Recent Forum and Blog Comments
- Dab, would salt be anotherDanAyoon Forum topicMyth about salt and yeast true or false ?
- Hi Wendy,A beautiful loaf,Cedarmountainon Blog postCream Cheese & Onion - No Measure!
- nice! bread!grindon Blog postTartan Bread using 20% Gray Flour
- Hi Ian,First of all, I reallyCedarmountainon Blog postKamut Pecan French Buttermilk Bread
- Mythpleveeon Forum topicMyth about salt and yeast true or false ?
- Those loaves have theCedarmountainon Blog postTartan Bread using 20% Gray Flour
- Wow Leslie, that is aCedarmountainon Blog postA stormy day - time for a baking day
- Hi Janet, That looks like aCedarmountainon Blog postSourdough cracking on top
- Hi Ari,The short answer isCedarmountainon Blog postCracked Grain Porridge Sourdough Bread
- Marquis wheatajfisheron Blog postCracked Grain Porridge Sourdough Bread
- This is really useful...not.a.crumb.lefton Forum topicHow I built a semi-professional retarder for under $600
- I used to get loaves that looked like thatdabrownmanon Forum topicOven Spring Stopped Halfway
- Since it was dumped it is hard to tell what happeneddabrownmanon Forum topic75% Whole wheat. Rate my loaf and feedback.
- The lab results I havedabrownmanon Forum topicMyth about salt and yeast true or false ?
- Levain hydration & gluten strengthOur Crumbon Forum topic75% Whole wheat. Rate my loaf and feedback.
- I can attest that different starters yield different flavorspmccoolon Forum topicNewbie here - so all starters are different??
- Question, TomDanAyoon Forum topic75% Whole wheat. Rate my loaf and feedback.
- Someone mentioned that KA'stgraysonon Forum topicMyth about salt and yeast true or false ?
- Maybe ...rudirednoseon Forum topicNewbie here - so all starters are different??
- Temperature = key ingredientOur Crumbon Forum topic75% Whole wheat. Rate my loaf and feedback.
- Oh and a 4th ideaAnonymouson Forum topicHow can I feed a Reinhart Sourdough Starter? (NOT Mother Starter)
- So there are three optionsAnonymouson Forum topicHow can I feed a Reinhart Sourdough Starter? (NOT Mother Starter)
- this is not a mytheddierukoon Forum topicMyth about salt and yeast true or false ?
- How much have you madebastet469on Forum topicHow can I feed a Reinhart Sourdough Starter? (NOT Mother Starter)
- Thanks for re-writing afterBigblueon Forum topic75% Whole wheat. Rate my loaf and feedback.
- Additional VideosWatertownNewbieon Forum topicShaping times
- You’ve got me thinking about this, PaulDanAyoon Forum topicNewbie here - so all starters are different??
- A rose by any other name...pmccoolon Forum topicNewbie here - so all starters are different??
- I am not a professional, butbarryvabeachon Forum topicShaping times
- How much have you madeAnonymouson Forum topicHow can I feed a Reinhart Sourdough Starter? (NOT Mother Starter)
- been practising the abovesadexpunkon Forum topichelp needed with dough please.....
- IdeasMini Ovenon Forum topic75% Whole wheat. Rate my loaf and feedback.
- How about this....Mini Ovenon Forum topicSourdough Starter Help!
- Got a crumb shot?Mini Ovenon Forum topicOven Spring Stopped Halfway
- Hubby leaned overMini Ovenon Blog postAnother White Sourdough Blister Bomb
- Yes, it is weird. It was 210Fracecereson Forum topicOven Spring Stopped Halfway
- I am probably the last onebarryvabeachon Forum topic75% Whole wheat. Rate my loaf and feedback.
- Save me a slice MichaelAnonymouson Forum topicPane di Matera in Altamura
- Lucky You are Michael.dabrownmanon Forum topicPane di Matera in Altamura
- the amount of salt...pcakeon Forum topicSoda Bread, quick, easy and underrated ......
- How long you bake it and at what temperaturedabrownmanon Forum topicOven Spring Stopped Halfway
- Don't forget to mix the seedsAbelbreadgalleryon Forum topicMulti-grain sourdough sandwich
- Hi Lance. I toast my seeds.Abelbreadgalleryon Forum topicMulti-grain sourdough sandwich
- Just rolll the dough over aAbelbreadgalleryon Forum topicMulti-grain sourdough sandwich
- yes I should tryAbelbreadgalleryon Forum topicSoda Bread, quick, easy and underrated ......
- Great looking loaves, Abel! Ialbacoreon Forum topicMulti-grain sourdough sandwich
- I'm just not sure if I shouldBigblueon Forum topic75% Whole wheat. Rate my loaf and feedback.
- but you haven't tasted...pcakeon Forum topicSoda Bread, quick, easy and underrated ......
- Looks good. I will have toFelilaon Forum topicSharpening razor blade
- Nice BakeWatertownNewbieon Forum topicMulti-grain sourdough sandwich