Recent Forum and Blog Comments
- Your breads may be the nicest of all!
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - nice nice nice !
trailrunneron Blog postTartine Porridge and other things - two
trailrunneron Forum topicPlease take a look
- bourbon
trailrunneron Forum topicHas anyone tried freezing vanilla bean?
- Very Nice! And I'm no Trevor but a couple of picssyroson Forum topicAnyone interested in a Champlain SD bake?
- I tried Chad Robertson’s Tartine formula
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- This site provides invaluable
HansBon Forum topicFreshloaf Preferences - What does do mean? I’m
DanAyoon Forum topicChocolate Malted Barley
- No, I know nothing about
DanAyoon Forum topicChocolate Malted Barley
- I did beforebread_to_beon Forum topicHas anyone tried freezing vanilla bean?
- Perhaps not about flavour and texture...
Portuson Forum topicModernist bread - (No subject)katyajinion Forum topicBread crumb sourdough
- 14 hours is not excessive fortgraysonon Forum topicOverfermented sourdough? Very weird raw dough texture
- I'm going to have to give itagmeneghinon Forum topicRatios for poolish sourdough
- I see no purpose to a linertgraysonon Forum topicDough sticking to banneton liner towels
- Then send Floyd some moneyagmeneghinon Forum topicFreshloaf Preferences
- ThanksHorseGuyJohnon Forum topicRatios for poolish sourdough
- Amazingagmeneghinon Forum topicRatios for poolish sourdough
- Pretty indeed!
Yippeeon Blog postTartine Porridge and other things - Three Words...HorseGuyJohnon Forum topicPurpose of Bulk Fermentation
- Dan,After you suggested usingagmeneghinon Forum topicDough sticking to banneton liner towels
- Here's Mine for a Rustic LoafHorseGuyJohnon Forum topicRatios for poolish sourdough
- Quick question - slightly off topicfloured kitchenon Forum topicModernist bread
- Wow!
Isand66on Blog postDurum Kamut Potato Cream Cheese Bread - I'm going to check it out atagmeneghinon Forum topicChocolate Malted Barley
- Lovely loaves!
Danni3ll3on Blog postTartine Porridge and other things - millingdukethebeagle120on Forum topicChocolate Malted Barley
- GF Goddess
cfraenkelon Forum topicHelp with gluten free breads - Thanks but why would itCarb Addicton Forum topicFreshloaf Preferences
- Linnen or nothing
cfraenkelon Forum topicDough sticking to banneton liner towels
- I have a KoMo grain mill. Buy
DanAyoon Forum topicChocolate Malted Barley
- The yellow background means
Floydmon Forum topicFreshloaf Preferences - Thanks for the advice. I mayCol in LA.on Forum topicHelp with gluten free breads
- Innoculation?
Lazy Loaferon Forum topicOverfermented sourdough? Very weird raw dough texture - Hey Paul, could you check
DanAyoon Forum topicDough sticking to banneton liner towels
- I think it would work, Al,
DanAyoon Forum topicChocolate Malted Barley
- isand66's Cream Cheese bread
Lazy Loaferon Blog postDurum Kamut Potato Cream Cheese Bread
- Exactly!BobBouleon Forum topicConfused by Lahey's Recipe
- Thank you all so much for
mredwoodon Forum topicSour dough Chemistry - PreheatBobBouleon Forum topicBaking steel pizza
- It sounds like it fermentedjmooreon Forum topicOverfermented sourdough? Very weird raw dough texture
- Looks great!kenlklaseron Forum topicChocolate Malted Barley
- Hope we're not getting tired
CarlThePigFarmeron Forum topicSome random pictures from the bread lab. - Lance, let us know how theybarryvabeachon Forum topicMaking Sprouted Wheat Flour Question
- Portus, actually Robertbarryvabeachon Forum topicSourdough in literature
- Don't forget Gänzle!kenlklaseron Forum topicSour dough Chemistry
- that looks amazingandythebakeron Forum topicChocolate Malted Barley
- That was Katina's thesis.kenlklaseron Forum topicSour dough Chemistry
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albacoreon Forum topicMaking Sprouted Wheat Flour Question - Agree
albacoreon Forum topicDough sticking to banneton liner towels