Recent Forum and Blog Comments
- I never knewhantasticon Forum topicHow do I get a tall and pretty loaf
- Thank you SharonAnonymouson Forum topicChamplain(ish) Sourdough
- Well it’s a beauty!syroson Forum topicChamplain(ish) Sourdough
- Many thanks!syroson Forum topicAnyone interested in a Champlain SD bake?
- nice nice !
trailrunneron Blog postOat Porridge Sourdough Bread - Interesting crumbAnonymouson Forum topicChamplain(ish) Sourdough
- I’m going to try the towels.
DanAyoon Forum topicDough sticking to banneton liner towels - sure
trailrunneron Forum topicDo you think this still has a chance
- Great, I’ve got his book.I
DanAyoon Forum topicChocolate Malted Barley
- Ditto-good to hear from you,prothclazar123on Forum topicMaking leaven vs "pure" starter
- Yes me too
trailrunneron Forum topicChamplain(ish) Sourdough
- I agree that this is a lovely looking loaf!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Like so?
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough - Thank you CarolineAnonymouson Forum topicChamplain(ish) Sourdough
- So while the loaf coolsAnonymouson Forum topicChamplain(ish) Sourdough
- Lovely crumb and colour!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- beautiful bread !
trailrunneron Forum topicChamplain(ish) Sourdough
- wow!
trailrunneron Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe
- Beer sourdough
Lazy Loaferon Forum topicChocolate Malted Barley - crumb shot posted
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Lovely loafAnonymouson Forum topicAnyone interested in a Champlain SD bake?
- crumb shot posted
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- posted crumb shot
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Out of town and can't bake
dabrownmanon Forum topicSome random pictures from the bread lab. - maggie glezers Artisan Baking
mutantspaceon Forum topicLong-Time Lurker Intro and Baking Books Question - Different people havetgraysonon Forum topicMaking leaven vs "pure" starter
- Oddly, many folks forget that sourdough bread
dabrownmanon Forum topicPurpose of Bulk Fermentation
- Looks gorgeoussyroson Forum topicChamplain(ish) Sourdough
- Burnt bottoms!
rcoplenon Forum topicBurnt Bottom of Dutch Oven Baked Loaves - Ciabatta
bobandlucyon Forum topicCiabatta - better shaping and scoringArjonon Forum topicHow do I get a tall and pretty loaf
- Thanks chaps ...
Portuson Forum topicSourdough in literature - So the crumb shot is in and I'm so sosyroson Forum topicAnyone interested in a Champlain SD bake?
- fibramentbikeprofon Forum topicCordierite vs Fibrament baking stone
- Mike , there are tons ofbarryvabeachon Forum topicCordierite vs Fibrament baking stone
- Thanks again tgrayson for
Sticky_Fingerson Forum topicPurpose of Bulk Fermentation - Looking forward to it!bread1965on Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- YOU ! thank you !
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Great looking loaf..bread1965on Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Andypanda posted one ...
Portuson Forum topicSuggestions on sandwich loaf recipe
- Wendy, if you were using beer
DanAyoon Forum topicChocolate Malted Barley
- Thanks!Is less acidic better?
eirieeon Forum topicMaking leaven vs "pure" starter - Thank you!I will have a think
eirieeon Forum topicMaking leaven vs "pure" starter
- Yes, it looks very similar to
albacoreon Forum topicScoring a Batarde - It works on Mac again!dolfson Blog postDough Calculator Spreadsheet available
- Beer bread
Lazy Loaferon Forum topicChocolate Malted Barley
- Overbaked
Gwenon Forum topicOverbaked but still great - Tartine
Gwenon Forum topicOverbaked but still great
- Will work on the shaping parthantasticon Forum topicHow do I get a tall and pretty loaf
- Amazinghantasticon Forum topicHow do I get a tall and pretty loaf