Recent Forum and Blog Comments
- Then I'm even more impressed!DesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- Carole, what is the
DanAyoon Forum topicAnother 1-2-3 experiment with too many variables - Timeliz grieveon Forum topicTip - Ankarsrum Dough Hook - Alternate Method
- Like I said,DesigningWomanon Forum topicdough and dermatitis
- PreservativesMotownvoiceon Forum topicSourdough starter as poolish to delay staling and mold formation
- Thanks for dropping in, leslierufDesigningWomanon Forum topicAnother 1-2-3 experiment with too many variables
- Hi DanAyo!DesigningWomanon Forum topicAnother 1-2-3 experiment with too many variables
- Two Different Things
WatertownNewbieon Forum topicForkish starter showing no life on Day 5 - Following your own recipeAnonymouson Forum topicForkish starter showing no life on Day 5
- Out of curiosity, can youjrabin22on Forum topicForkish starter showing no life on Day 5
- Thanks Lechem. I am not crazyjrabin22on Forum topicForkish starter showing no life on Day 5
- Well I don't have the book in front of me...Anonymouson Forum topicForkish starter showing no life on Day 5
- I get that the starter mayjrabin22on Forum topicForkish starter showing no life on Day 5
- I can't change the fan in anyBreadRoveron Forum topicConvection is Ruining My Sourdough!
- meant to hit the reply buttonAnonymouson Forum topicForkish starter showing no life on Day 5
- Nope!Anonymouson Forum topicForkish starter showing no life on Day 5
- Question about Forkish methodjrabin22on Forum topicForkish starter showing no life on Day 5
- Normally I like to slice it as I go alongAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Thank you DabrownmanAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Thank you IanAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Thank youAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Teresa Greenway (Northwestsourdough.com) has a video
leslierufon Forum topicSecond Hydration: why? - Maybe you should shorten bulk ferment?
leslierufon Forum topicAnother 1-2-3 experiment with too many variables
- Try to cut off power to the
pulon Forum topicConvection is Ruining My Sourdough! - Olive Bread RecipeBetterBouleson Blog postOlive Bread
- Abe, have you tried pre
DanAyoon Forum topic20% khorasan as a "Do Nothing Bread"
- The crumb looks pretty darn
DanAyoon Forum topicAnother 1-2-3 experiment with too many variables
- Thank you so much!poltergayston Forum topicusing a spiral mixer for the first time
- Ok; I’ll see if that’s theBreadRoveron Forum topicConvection is Ruining My Sourdough!
- No idea. You probably shouldtgraysonon Forum topicConvection is Ruining My Sourdough!
- Thank you TGrayson, How longBreadRoveron Forum topicConvection is Ruining My Sourdough!
- Convection takes longer to heat Dutch oventgraysonon Forum topicConvection is Ruining My Sourdough!
- Yes, you can feel the
Abelbreadgalleryon Forum topicOat Sourdough - OvenDsr303on Blog post2 loaf pans 2 pullmanpans soudough sandwich bread
- I used to make a lot of beer but now pretty much
dabrownmanon Forum topicGreetings from Belgium - They came out perfect.
dabrownmanon Blog post2 loaf pans 2 pullmanpans soudough sandwich bread
- We love trailrunner's do nothing technique.
dabrownmanon Forum topic20% khorasan as a "Do Nothing Bread"
- This one had Ian all over it. Onions, cheese, bacon
dabrownmanon Blog postLucy Went All Out for Cinco de Mayo
- Very nice
Isand66on Forum topic20% khorasan as a "Do Nothing Bread" - Looks great.Did you taste any
Isand66on Forum topicOat Sourdough
- Thank you; yes Paul, that isBreadRoveron Forum topicConvection is Ruining My Sourdough!
- Bravo! That's really pretty!DesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- ah, well. i guess you can dopcakeon Forum topicusing a food processor to "knead" the dough
- Sorry Alex, I am in the UK.
albacoreon Forum topicusing a spiral mixer for the first time - There are several dough hooks
albacoreon Forum topicUsing Kenwood K beater for 61.5% hydration dough?
- Well Matt, it sounds like you
albacoreon Forum topicGreetings from Belgium
- Maybe, but I make Pizza
albacoreon Forum topicHow to deal with excessively Soft water in baking?
- Well, I made the fold up
albacoreon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- I'm certainly not criticizingTeukroson Forum topicFWSY fermentation times WAY too long!
- But in NYC they say that the
HansBon Forum topicHow to deal with excessively Soft water in baking?