Recent Forum and Blog Comments
- Xanthan or Xanthan+Guarjimadon Forum topicFavorite binders in GF baking?
- "One for One" GF flour mixesjimadon Forum topicbread with Bob's One-to-One GF flour blend
- Truly Gluten Free Sourdoughjimadon Forum topicDeluxe Sourdough Bread Recipe
- Bread
gwschenkon Forum topicNew member - Below is pretty typical ofjimadon Forum topicLooking for GF bread machine recipes and GF flour blends
- I have my DO sitting 1 shelf above the stone
leslierufon Forum topicBurnt Bottom of Dutch Oven Baked Loaves - einkorn mix photodevaon Forum topicEinkorn sourdough help/questions.
- Ms.MiniOvendevaon Forum topicEinkorn sourdough help/questions.
- Any pictures available?clazar123on Forum topicHelp with gluten free breads
- Shoot Stagesbigcrustyon Forum topicBread in short stages with frequent pauses?
- clazarbikeprofon Forum topicNew to home-milling--loaves are disaster
- I too
HansBon Forum topicNew to home-milling--loaves are disaster - Need more details
Filomaticon Forum topicNew to home-milling--loaves are disaster - Sorghum Mixjimadon Forum topicgluten free bread with sorghum has very sharp after taste. Why?
- Very helpful
CrazyCatLadyon Blog postLife with Fred: maintaining a starter in pictures - GF Flour Mixesjimadon Forum topicLooking for GF bread machine recipes and GF flour blends
- Zojirushi BB-PAC20jimadon Forum topicProgrammable bread machine to create custom programs?
- Follow-up on burnt bottomscarynon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- Inspring!
CarlThePigFarmeron Forum topicZiggy stoneground loaf - Question dab
DanAyoon Forum topicCan I get more of a rise from wholemeal flour? - GF *and* Sourdoughjimadon Forum topicGluten-free bread vs. Sourdough method for digestibility
- A boule style GF breadjimadon Forum topicHelp with gluten free breads
- More questions than answersclazar123on Forum topicCan I get more of a rise from wholemeal flour?
- Convenience is the reason for the times.
Danni3ll3on Blog postPolenta Sourdough with Toasted Sunflower and Pumpkin Seeds - nice !!
trailrunneron Forum topiccovered roaster + poaching pod = steam - In order to get the right amount of dough in the pan
dabrownmanon Forum topicCan I get more of a rise from wholemeal flour? - With all the stuff in there I am pretty sure
dabrownmanon Blog postPolenta Sourdough with Toasted Sunflower and Pumpkin Seeds
- Thanks Abe for your formula!syroson Forum topicAnyone interested in a Champlain SD bake?
- My pleasureAnonymouson Forum topicAnyone interested in a Champlain SD bake?
- Thank you DanAnonymouson Forum topicAnyone interested in a Champlain SD bake?
- Super - makes total sense..thank you!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - NO damage to the pod (Which
Bred Maverickon Forum topiccovered roaster + poaching pod = steam - Bien Cuit 30 hour SD
Bred Maverickon Forum topiccovered roaster + poaching pod = steam
- roaster pan loaves
Bred Maverickon Forum topiccovered roaster + poaching pod = steam
- Very clear and precise.
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Keeping the total formulaAnonymouson Forum topicAnyone interested in a Champlain SD bake?
- just tea towel in banneton and then in fridge
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- tgrayson -- thanks for
Sticky_Fingerson Forum topicPurpose of Bulk Fermentation - Recipe would help a lotclazar123on Forum topicNew to home-milling--loaves are disaster
- Would you mind sharing the recipe for 100g leaven Champlain...
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Champlain - 75% hydration - ver. 1.
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Just posting to stay keepbarryvabeachon Forum topicNew to home-milling--loaves are disaster
- I use hard red winter wheat.
DanAyoon Forum topicNew to home-milling--loaves are disaster
- A few thoughts
DanAyoon Forum topicNew to home-milling--loaves are disaster
- I own a different type ofJustanoldguyon Forum topicNew to home-milling--loaves are disaster
- glad you liked them!
leslierufon Blog postFeel good bake :)
- they were really delicious
leslierufon Blog postFeel good bake :)
- I have a set of 6 “poaching pods”
leslierufon Forum topiccovered roaster + poaching pod = steam
- thank you and the bread was eaten promptly!
not.a.crumb.lefton Blog postToday's bake - Vanessa Kimbell beginners' SD
- New to home millingwilliamppon Forum topicNew to home-milling--loaves are disaster