Recent Forum and Blog Comments
- Thanks. Yeah, I can reduce
Got-to-Baguette-Upon Forum topicGetting some good Ear - Interesting. By this do you
Got-to-Baguette-Upon Forum topicGetting some good Ear
- Another fellow Maurizio fan
eddierukoon Forum topicGetting some good Ear - It looks like it is a bit over proofed
dabrownmanon Forum topicGetting some good Ear - No worries Two weeks is a baby and it
dabrownmanon Forum topicSluggish starter
- 100% Denti Zero+ W34075%
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - JH isn't a master baker for nothing I guess:-)
dabrownmanon Forum topicHamelman's Semolina Bread
- Me too but nit one that pops up with every new
dabrownmanon Forum topicHas anyone else noticed their ad blocker no longer works on this site?
- Is the cast iron preheated ortgraysonon Forum topicdull crust troubleshooting
- Most people do not like sour bread, For them
dabrownmanon Forum topicSourdough too sour
- I am ok with seeinggerhardon Forum topicHas anyone else noticed their ad blocker no longer works on this site?
- It is a steam issue
dabrownmanon Forum topicdull crust troubleshooting
- That is a ton of fine bread! It all came out so nice to
dabrownmanon Blog postA stormy day - time for a baking day
- My ad blocker got turned off for this site
dabrownmanon Forum topicHas anyone else noticed their ad blocker no longer works on this site?
- I see. Will try that out!racecereson Forum topicSluggish starter
- You're too kind!
Ru007on Blog post(Mostly) White SD - Italian Bread
FloridaSharkon Forum topicLook for recipe for Ciambella – Puglia, Basilicata - What's funnyDesigningWomanon Blog postA stormy day - time for a baking day
- Oh Darn it, now I have tohreikon Blog postA stormy day - time for a baking day
- Hey buddy,I've had similar
Got-to-Baguette-Upon Forum topicSluggish starter
- it may be that your adblocker
eddierukoon Forum topicHas anyone else noticed their ad blocker no longer works on this site?
- Barry you wrote, “Since I
DanAyoon Forum topicWhen to score whole wheat loaf - right after shaping? - At what stage are you using
Danni3ll3on Forum topicSourdough too sour - Oh, where to start....
not.a.crumb.lefton Blog postA stormy day - time for a baking day - If everything seems to go wellAnonymouson Forum topicConstruction bread
- Me too, DanAnonymouson Forum topicWhen to score whole wheat loaf - right after shaping?
- Barry, my favorite bread at
DanAyoon Forum topicWhen to score whole wheat loaf - right after shaping?
- Abe, I’m still enthralled with Teresa’s SFSD
DanAyoon Forum topicWhen to score whole wheat loaf - right after shaping?
- Barry, at 1:2:2 for 10-11 hr
DanAyoon Forum topicWhen to score whole wheat loaf - right after shaping?
- You want sour?Anonymouson Forum topicWhen to score whole wheat loaf - right after shaping?
- Dan, yes I am going for sour.barryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- Thank you LeslieAnonymouson Forum topicHamelman's Semolina Bread
- Welcome aboard dasadler!
leslierufon Forum topicHello all - that has turned out beautifully!
leslierufon Forum topicHamelman's Semolina Bread
- thanks Carole
leslierufon Blog postA stormy day - time for a baking day
- Abe, we just love swiss farmhouse bread
leslierufon Blog postA stormy day - time for a baking day
- Hello Paul
Portuson Blog postHaving previously baked Edo bread’s Small Daily Loaves … - Wow!DesigningWomanon Blog postA stormy day - time for a baking day
- That is a lovely crumb!I forjulie99nlon Forum topiccroissants
- WelcomeAnonymouson Forum topicHello all
- If rain has you baking like thatAnonymouson Blog postA stormy day - time for a baking day
- Thank you WendyAnonymouson Forum topicHamelman's Semolina Bread
- Keep Your Cool!!!AlamedaSteveon Forum topicCroissants and Puff Pastry
- Glad you liked the bread Ian. It is very white
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- SA flours
pmccoolon Blog postHaving previously baked Edo bread’s Small Daily Loaves … - Didn't have time to cook today...
Yippeeon Blog postAnother White Sourdough Blister Bomb - Haha! ThanksElsie_iuon Blog postReattempting the Half Sprouted 100% Whole Spelt SD
- Wonderful!
dablueson Forum topicCroissants and Puff Pastry - That's exactly what I'm going to do nextElsie_iuon Blog postChocolate Goat Cheese Sourdough with Cashews (+Tom’s Alt Altus)
- King Arthur Flour
dablueson Blog postKing Arthur’s Bread Flour vs. store-brand bread flour