Recent Forum and Blog Comments
- Einkorndevaon Forum topicEinkorn sourdough help/questions.
- Some Starter Tips
Wild-Yeaston Forum topicsourdough starter in Grand Rapids - Beautiful rolls, Ian
pmccoolon Blog postPorridge Cream Cheese Rolls - yeh
trailrunneron Blog postPorridge Cream Cheese Rolls - BBA is not the best SD starter source
Filomaticon Forum topicSourdough Starter Question from Bread Baker's Apprentice - Thank you!
CarlThePigFarmeron Forum topicSome random pictures from the bread lab. - Hi Suminandi, thanks for thatpunteron Forum topicCan I get more of a rise from wholemeal flour?
- Watch out!
Mini Ovenon Forum topicSome random pictures from the bread lab. - Will do!
jamiekuiperon Forum topicsourdough starter in Grand Rapids - Rugbrød Obsessed
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- old enough
Bred Maverickon Forum topicOpen Crumb vs Closed Crumb Weigh In - Fantastic!
CarlThePigFarmeron Forum topicEar
- So Mini, this water roux
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- I agree it completely depends
CarlThePigFarmeron Forum topicOpen Crumb vs Closed Crumb Weigh In
- Hand mixing add-ins, incorporating small and large particles.marianaon Forum topicChasing thin, crispy, not thick/tough dough
- To me a big open crumb would
HansBon Forum topicOpen Crumb vs Closed Crumb Weigh In - I think it simply comes down
CarlThePigFarmeron Forum topicOpen Crumb vs Closed Crumb Weigh In
- oops, I forgot to add the link in question
HeidiCooksSupperon Forum topicBiscuit and Scone Flour - Maybe a "Southern" flour designed for biscuits?
HeidiCooksSupperon Forum topicBiscuit and Scone Flour
- Proof them longerkenlklaseron Forum topicYeast shaped bread - what’s going wrong?
- :D
HansBon Forum topicOpen Crumb vs Closed Crumb Weigh In
- What Abe said and the number
HansBon Forum topicsourdough starter in Grand Rapids
- Thanks. Will give it a tryBunahilgaon Forum topicThe perfect sandwich bread!
- sage proverb
Bred Maverickon Forum topicOpen Crumb vs Closed Crumb Weigh In
- how about a variation of a
Bred Maverickon Forum topicThe perfect sandwich bread!
- If a donut and a croissantAnonymouson Forum topicThe perfect sandwich bread!
- Good catch
Isand66on Blog postWhole Wheat Durum Greek Yogurt Bread - Thanks Danni
Isand66on Blog postPorridge Cream Cheese Rolls
- You're too Funny!
Isand66on Blog postPorridge Cream Cheese Rolls
- Thanks DA
Isand66on Blog postPorridge Cream Cheese Rolls
- Thank you!
Isand66on Blog postPorridge Cream Cheese Rolls
- Was hoping to keep it healthyBunahilgaon Forum topicThe perfect sandwich bread!
- Glad the topic came upJustanoldguyon Forum topicOpen Crumb vs Closed Crumb Weigh In
- BreadStorm Files
rudirednoseon Blog postWhole Wheat Durum Greek Yogurt Bread - WelcomeAnonymouson Forum topicThe perfect sandwich bread!
- Welcome!Anonymouson Forum topicsourdough starter in Grand Rapids
- Freeze the fatclazar123on Forum topicBiscuit and Scone Flour
- Shiao Ping was my inspirationclazar123on Forum topicTurmeric Polenta Orange Straight Dough
- I love these!
Danni3ll3on Blog postPorridge Cream Cheese Rolls - That’s odd!
Danni3ll3on Forum topicI'm new to this site.
- Stretch and fold it isCellarvieon Forum topicBread in short stages with frequent pauses?
- Never forget that ancient proverbAlan.Hon Forum topicOpen Crumb vs Closed Crumb Weigh In
- Love itLaddavanon Blog post2.2kg Sourdough Miche...
- Thanks for the warm welcome!
2tatteredon Forum topicSusan's Simple Sourdough from 9/2009 - Hiya JennyAnonymouson Forum topicSourdough Starter Question from Bread Baker's Apprentice
- It does not go away for me.
BreadScienceon Forum topicI'm new to this site. - No wonder...
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough - Hey Mini Oven, thanks for
That baker guyon Forum topicDoes Bread Get Denser Overnight? - Another thought Dan ...
Portuson Forum topicBread crumb sourdough - How did overnight autolyse go?
suminandion Forum topicMy First 100% Whole Wheat Bread -- suggestions to improve?