Recent Forum and Blog Comments
- Lovely recipeAnonymouson Forum topicForkish starter showing no life on Day 5
- I tooAnonymouson Forum topic120 Year Old Sourdough Stater
- Well, it can have yeast, ifTomWon Forum topicNo gluten, no yeast pizza dough?
- starter ratios...foodbycoombson Forum topicDifference of different starter ratios
- the crumb is great
leslierufon Blog postEuropean Peasant Bread - Take 2 - ExcellentBobBouleon Forum topicNew Sourdough Baker
- 120 Year Old Sourdough Stater Atricle
RichieRichon Forum topic120 Year Old Sourdough Stater - Beautiful Bake!
Isand66on Blog post6 Grain Plus - Great looking pizza!
Isand66on Blog postPizza tonda, prosciutto e funghi
- Another great bake!
Isand66on Blog postEuropean Peasant Bread - Take 2
- I love Forkish
Danni3ll3on Forum topicForkish starter showing no life on Day 5 - Okay, so I'm pleased to sayjrabin22on Forum topicForkish starter showing no life on Day 5
- That’s a great idea!
Danni3ll3on Blog postEuropean Peasant Bread - Take 2
- I guess what you say is trueElsie_iuon Blog postEuropean Peasant Bread - Take 2
- Thanks!
The Roadside Pie Kingon Blog postPizza tonda, prosciutto e funghi - I make these once a weekElsie_iuon Blog postMy secretly healthy all-time-favourite pancake base recipe
- I agree!
Danni3ll3on Forum topicNew Sourdough Baker
- To be honest, Elsie,
Danni3ll3on Blog postEuropean Peasant Bread - Take 2
- The crumb is beautiful indeed!Elsie_iuon Blog postEuropean Peasant Bread - Take 2
- I am constantly in shock at all the newbies making
dabrownmanon Forum topicNew Sourdough Baker - Very nice indeed!
dabrownmanon Blog postPizza tonda, prosciutto e funghi
- The last wine bread I did ended up worse that this
dabrownmanon Blog postFigs+Rosemary+Port = Messy Turban
- Hey Ruhreikon Blog postEuropean Peasant Bread - Take 2
- Crumb!
Danni3ll3on Blog postEuropean Peasant Bread - Take 2
- edit to aboveKaton Forum topicMy Favorite Banana Bread Recipe- it has No Eggs
- Frequent compliments as "best banana bread ever"Katon Forum topicMy Favorite Banana Bread Recipe- it has No Eggs
- So happy to see you back
Danni3ll3on Blog postEuropean Peasant Bread - Take 2
- Hey Dab!
Ru007on Blog postSesame seed SD loaf - Looks good!
Lazy Loaferon Forum topicNew Sourdough Baker - I'm for milling your own and using it fresh
dabrownmanon Forum topicBest flour for sourdough? Stoneground, roller milled, fine?...
- So glad
dabrownmanon Blog postSesame seed SD loaf
- GF pizza dough
Lazy Loaferon Forum topicNo gluten, no yeast pizza dough?
- She's back!
dabrownmanon Blog postEuropean Peasant Bread - Take 2
- Well done
Filomaticon Forum topicNew Sourdough Baker - Yum. No reason pancakes can't be as healthy and
dabrownmanon Blog postMy secretly healthy all-time-favourite pancake base recipe
- Thank You!MarkGon Forum topicStarter/levain confusion.
- just lovely Danni
leslierufon Blog postEuropean Peasant Bread - Take 2
- It probably depends on how
albacoreon Forum topicBest flour for sourdough? Stoneground, roller milled, fine?... - I have no experiences in
Brottagebuchon Forum topicNo gluten, no yeast pizza dough? - I think I would rather eat these than
dabrownmanon Blog postEuropean Peasant Bread - Take 2
- Stoneground flour is the best
Abelbreadgalleryon Forum topicBest flour for sourdough? Stoneground, roller milled, fine?... - Incredible!
Filomaticon Blog postEuropean Peasant Bread - Take 2
- He is asking for "what flours
HansBon Forum topicBest flour for sourdough? Stoneground, roller milled, fine?... - Thanks a lot! That’s the
Brottagebuchon Forum topicUnderstanding Spanish flour types
- Spain is a country is white
Abelbreadgalleryon Forum topicUnderstanding Spanish flour types
- for a happy starter...netfanon Forum topicStarter/levain confusion.
- This is such a beautiful loaf!
Ru007on Blog postEuropean Peasant Bread - Take 2
- Absolutely!
Danni3ll3on Blog postEuropean Peasant Bread - Take 2
- Looks wonderful. May I
Floydmon Blog postEuropean Peasant Bread - Take 2 - hi Leslie
Ru007on Blog postSesame seed SD loaf