Recent Forum and Blog Comments
- Gorgeous....not.a.crumb.lefton Blog postSourdough
- Kirkland parchmentLazy Loaferon Forum topicmy parchment paper turned black...
- Good Idea, WendyDanAyoon Forum topicPhotogenic Bread
- Oh I am not sure about 'working every time'...not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- Petite and perfect!Lazy Loaferon Forum topicPhotogenic Bread
- Lovely!Lazy Loaferon Forum topicSourdough viennoise
- Scaling large batchesLazy Loaferon Forum topicBaking Twenty Loaves With Wild Yeast Only
- You are too kind Stuart! Lucy says I have talentdabrownmanon Blog postLucy Went All Out for Cinco de Mayo
- Now you have a recipe that you know will workdabrownmanon Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- Looks like a perfect loafhreikon Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- I think one of your problems with the crumb is thedabrownmanon Blog post30/30 Freshly Milled Barley/Sprouted White Wheat Sourdough
- Glad it worked for youDanAyoon Forum topicgood result from granite ware round roaster
- Love this onedabrownmanon Blog postSourdough
- Lucy says just think masadabrownmanon Blog postLucy Went All Out for Cinco de Mayo
- Don't tell anyone Elsie....Lucy is planning a surprisedabrownmanon Blog postLucy Went All Out for Cinco de Mayo
- Very nice.Floydmon Blog postSourdough
- Wow, never heard of that before!Elsie_iuon Blog postLucy Went All Out for Cinco de Mayo
- Proofersbikeprofon Forum topicThoughts on The Brod & Taylor Bread Proofer
- Parchmentbikeprofon Forum topicmy parchment paper turned black...
- Well...it isnot.a.crumb.lefton Forum topicPhotogenic Bread
- 20 loavesbikeprofon Forum topicBaking Twenty Loaves With Wild Yeast Only
- bucketsbikeprofon Forum topicGrain storage containers
- First speedbikeprofon Forum topicSpiral Mixers and RPM
- You are a wonderful bread baker and photographerStuart Borkenon Blog postLucy Went All Out for Cinco de Mayo
- Brod & TaylorStuart Borkenon Forum topicThoughts on The Brod & Taylor Bread Proofer
- fermentationFaustoon Forum topicBaking Twenty Loaves With Wild Yeast Only
- changing floursFaustoon Forum topicWhat should I change if I want to add Rye to this recipe?
- A questionD'oughon Forum topicLong Autolyse/Pre-mix with UK Flour
- Yes...aromaon Forum topicUsing Kenwood K beater for 61.5% hydration dough?
- Most D-I-Y stores, Lowes,Justanoldguyon Forum topicGrain storage containers
- I like the Gamma Lids. TheyDanAyoon Forum topicGrain storage containers
- I absolutely love mine,Uberconfusedon Forum topicThoughts on The Brod & Taylor Bread Proofer
- about the hydrationIttaydon Forum topicUsing Kenwood K beater for 61.5% hydration dough?
- lol it was deceptive until the next photo!leslierufon Forum topicPhotogenic Bread
- My home is always at 72F.HansBon Forum topicThoughts on The Brod & Taylor Bread Proofer
- NiceHansBon Forum topicPhotogenic Bread
- Well... Trying hard not to stealMini Ovenon Forum topicdough and dermatitis
- I have a 1970s Kenwood Chef....aromaon Forum topicUsing Kenwood K beater for 61.5% hydration dough?
- The formula is fine but your dough was overproofeddabrownmanon Blog postLarraburu SFSD Revisited
- It's hot in Texas but....theweissmanon Forum topicThoughts on The Brod & Taylor Bread Proofer
- Sometimes you luck outDanni3ll3on Forum topicShaped My Loaves A Little Too Early Into bulk (Am I Screwed?)
- Strangely enough theytheweissmanon Forum topicShaped My Loaves A Little Too Early Into bulk (Am I Screwed?)
- I do have the fortuneHoward Wongon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Exceptional pizza!Elsie_iuon Forum topicNeapolitan Pizza and Teglia Romana
- This is some very tasty bread. The Molina twinsdabrownmanon Blog postLucy Went All Out for Cinco de Mayo
- I guess I don't this problem since my bread is always wholegrainElsie_iuon Forum topicHow to deal with excessively Soft water in baking?
- I'm really not one with a broad social networkElsie_iuon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- That's a really cute boule!Elsie_iuon Forum topicPhotogenic Bread
- I love masa harina in bread!Elsie_iuon Blog postLucy Went All Out for Cinco de Mayo
- Stickyemmsfon Forum topicWhat should I change if I want to add Rye to this recipe?