Recent Forum and Blog Comments
- Yep
Filomaticon Blog postMy bread short list to date for 2018 - Bun Master !
trailrunneron Blog postPorridge Cream Cheese Rolls - I've heard of hot pink but this is Hot to Trot
dabrownmanon Forum topicTurmeric Polenta Orange Straight Dough - I think the challenge is to create a light and airy bread.
leslierufon Forum topicOpen Crumb vs Closed Crumb Weigh In - Hi Phil, thank you...i see
Cedarmountainon Blog postMy bread short list to date for 2018 - These have to be the best rolls yet! Incredibly
dabrownmanon Blog postPorridge Cream Cheese Rolls
- Mariana,You mention that aagmeneghinon Forum topicChasing thin, crispy, not thick/tough dough
- Who says that it's superior?
HansBon Forum topicOpen Crumb vs Closed Crumb Weigh In - Hey Yippee, I have no idea as
DanAyoon Forum topicChasing thin, crispy, not thick/tough dough - long fermented
Bred Maverickon Forum topicOpen Crumb vs Closed Crumb Weigh In - Thanks!
MontBaybakeron Forum topicfreezer storage containers for flour/grains - Great comment on baguettes, Ken!
DanAyoon Forum topicOpen Crumb vs Closed Crumb Weigh In
- Welcome to TFL!
Yippeeon Forum topicSusan's Simple Sourdough from 9/2009 - Maybe it depends upon use...kenlklaseron Forum topicOpen Crumb vs Closed Crumb Weigh In
- Yum! Yum!
Yippeeon Blog postPorridge Cream Cheese Rolls
- Thank you!
Isand66on Blog postPorridge Cream Cheese Rolls - Great info Lance!kenlklaseron Forum topicRock phosphate, food grade?
- Thank you Mini Ovenkenlklaseron Forum topicRock phosphate, food grade?
- What a generous offer. Onebarryvabeachon Forum topicFREE home milled flour for bakers in NYC area
- I'll try Dropping the pepperavason Forum topicRed Bell Pepper Sourdough
- Shapingjmooreon Forum topicThat elusive open crumb
- Wow
Filomaticon Blog postPorridge Cream Cheese Rolls
- Welcome back!
Filomaticon Blog postMy bread short list to date for 2018
- Yes...if it is flour it is
Isand66on Forum topicNon-wheat flours, are they apart of total flour or separate ingredients?
- That’s the way I do it with my loaves.
Danni3ll3on Forum topicConfused by Lahey's Recipe - Look fabulous!
Danni3ll3on Forum topicTurmeric Polenta Orange Straight Dough
- An open crumb is oftentgraysonon Forum topicOpen Crumb vs Closed Crumb Weigh In
- Hi Diane
DanAyoon Forum topicOpen Crumb vs Closed Crumb Weigh In
- Chasing That Crumb Craze
Bred Maverickon Forum topicOpen Crumb vs Closed Crumb Weigh In
- Good ideas
pmccoolon Forum topicBiscuit and Scone Flour - Maybe time for a different recipe?
pmccoolon Forum topicRed Bell Pepper Sourdough
- If you place the dough in theGill63on Forum topicConfused by Lahey's Recipe
- Thanks for the feedback Dan,
chasenpseon Forum topicHow to edit an Excel Spreadsheet using an iPad - I recommend Mercer Culinarygerryp123on Forum topicPumpernickel Bread Knife
- Hey Chase
DanAyoon Forum topicHow to edit an Excel Spreadsheet using an iPad
- A lot of starter and yeastAnonymouson Forum topicCan I bulk ferment this recipe overnight?
- I've actually created a free
chasenpseon Forum topicHow to edit an Excel Spreadsheet using an iPad
- KnifeRickoon Forum topicPumpernickel Bread Knife
- Conversion
2tatteredon Forum topicSusan's Simple Sourdough from 9/2009 - Not sure about phosphate, but
albacoreon Forum topicRock phosphate, food grade? - Convert to a firm starterwilliamppon Forum topicSusan's Simple Sourdough from 9/2009
- Sounds like feeding yeast
Mini Ovenon Forum topicRock phosphate, food grade? - What ever you want to do
Mini Ovenon Forum topicSusan's Simple Sourdough from 9/2009
- Rumpole? Are you a London barrister?
pmccoolon Forum topicWholemeal Bread recipe - looking for improvements
- Correct, not in a DO...
Portuson Forum topicBread crumb sourdough - Hello! I hope this offerTurn Card Contetnon Forum topicFREE home milled flour for bakers in NYC area
- A little extra information
kendalmon Forum topicToo much sugar starves yeast (junior high sci project to find out) - Joe, more specifics please
DanAyoon Forum topicBread crumb sourdough
- Completely serious.kenlklaseron Forum topicRock phosphate, food grade?
- calcium phosphatekenlklaseron Forum topicRock phosphate, food grade?