yourmelishm76on Forum topicNew to home-milling--loaves are disaster
- For very high hydration doughsAnonymouson Forum topicDough sticking to banneton liner towels
- Not in two parts, nor scripted by a Susan, but ...
Portuson Forum topicSour dough Chemistry
- Lance, if you are going tobarryvabeachon Forum topicMaking Sprouted Wheat Flour Question
- I hope you take pictures and
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - WOW, Al!
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- I think the repeated feedings
DanAyoon Forum topiceffect of repeated feedings on starter strength
- Guilty again!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Syros - like your crumb....
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Keeping fingers crossed for your Tartine
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- I had a similar question a while back and
MonkeyDaddyon Forum topicMaking Sprouted Wheat Flour Question - That simple sounds goodCellarvieon Forum topicBread in short stages with frequent pauses?
- I think a chocolate bread
Mini Ovenon Forum topicBurnt Bottom of Dutch Oven Baked Loaves - is it the pineapple Juice solution
leslierufon Forum topicSour dough Chemistry - that would be great
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- I will indeedsyroson Forum topicAnyone interested in a Champlain SD bake?
- Looks like starter problem from my experiencemaxslaytanicon Forum topicTwo questions about baking straight from the fridge
- Thank you, Dan's beenagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Sometimes you do
HansBon Forum topicNew to home-milling--loaves are disaster - that is a nice crumb syros
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- KA blog
kendalmon Forum topicActive Yeast activation - looks good Kat
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- definitely in the try out list
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Al those are pretty nice looking loaves
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Melishm76 don't think we're jumping on youJustanoldguyon Forum topicNew to home-milling--loaves are disaster
- Thank you!
Danni3ll3on Blog postHoneyed Spelt and Oat - You definitely do not wantbarryvabeachon Forum topicNew to home-milling--loaves are disaster
- Dan,I think your technique ofagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Hi Floyd! Am I only supposedkatyajinion Basic pageMy Daily Bread
- FORAY into SOURDOUGH!!!grannyon Basic pageBaking FAQ
- I've mademelishm76on Blog postHoneyed Spelt and Oat
- Try it!
BobSon Blog postLife with Fred: maintaining a starter in pictures - Gotta stop using volume measurements and start weighingbonniebatemanon Forum topicFrom volume to mass
- It's always in the sameFrescardon Forum topicInconsistent overnight proofing
- Wonderful, glad you'vebakingmama1on Forum topicThoughts on book Artisan Bread in 5 Mins a Day
- Do you always use the sametgraysonon Forum topicInconsistent overnight proofing
- Thanks for your input. I hearbakingmama1on Forum topicThoughts on book Artisan Bread in 5 Mins a Day
- Ah, I see. That's interestingbakingmama1on Forum topicThoughts on book Artisan Bread in 5 Mins a Day
- "Sourdough takes time, sotgraysonon Forum topicPurpose of Bulk Fermentation
- I like KAF! Thanks for yourbakingmama1on Forum topicThoughts on book Artisan Bread in 5 Mins a Day
- Check the usual fridge
albacoreon Forum topicInconsistent overnight proofing - Working on itmelishm76on Forum topicNew to home-milling--loaves are disaster
- Thanks!
Isand66on Blog postPorridge Cream Cheese Rolls - Thanks!
2tatteredon Forum topiccovered roaster + poaching pod = steam - It looks likecarynon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- Welcome to GF Breadsjimadon Forum topicBread tightens/collapses after cooling
- I'm new to the site. So gladCrofton Blog postEuropean Peasant Bread
- Pregelatinzed Tapiocajimadon Forum topicFavorite binders in GF baking?