Recent Forum and Blog Comments
- great crumb Sharon!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Share discard
MontBaybakeron Forum topicYet more starter confusion. - Alrighty! Here's try two withEngineerNateon Forum topicAnyone interested in a Champlain SD bake?
- Danny I doubt very much that your levain
leslierufon Forum topicAnyone interested in a Champlain SD bake? - OMG, this all looks so delicious.hreikon Blog postGuo Kui - 锅盔
- Something like a croissant?
MonkeyDaddyon Forum topiccrispy waffle bread (not fried)! - Mike, my perfect crumb is the
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - I have to believe
MonkeyDaddyon Forum topicAnyone interested in a Champlain SD bake?
- The bloom was great, so we
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- It is that very paper that has me thinking!!
leslierufon Blog post100% spelt sourdough bread
- Hi Leslie!Definitely I would
joc1954on Blog post100% spelt sourdough bread - Thank you!syroson Forum topicAnyone interested in a Champlain SD bake?
- Thanks Hester, I am happy to
joc1954on Blog post100% spelt sourdough bread
- Thanks Dabrownman for your
joc1954on Blog post20% buckwheat bread
- Thanks Kat, and yes, you
joc1954on Blog post20% buckwheat bread
- Thanks Leslie! I frequently
joc1954on Blog post20% buckwheat bread
- Thanks Danni, you are way too
joc1954on Blog post20% buckwheat bread
- This. It's not really as hardtgraysonon Forum topicKeys to an Open Crumb
- Very very nice crumb Sharon
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- My formularicmanon Forum topica pretty loaf
- So here is the big revealsyroson Forum topicAnyone interested in a Champlain SD bake?
- Fascinating story! love to read these
leslierufon Blog postGuo Kui - 锅盔
- Nowt much wrong with that loafAnonymouson Forum topicLarge holes in bread - need help
- Have you ever thought about opening up a restaurant?Anonymouson Blog postGuo Kui - 锅盔
- it looks beautiful Sharon
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Open crumb
wallyon Forum topicKeys to an Open Crumb - Deck oven
wallyon Forum topicChoosing the best Deck Oven
- Large holes
wallyon Forum topicLarge holes in bread - need help
- The bread had surgery!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- All great adviceAnonymouson Forum topicHelp for first time starter
- a few thingsbikeprofon Forum topicKeys to an Open Crumb
- Also
HansBon Forum topicHelp for first time starter - If you are discarding half every day
leslierufon Forum topicHelp for first time starter
- Very carefully!syroson Forum topicAnyone interested in a Champlain SD bake?
- We bakers can be torture masters!
dabrownmanon Blog post20% buckwheat bread - Sounds like a great trip Derek
dabrownmanon Blog posttraveling
- Stout and onions sourdough sounds great
dabrownmanon Blog postBeer & Onion Sourdough
- I’m not sure how to advise
DanAyoon Forum topicHelp for first time starter
- Sharon, how are you getting
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Mike, are you thinking that
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Welcome, Alex
pmccoolon Forum topicNewbie here - I'd have thought your avatar would feature
pmccoolon Forum topicNew at The Fresh Loaf
- Champlain SD attempt#3syroson Forum topicAnyone interested in a Champlain SD bake?
- Admiring
Flour.ish.enon Blog postAlbino Zebra Bread - 100% Semola Rimacinata - Discussed recently
mwilsonon Forum topicPre-ferments - Hi Alex.
DanAyoon Forum topicNewbie here
- Hans is right
DanAyoon Forum topicQuestion about measuring flour
- If you are serious about
HansBon Forum topicQuestion about measuring flour
- Amazing loaf....
not.a.crumb.lefton Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- Good bookMJ Sourdoughon Forum topicBooks and articles