Recent Forum and Blog Comments
- I'm just not sure if I should
Bigblueon Forum topic75% Whole wheat. Rate my loaf and feedback. - but you haven't tasted...pcakeon Forum topicSoda Bread, quick, easy and underrated ......
- Looks good. I will have to
Felilaon Forum topicSharpening razor blade - Nice Bake
WatertownNewbieon Forum topicMulti-grain sourdough sandwich - Paul is right, they are
DanAyoon Forum topicSharpening razor blade - Those look perfect!
Ru007on Forum topicMulti-grain sourdough sandwich - I've heard different thingsmiekenpetraon Forum topicNewbie sourdough baker in need of tips
- average recipe posted aboveImiekenpetraon Forum topicNewbie sourdough baker in need of tips
- I am not a nutritionist, but
Abelbreadgalleryon Forum topicSoda Bread, quick, easy and underrated ...... - the oat bran / barley flour loaf...pcakeon Forum topicSoda Bread, quick, easy and underrated ......
- The recipe I've been using ismiekenpetraon Forum topicNewbie sourdough baker in need of tips
- thankskkon Forum topicNewbie here - so all starters are different??
- In a place the size of Honolulu,
pmccoolon Forum topicSharpening razor blade - My experience with my current starter,
pmccoolon Forum topicNewbie here - so all starters are different??
- Recommended razor not
Felilaon Forum topicSharpening razor blade
- Hmm, I disagreechockswahayon Forum topicQuick Bread?
- Here you are :)chockswahayon Forum topicQuick Bread?
- Glad to see you're still at it!chockswahayon Forum topicSoda Bread, quick, easy and underrated ......
- Hands Method
WatertownNewbieon Forum topic75% Whole wheat. Rate my loaf and feedback.
- Thanks for the comments. I
Bigblueon Forum topic75% Whole wheat. Rate my loaf and feedback.
- Thanks Alan
TomKon Blog postAnother run at Baguettes - Cheese cake rings, of course!DesigningWomanon Forum topicTip - Weak doughs don’t have to bake up as pancakes
- One more thingAnonymouson Forum topicConvert Starter Hydration
- Sounds good
nickgon Forum topicConvert Starter Hydration - I suppose one has to consider ...
Portuson Forum topicDoes long fermentation reduce carbs by breaking down starches? - Already an improvement over last week's bake
alfansoon Blog postAnother run at Baguettes - Whatever you are comfortable with...
alfansoon Forum topicBaking stone or Baguette tray
- Nice Loaf
WatertownNewbieon Forum topic75% Whole wheat. Rate my loaf and feedback.
- Other opinions on "fancy" starters?kkon Forum topicNewbie here - so all starters are different??
- Blue, are you aware that it
DanAyoon Forum topic75% Whole wheat. Rate my loaf and feedback.
- Never mind ...
rudirednoseon Forum topicNewbie here - so all starters are different?? - This is the razor I use.https
DanAyoon Forum topicSharpening razor blade
- Great catch, Rudi! Thanks for
DanAyoon Forum topicNewbie here - so all starters are different??
- The scale will raise your
DanAyoon Forum topicNewbie here - so all starters are different??
- Hi Dan, sorry for being nit-picking ...
rudirednoseon Forum topicNewbie here - so all starters are different??
- So there are a few ways you could do thisAnonymouson Forum topicConvert Starter Hydration
- thank you Filomatic
leslierufon Blog postA stormy day - time for a baking day - thank Pul
leslierufon Blog postA stormy day - time for a baking day
- thanks Elsie
leslierufon Blog postA stormy day - time for a baking day
- I hold the blade in the
Felilaon Forum topicSharpening razor blade
- Thanks for the blog link!adrianjmon Forum topicBaking stone or Baguette tray
- Thanks for the feedback,
Bigblueon Forum topicRate my loaves and criticism.
- Calling Alfanso
WatertownNewbieon Forum topicBaking stone or Baguette tray
- No Yeast and Quick to Make
WatertownNewbieon Forum topicQuick Bread?
- Great Bread Knife and Guard
WatertownNewbieon Forum topicBread knives?
- Quick breads same as tea breadsclazar123on Forum topicQuick Bread?
- Thanks for the tips Abel.
pulon Forum topicSpelt Sourdough Bread Problems - That's a lot of yeast.oldskoolbakeron Forum topicConstruction bread
- Thanks
nickgon Forum topicConvert Starter Hydration
- heres some pics for the fellaswcc201on Forum topicSpelt Sourdough Bread Problems