Recent Forum and Blog Comments
- Welcome!
Dulciloon Forum topicGreetings - I agree with HesterAnonymouson Forum topicShaggy Dough
- pictures helpbikeprofon Forum topicShaggy Dough
- If you wanna make a stiff
Abelbreadgalleryon Forum topicSourdough viennoise - HD craft wood sectionbikeprofon Forum topicFlipping Board
- That is one beautiful loaf.
dabrownmanon Blog postBasic White Sourdough - see details below
nickgon Forum topicShaggy Dough - Details
nickgon Forum topicShaggy Dough
- Great suggestionconteminimoon Blog postSan Joaquin Sourdough Baguettes
- CM Ryebikeprofon Forum topicLet's talk about rye
- Very nice! When you say
pulon Forum topicSourdough viennoise - Yes, I did take the class. I
DanAyoon Forum topicCan I get great bread shipped to me? - That's one lovelyhreikon Blog postBasic White Sourdough
- Please go into some detail.hreikon Forum topicShaggy Dough
- Either too hydratedAnonymouson Forum topicShaggy Dough
- It is very fastAnonymouson Forum topicdidn't know my levain would start bubbling so fast!
- Light speltAnonymouson Forum topicLet's talk about rye
- Light rye flour-expensive learning curveclazar123on Forum topicLet's talk about rye
- Yes you multiply it by 20.
MichaelLilyon Forum topicBaking Twenty Loaves With Wild Yeast Only - Different timingsAnonymouson Forum topicMore or less starter in a recipe?
- Nixtamalization more necessary to make doughSftoboson Forum topicAdding lime to corn meal for better nutrient absorption?
- i know this is an aging thread...pcakeon Forum topicCan I get great bread shipped to me?
- No guts, no glory.
Mini Ovenon Forum topicLet's talk about rye - Got my MockMill 100 and am ready to grind cornSftoboson Forum topicAdding lime to corn meal for better nutrient absorption?
- The gooldanged dadburned GammasJustanoldguyon Forum topicGrain storage containers
- Thank you @Fausto, does itIttaydon Forum topicWhat should I change if I want to add Rye to this recipe?
- Oh that's great..
not.a.crumb.lefton Blog postSourdough - Adjusting Measurementskajol33on Forum topicBaking Twenty Loaves With Wild Yeast Only
- This loaf was quite nice.
pulon Blog postSourdough
- I have serious problems
pulon Blog postSourdough
- Thanks for stopping by Floyd!
pulon Blog postSourdough
- Thanks!
pulon Blog postSourdough
- The pattern was indeed
pulon Blog postSourdough
- Any difference with a dutch oven?adrianjmon Forum topicWhen to use fan forced oven and when not to
- I'm not a regular here, but IHarrietvaneon Forum topicMaggie Glezer sourdough challah
- Welcome, great you have joined us
leslierufon Forum topicGreetings - Baking with Rye mealagmeneghinon Forum topicLet's talk about rye
- That's what I did.
alfansoon Forum topicFlipping Board - But this is the first time it happens to me...Elsie_iuon Blog post30/30 Freshly Milled Barley/Sprouted White Wheat Sourdough
- Tall GrassAndion Forum topichominy bread
- My daughter and SIL were just over for Margaritas
dabrownmanon Blog postLucy Went All Out for Cinco de Mayo
- I’ve heard that some bakers
DanAyoon Forum topicFlipping Board
- thanks!pcakeon Forum topicgood result from granite ware round roaster
- On to Rye Cookies...,
Wild-Yeaston Forum topicLet's talk about rye - I decided to try the recipeHanzosbmon Forum topicMy attempt at Pane casareccio di Genzano
- nothing unusual...pcakeon Forum topicmy parchment paper turned black...
- These were from Feb, 2017
alfansoon Forum topicPhotogenic Bread
- I agree with pul up on top.
alfansoon Blog postLucy Went All Out for Cinco de Mayo
- Pretty Alan. How many grams
DanAyoon Forum topicPhotogenic Bread
- So cute, or you must have trouble getting gloves that fit!
alfansoon Forum topicPhotogenic Bread