Recent Forum and Blog Comments
- Thanks for the kind commentsEngineerNateon Forum topicHello from East Tennessee!
- I have the Cordierite
MonkeyDaddyon Forum topicCordierite vs Fibrament baking stone - Chocolate malted ryeagmeneghinon Forum topicChocolate Malted Barley
- Great loafagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Use baking parchment.
suminandion Forum topicPaska (Pagac) Problem - Thanks Pat
MonkeyDaddyon Forum topicMaking leaven vs "pure" starter
- Well you sure haven't lost your touch
Danni3ll3on Blog postOat Porridge Sourdough Bread - Just leave out thetgraysonon Forum topicSuggestions on sandwich loaf recipe
- that looks very good indeed! mmmmm
leslierufon Blog postOat Porridge Sourdough Bread - Books
bobandlucyon Forum topicLong-Time Lurker Intro and Baking Books Question - More of the same,
CarlThePigFarmeron Forum topicSome random pictures from the bread lab. - Books
Lazy Loaferon Forum topicLong-Time Lurker Intro and Baking Books Question - I am also very happy with
HansBon Forum topicOrganic flour - Pan breads
Lazy Loaferon Forum topicSuggestions on sandwich loaf recipe
- Just today I rec’d an order
DanAyoon Forum topicOrganic flour - I did do this before
Danni3ll3on Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Scoring a batarde
Stuart Borkenon Forum topicScoring a Batarde - No, about the same.
Lazy Loaferon Blog postTartine Porridge and other things
- You resemble that incineration? :)
Lazy Loaferon Blog postTartine Porridge and other things
- Easy multi-bake
Lazy Loaferon Blog postTartine Porridge and other things
- thank you !
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands... - Thank you!
Isand66on Blog postMulti-Color Roasted Carrot Porridge Bread - OOOPPPSSS!
dabrownmanon Forum topicHello from East Tennessee! - Many a friend has moved to Tennessee of late
dabrownmanon Forum topicHello from East Tennessee!
- Looking good, Nathan!
DanAyoon Forum topicHello from East Tennessee!
- I haven’t tried kefir
Danni3ll3on Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- haha
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- That’s what it was!
Danni3ll3on Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- don't forget orange peel
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- thank you !
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- I think the hardest thing about bread baking is knowing
dabrownmanon Blog postAfer 10 years
- Thanks dabrownman. Come tolesbruon Forum topicAdvice on Tartine potato focaccia recipe
- I agree with Danni and Yippee
Cedarmountainon Blog postTartine Porridge and other things - Thank you barryvabeach. Thatkatyajinion Forum topicCordierite vs Fibrament baking stone
- 10-year Anniversary with TFL
Yippeeon Blog postAfer 10 years - I wanted ask a few questionskatyajinion Blog postBaguette Tradition after Phillip Gosselin
- The batard is beautiful...a
Cedarmountainon Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- I always give brioche dough akatyajinion Forum topicBrioche; second rise overnight in fridge?
- Wow...
Yippeeon Blog postTartine Porridge and other things
- I have greatly increased thetgraysonon Forum topicHow do I get a tall and pretty loaf
- Low maintenance?
Yippeeon Forum topicHas anyone tried freezing vanilla bean?
- Proof in a cooler environmenthreikon Forum topicHow do I get a tall and pretty loaf
- I can't comment frombarryvabeachon Forum topicCordierite vs Fibrament baking stone
- I did it with your great recipekatyajinion Blog postBaguette Tradition after Phillip Gosselin
- Yes, and less acidic, sincetgraysonon Forum topicMaking leaven vs "pure" starter
- Ifproth5on Forum topicMaking leaven vs "pure" starter
- I believe it is the same material
pmccoolon Forum topicDough sticking to banneton liner towels - So building a leaven with a
eirieeon Forum topicMaking leaven vs "pure" starter - Oh, that makes sense (the
eirieeon Forum topicMaking leaven vs "pure" starter
- Let's understandproth5on Forum topicMaking leaven vs "pure" starter