Recent Forum and Blog Comments
- Cover it...,Wild-Yeaston Forum topicConvection is Ruining My Sourdough!
- I don’t know if Rue is going to seeDanni3ll3on Blog postSesame seed SD loaf
- The 40 g of StarterWatertownNewbieon Forum topicForkish starter showing no life on Day 5
- Thank youliz grieveon Forum topicTip - Ankarsrum Dough Hook - Alternate Method
- gerryp123 respectfully, ifBreadRoveron Forum topicConvection is Ruining My Sourdough!
- It's definitely not ok to me.BreadRoveron Forum topicConvection is Ruining My Sourdough!
- Khorasan Country Take 3CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- You're probably right. I'mCarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- IMG_2739.JPGBreadRoveron Forum topicConvection is Ruining My Sourdough!
- No, the oven in question is aBreadRoveron Forum topicConvection is Ruining My Sourdough!
- Yes! -- Home Convection Ovengerryp123on Forum topicConvection is Ruining My Sourdough!
- I think your 30-50% rise is goodleslierufon Forum topicAnother 1-2-3 experiment with too many variables
- Germ or bran siftings for starter food?Mini Ovenon Forum topicSome random pictures from the bread lab.
- Ahh cheese toastAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- in Field blend #2leslierufon Forum topicForkish starter showing no life on Day 5
- Hot open-faced sandwichDesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- Thank you Carole :)Anonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Your breads are tooDesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- I've seen youDesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- Is what you have a homegerhardon Forum topicConvection is Ruining My Sourdough!
- True!Anonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Thank you CaroleAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Thank you LeslieAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- There's alwaysDesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- Seems OK to megerryp123on Forum topicConvection is Ruining My Sourdough!
- That isDesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- Dan and Leslie,DesigningWomanon Forum topicAnother 1-2-3 experiment with too many variables
- oooh that looks goodleslierufon Forum topic20% khorasan as a "Do Nothing Bread"
- Another bakeDanAyoon Blog postLarraburu SFSD Revisited
- Crumb shot belowAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Crumb and Taste reportAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- If your refrigerator is 4CDanAyoon Forum topicAnother 1-2-3 experiment with too many variables
- Liz, it depends on howDanAyoon Forum topicTip - Ankarsrum Dough Hook - Alternate Method
- I suspect the fridge temperatureleslierufon Forum topicAnother 1-2-3 experiment with too many variables
- A Levain is an off shoot starterAnonymouson Forum topicForkish starter showing no life on Day 5
- Sesame Seed SD loafboyfood@gmail.comon Blog postSesame seed SD loaf
- The only standard when itHansBon Forum topicForkish starter showing no life on Day 5
- Not surebottlenyon Blog postMy attempt at a porridge bread and others
- TimeFaustoon Forum topicTip - Ankarsrum Dough Hook - Alternate Method
- nomenclature headaches!alfansoon Forum topicForkish starter showing no life on Day 5
- Oh wait a second. So "levain"jrabin22on Forum topicForkish starter showing no life on Day 5
- Most convection ovensgerhardon Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- 50% KamutCarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- The method behind my madnessAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Thanks, that's what I thoughtDesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- Eek! Way too high: 10°CDesigningWomanon Forum topicAnother 1-2-3 experiment with too many variables
- Kamut is KhorasanAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Yowza!DesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- Think of a lovely sweet doughAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- I think the dough hookDanAyoon Forum topicTip - Ankarsrum Dough Hook - Alternate Method