Recent Forum and Blog Comments
- Also noteworthy is that IBreadRoveron Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- That isn't my experiencetgraysonon Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- If you’re working with allpogrmmanon Forum topicStarter/levain confusion.
- What’s your “inoculation rate”?pogrmmanon Forum topicFWSY fermentation times WAY too long!
- Start off simpleAnonymouson Forum topicStarter/levain confusion.
- Recipe called for 800g flour,MarkGon Forum topicStarter/levain confusion.
- What's the difference betweenAnonymouson Forum topicStarter/levain confusion.
- Danni and Hester. Well, IMarkGon Forum topicStarter/levain confusion.
- I think your explanation isgerhardon Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- (No subject)dan1on Forum topicDead bread
- I just gave it another trydan1on Forum topicDead bread
- rpm'sbikeprofon Forum topicSpiral Mixers and RPM
- Sorry!gerryp123on Forum topicConvection is Ruining My Sourdough!
- Hi Dan, thanks for pursuing thisDesigningWomanon Forum topicAnother 1-2-3 experiment with too many variables
- Sesame Seed SD loaf
boyfood@gmail.comon Blog postSesame seed SD loaf - I’m looking forward toBreadRoveron Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- If I was always right I would have won Powerball
dabrownmanon Blog post30/30 Freshly Milled Barley/Sprouted White Wheat Sourdough - That only applies when thetgraysonon Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- I guess I really wasn’t clear
Danni3ll3on Blog postSesame seed SD loaf - Sesame Seed SD loaf
boyfood@gmail.comon Blog postSesame seed SD loaf
- Just found out you're actually right!Elsie_iuon Blog post30/30 Freshly Milled Barley/Sprouted White Wheat Sourdough
- I work full time and cookjrabin22on Forum topicFood Preparation and Home Bakers
- Oh, my!DesigningWomanon Blog post6 Grain Plus
- Thank youAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- It came out really nicely!pogrmmanon Forum topicOlives Quanitiy?
- Best rpm for single speed?zacwolfon Forum topicSpiral Mixers and RPM
- I've always thought that thesuaveon Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- Very nice light golden color!
pulon Forum topicOat Sourdough - SO many Fresh Lofians influenced my bread baking
dabrownmanon Blog postMy attempt at a porridge bread and others
- It is always amazing how great a well crafted
dabrownmanon Blog post6 Grain Plus
- I am not sure what your question is.
leslierufon Blog postMy attempt at a porridge bread and others - oops ipad playing up!
leslierufon Blog postMy attempt at a porridge bread and others
- thanks dabrownman
leslierufon Blog postMy attempt at a porridge bread and others
- Nice bake!Since you baked
pulon Forum topic20% khorasan as a "Do Nothing Bread"
- These are pretty loaves and
pulon Blog postLinseed bread. Richemont school. Swiss.
- Have you tried that when thetgraysonon Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- Actually your DO does not
HansBon Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy? - Thank you. That’s correct: iBreadRoveron Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- Breadrover, I agree with thebarryvabeachon Forum topicConvection is Awful and Ruining My Sourdough - How to Remedy?
- I do that from time to time too
leslierufon Forum topicAnother 1-2-3 experiment with too many variables
- Carole, if the rise is your
DanAyoon Forum topicAnother 1-2-3 experiment with too many variables - Starter discardJaDon Forum topicSourdough starter as poolish to delay staling and mold formation
- I read the kindle version of
DanAyoon Forum topicTip - Ankarsrum Dough Hook - Alternate Method
- Yes, that's itDesigningWomanon Forum topic20% khorasan as a "Do Nothing Bread"
- So many great breads in such a short time!
dabrownmanon Blog postMy attempt at a porridge bread and others
- Sadlt you have been lead astray.
dabrownmanon Forum topicSourdough
- Dab inspiration
Filomaticon Blog post6 Grain Plus - Now Lucy would be proud of that bread and so
dabrownmanon Blog post6 Grain Plus
- The crumb is certainly better on this one. More
dabrownmanon Blog postLarraburu SFSD Revisited
- Thanks Leslie,DesigningWomanon Forum topicAnother 1-2-3 experiment with too many variables