Recent Forum and Blog Comments
- thx Cedarmountainrudirednoseon Blog postPain de campagne - Pâte fermentée
- deva, not sure this postMini Ovenon Forum topicEinkorn sourdough help/questions.
- I'm so touched, Mariana...Yippeeon Forum topicChasing thin, crispy, not thick/tough dough
- Hello, DanYippeeon Forum topicChasing thin, crispy, not thick/tough dough
- Thank you for that!syroson Forum topicAnyone interested in a Champlain SD bake?
- Looks good- roll with itsuminandion Forum topicCan I get more of a rise from wholemeal flour?
- I was hoping to download aBred Maverickon Forum topiccovered roaster + poaching pod = steam
- A fine looking bread Danni, ICedarmountainon Blog postPolenta Sourdough with Toasted Sunflower and Pumpkin Seeds
- Oh my Leslie...those areCedarmountainon Blog postFeel good bake :)
- large covered roasting panBred Maverickon Forum topiccovered roaster + poaching pod = steam
- Kat, your bread is beautiful,Cedarmountainon Blog postToday's bake - Vanessa Kimbell beginners' SD
- poaching podsBred Maverickon Forum topiccovered roaster + poaching pod = steam
- The images are pretty bad,agmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Halfway between a pastry and a bread...bread_to_beon Forum topicThe perfect sandwich bread!
- That's great looking breadCedarmountainon Blog postPain de campagne - Pâte fermentée
- That's great looking breadCedarmountainon Blog postPain de campagne - Pâte fermentée
- where did you get the roaster ?trailrunneron Forum topiccovered roaster + poaching pod = steam
- cool...welltrailrunneron Forum topiccovered roaster + poaching pod = steam
- That's a really enticingCedarmountainon Blog postPorridge Cream Cheese Rolls
- Al, how long are you waitingDanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Dan,I didn't catch it theagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Amen to that...DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Thanks PaulIsand66on Blog postPorridge Cream Cheese Rolls
- Hi Dan,I think you're rightagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Have fun!Isand66on Blog postPorridge Cream Cheese Rolls
- Made this lovely bread on the weekendsyroson Forum topicAnyone interested in a Champlain SD bake?
- Huh. Fancy that...2tatteredon Blog post4 day old dough....skillet pizza
- no sticky wet paperBred Maverickon Forum topicSteam Baker - calling all innovators
- I bet you cut the bread earlyDanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Did you use the towel only inDanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Al, I reread your postDanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Correction againbisbyson Forum topicWhole-wheat Sandwich Bread
- it istrailrunneron Blog post4 day old dough....skillet pizza
- Question2tatteredon Blog post4 day old dough....skillet pizza
- Conversion from/to cupsbisbyson Forum topicWhole-wheat Sandwich Bread
- Beautiful Kat!leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Well said Carl.HansBon Forum topicOpen Crumb vs Closed Crumb Weigh In
- Here is the combo cookerDanAyoon Forum topicOpen Crumb vs Closed Crumb Weigh In
- Conversion of cups to ounces etc.bisbyson Forum topicWhole-wheat Sandwich Bread
- combo cookerBred Maverickon Forum topicOpen Crumb vs Closed Crumb Weigh In
- I think you're right...2tatteredon Forum topicSusan's Simple Sourdough from 9/2009
- Sorry Hans if I came acrossCarlThePigFarmeron Forum topicOpen Crumb vs Closed Crumb Weigh In
- I bake once a weekAnonymouson Forum topicNew member
- Just bought a levain de campagneAnonymouson Forum topicOpen Crumb vs Closed Crumb Weigh In
- There is a thought....not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- beautiful breadtrailrunneron Forum topicSusan's Simple Sourdough from 9/2009
- I wouldn't say that bulktgraysonon Forum topicPurpose of Bulk Fermentation
- This one seems to be a good deal higher.DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Champlain ver.8 - forgot to count........not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- open crumbHarispuruon Forum topicOpen Crumb vs Closed Crumb Weigh In