Recent Forum and Blog Comments
- Thank you DanAyo! I amkatyajinion Forum topicCordierite vs Fibrament baking stone
- Another looker!
MontBaybakeron Blog postMulti-Color Roasted Carrot Porridge Bread - Proofed in rattanhantasticon Forum topicHow do I get a tall and pretty loaf
- Seems almost inevitable to metgraysonon Forum topicHow do I get a tall and pretty loaf
- I have
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands... - There are bakers who like to
Isand66on Forum topicSorry but I'm still confused on when to use my starter. - Okay, you convinced me!
Danni3ll3on Blog postlook ma no hands ! AYW, Spelt levain almost no hands... - Awesome!
Isand66on Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- hm....
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Great looking bakes!
Isand66on Blog postTartine Porridge and other things
- Hey...,I resent, I mean
Isand66on Blog postTartine Porridge and other things
- Absolutely amazing!
Danni3ll3on Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Thanks, Paul. Is this
DanAyoon Forum topicDough sticking to banneton liner towels - Hey Dab, for flavor enhancers...
DanAyoon Forum topicChocolate Malted Barley
- I want some of that focaccia right now.
dabrownmanon Forum topicAdvice on Tartine potato focaccia recipe - I own baking stones and
DanAyoon Forum topicCordierite vs Fibrament baking stone
- Malts are some the great flavor and color
dabrownmanon Forum topicChocolate Malted Barley
- Now I have another use for the sous vide feature
dabrownmanon Blog postSimple sourdough pancakes
- Here you go, Dan
pmccoolon Forum topicDough sticking to banneton liner towels - thank you !
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- A Belated Welcome and an abject apologyJustanoldguyon Forum topicHello from East Tennessee!
- My favorite way to shape a couronne...
breadforfunon Forum topicBanneton for filled loaf - Just gorgeous bread.
dabrownmanon Blog postTartine Porridge and other things
- Amazing! Question about spelt
Aletteon Blog postSan Joaquin Sourdough: Update - When to feed more
Lazy Loaferon Forum topicSorry but I'm still confused on when to use my starter. - No, what I meant was thattgraysonon Forum topicMaking leaven vs "pure" starter
- Very nice bread and rolls! That is why we have YW
dabrownmanon Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Thanks!So if you use
eirieeon Forum topicMaking leaven vs "pure" starter - it is easy but
trailrunneron Forum topicPlease take a look
- If the starter is strong
Mini Ovenon Forum topicSorry but I'm still confused on when to use my starter. - well I do something quite different..
trailrunneron Forum topicSorry but I'm still confused on when to use my starter.
- Why freeze vanilla beans?
Mini Ovenon Forum topicHas anyone tried freezing vanilla bean?
- Thanks you for your response
RichieRichon Forum topicPlease take a look - Looks good to me as wellPostal Grunton Forum topicOverbaked but still great
- Well, after a week in theEngineerNateon Forum topicHello from East Tennessee!
- I certainly don’t think so!
Danni3ll3on Forum topicOverbaked but still great
- While I do appreciate theCarb Addicton Forum topicFreshloaf Preferences
- The crown I'd like to make
Mini Ovenon Forum topicBanneton for filled loaf
- Each to his/her own I guess.Carb Addicton Forum topicFreshloaf Preferences
- There are slight flavortgraysonon Forum topicPre-ferments
- I think the various buildstgraysonon Forum topicMaking leaven vs "pure" starter
- Here are the other two from this morning, the good ones!
Gwenon Forum topicOverbaked but still great - Different names
Lazy Loaferon Forum topicBanneton for filled loaf
- Cool, thanks for your help! Itim.george86on Forum topicBanneton for filled loaf
- Crumb
Lazy Loaferon Blog postTartine Porridge and other things
- Shaping a couronne
Lazy Loaferon Forum topicBanneton for filled loaf
- Tank you, tank you...
Yippeeon Forum topicHas anyone tried freezing vanilla bean? - This is an amazinglykatyajinion Forum topicChasing thin, crispy, not thick/tough dough
- Hey Pablo!
Floydmon Blog postAfer 10 years - Well I made a half tartinelesbruon Forum topicAdvice on Tartine potato focaccia recipe