Recent Forum and Blog Comments
- you're absolutely welcome!
Ru007on Blog postSesame seed SD loaf - These are, as always,DesigningWomanon Blog postEuropean Peasant Bread - Take 2
- Thank you! If you say white
Brottagebuchon Forum topicUnderstanding Spanish flour types - Amazing DanniAnonymouson Blog postEuropean Peasant Bread - Take 2
- In my opinion, the best flour
Abelbreadgalleryon Forum topicBest flour for sourdough? Stoneground, roller milled, fine?... - All these flours are white
Abelbreadgalleryon Forum topicUnderstanding Spanish flour types
- Can't say anything but the
boyfood@gmail.comon Blog postSesame seed SD loaf - Preferred flour type for SD starter?richkaimdon Forum topicBest flour for sourdough? Stoneground, roller milled, fine?...
- That is weirdDesigningWomanon Forum topicStarter/levain confusion.
- That's great!DesigningWomanon Forum topicWhat is this thing I have created?
- Thanks Abe,DesigningWomanon Forum topicAnother 1-2-3 experiment with too many variables
- You've already noodled this throughDesigningWomanon Forum topicAnother 1-2-3 experiment with too many variables
- Hello Ru
leslierufon Blog postSesame seed SD loaf - Thank you Cedarmountain
leslierufon Blog postMy attempt at a porridge bread and others
- WelcomeAnonymouson Forum topicIntroduction
- Looks perfect to meAnonymouson Forum topicWhat is this thing I have created?
- Can I put it this wayElsie_iuon Blog post30/30 Freshly Milled Barley/Sprouted White Wheat Sourdough
- thanks!pcakeon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- The temp range is 77°F - 167zoom6zoomon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- Thanks
Ru007on Blog postSesame seed SD loaf
- Hey There
Ru007on Blog postSesame seed SD loaf
- that's a bigger dehydrator...pcakeon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- Containers
MontBaybakeron Forum topicGrain storage containers - another possibilityzoom6zoomon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- I just mix everything up the night before with a bit
dabrownmanon Forum topicHow to make sourdough pancakes? - I make sourdough pancakes bypogrmmanon Forum topicHow to make sourdough pancakes?
- N.Y. style.
The Roadside Pie Kingon Basic pageA Pizza Primer - I was surprised at how itpogrmmanon Forum topicOlives Quanitiy?
- What is your recipe?clazar123on Forum topicwhy little gluten in whole wheat flour?
- eating white flour is still vegan...pcakeon Forum topicwhy little gluten in whole wheat flour?
- Beautiful
Danni3ll3on Forum topicWhat is this thing I have created? - If anyone is following this
IPlayWithFoodon Forum topicWhat is this thing I have created? - Mmmm that looks lovely,Teukroson Forum topicOlives Quanitiy?
- It is a strong starter,Teukroson Forum topicFWSY fermentation times WAY too long!
- Steam and heatmrvegemiteon Forum topicWhen do you fire up the oven?
- I can't see what's wrongAnonymouson Forum topicAnother 1-2-3 experiment with too many variables
- I really don’t know what to
DanAyoon Forum topicAnother 1-2-3 experiment with too many variables - What temp do you bake at?Leticiaon Forum topicWhen do you fire up the oven?
- DAMN this stuff is technical.MarkGon Forum topicStarter/levain confusion.
- Lovely!
Danni3ll3on Blog post6 Grain Plus
- Well it’s what I suspected!
Danni3ll3on Forum topicStarter/levain confusion.
- See my comment above
Danni3ll3on Forum topicStarter/levain confusion.
- That’s 65% hydration
Danni3ll3on Forum topicStarter/levain confusion.
- This is so weird. here isMarkGon Forum topicStarter/levain confusion.
- Happy bread sings long and
Cedarmountainon Blog postBasic White Sourdough - Thanks for the suggestions, Geoff!Leticiaon Forum topicWhen do you fire up the oven?
- Leslie, you've been very,
Cedarmountainon Blog postMy attempt at a porridge bread and others
- Thank you!Leticiaon Forum topicWhen do you fire up the oven?
- Hi Filomatic, that is
Cedarmountainon Blog post6 Grain Plus
- Thank you. Yes, it really is
Sitopoioson Blog postLinseed bread. Richemont school. Swiss.