Recent Forum and Blog Comments
- Your loaf looks great. I donagmeneghinon Forum topicChocolate Malted Barley
- Thank you Kat/Dan,I think I'magmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Thanks! It's all fun and wepunteron Forum topicCan I get more of a rise from wholemeal flour?
- Nice!Anonymouson Forum topicAnyone interested in a Champlain SD bake?
- Thanks for all of the encouraging feedback!punteron Forum topicCan I get more of a rise from wholemeal flour?
- doggerel, eh?Justanoldguyon Forum topicSourdough in literature
- broilerbikeprofon Forum topicBaking steel pizza
- Looking good!
leslierufon Forum topicAnyone interested in a Champlain SD bake? - thanks for the suggestion! i
Bred Maverickon Forum topicThank You Loaves - AutolyseAnonymouson Forum topicBasic Starter Question
- I can't answer your questions!kenlklaseron Forum topicAutolyse, Mixing, Hydration,Structure, Flour Types , Fat and Yolk amout for Panettone
- Yes, for my last Mockmill
albacoreon Forum topicNew to home-milling--loaves are disaster - A partial timeline...syroson Forum topicAnyone interested in a Champlain SD bake?
- Thank you I think bribery
mredwoodon Forum topicSour dough Chemistry - SD Chemistry
mredwoodon Forum topicSour dough Chemistry
- I apologize, I misread yourjmooreon Forum topiceffect of repeated feedings on starter strength
- My pleasure and I am happy to have helped
leslierufon Forum topicSour dough Chemistry
- And linen fabric works better than cotton fabric
pmccoolon Forum topicDough sticking to banneton liner towels - Yes. And yes. And yes.
pmccoolon Forum topicWaking Up Sourdough Starter
- Look at the Blueberry Cream Cheese Braid
pmccoolon Forum topicThank You Loaves
- Look at the Blueberry Cream Cheese Braid
pmccoolon Forum topicThank You Loaves
- sourdough & pineapple
mredwoodon Forum topicSour dough Chemistry
- Sourdough novellesbruon Forum topicSourdough in literature
- Sourdough https://g.co/kgslesbruon Forum topicSourdough in literature
- Thanks Jmoore
sallamon Forum topiceffect of repeated feedings on starter strength - And I’d be happy to share!
DanAyoon Forum topicChocolate Malted Barley - rice flour
Harispuruon Forum topicDough sticking to banneton liner towels - My Two-Centsgerryp123on Forum topicDough sticking to banneton liner towels
- that looks wonderful! If you
Bred Maverickon Forum topicChocolate Malted Barley
- Thank you Dan...where to go next?
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - That’s a nice crumb for sandwiches
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Opps, the link for the recipeCarb Addicton Forum topicNo-knead dough is way too wet to handle
- Thanks for responding. TheCarb Addicton Forum topicNo-knead dough is way too wet to handle
- Lovely crumb and colour!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- My latest bake
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- I use plastic bannetons and Itgraysonon Forum topicDough sticking to banneton liner towels
- I use 100% corn flour
not.a.crumb.lefton Forum topicDough sticking to banneton liner towels
- Burnt bottomscarynon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- Somewhat academictom scotton Forum topicSour dough Chemistry
- more infobikeprofon Forum topicDough sticking to banneton liner towels
- I also bake in the morning...
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- I normally use only flour but
HansBon Forum topicDough sticking to banneton liner towels - Sourdough pizzajmooreon Forum topiceffect of repeated feedings on starter strength
- Will send photossyroson Forum topicAnyone interested in a Champlain SD bake?
- Great looking loaves!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Bake smallclazar123on Forum topicSour dough Chemistry
- Making bread with coarse flourclazar123on Forum topicNew to home-milling--loaves are disaster
- Yes, I think that last loafmelishm76on Forum topicNew to home-milling--loaves are disaster
- 75% hydration Champlain with 45 min autolyse only
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- I would prefer cornmealAnonymouson Forum topicDough sticking to banneton liner towels