Recent Forum and Blog Comments
- Wonderful!
dablueson Forum topicCroissants and Puff Pastry - That's exactly what I'm going to do nextElsie_iuon Blog postChocolate Goat Cheese Sourdough with Cashews (+Tom’s Alt Altus)
- King Arthur Flour
dablueson Blog postKing Arthur’s Bread Flour vs. store-brand bread flour
- Favorite ciabatta (biga
Abelbreadgalleryon Forum topicAuthentic Ciabatta Recipe? - Oooh, lovely!
Lazy Loaferon Forum topicHamelman's Semolina Bread - Bread CavernGBakeron Forum topicBread Cavern
- Thanks, all!
Lazy Loaferon Blog postCream Cheese & Onion - No Measure!
- Dan, I have been playingbarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- That’s a beauty
TomKon Blog postCream Cheese & Onion - No Measure! - Thanks Ru
Isand66on Blog postKamut Pecan French Buttermilk Bread - Thanks DA
Isand66on Blog postKamut Pecan French Buttermilk Bread
- I occasionally have the sameAnnabelle Chappellon Forum topicSourdough Scoring and Crumb Openness
- Barry, you wrote above that
DanAyoon Forum topicWhen to score whole wheat loaf - right after shaping? - Tartan grey flour
Gwenon Blog postTartan Bread using 20% Gray Flour - beautiful crumb!!!
leslierufon Blog postTartan Bread using 20% Gray Flour - Bread CavernGBakeron Forum topicBread Cavern
- just a thought...pcakeon Forum topicProofing bowl to pot process
- Thanks for posting, Barry. I
DanAyoon Forum topicWhen to score whole wheat loaf - right after shaping?
- my favorite version yet...pcakeon Forum topicSoda Bread, quick, easy and underrated ......
- Yeah, I'll have to hold backhreikon Forum topicHamelman's Semolina Bread
- P.s.Anonymouson Forum topicHamelman's Semolina Bread
- oooh, what a lovelyhreikon Forum topicHamelman's Semolina Bread
- Thank you HesterAnonymouson Forum topicHamelman's Semolina Bread
- What a beauty, Abe.hreikon Forum topicHamelman's Semolina Bread
- That’s a great crumb
TomKon Forum topicSourdough Scoring and Crumb Openness
- Grey flour
Gwenon Blog postTartan Bread using 20% Gray Flour
- There may be a couple of things
TomKon Forum topicProofing bowl to pot process
- Oh wow never heard of it.SourdoughRuleson Blog postTartan Bread using 20% Gray Flour
- This was the next test, abarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- Not a success. So i made abarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- Turkey Redcharbonoon Forum topicHeirloom bread flour?
- Thank you RuAnonymouson Forum topicHamelman's Semolina Bread
- Agreed, there really is nothing like
Ru007on Forum topicHamelman's Semolina Bread - Grey flour
Gwenon Blog postTartan Bread using 20% Gray Flour
- Have you tried just baking the starter?
dabrownmanon Blog post1 g starter - 5% fermented flour in the levain - These are just beautimous! This is why Tartine is so
dabrownmanon Blog postTartan Bread using 20% Gray Flour
- What beautiful loaves!
Ru007on Blog postKamut Pecan French Buttermilk Bread
- Thank you and I am looking at...
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Grey flour
Gwenon Blog postTartan Bread using 20% Gray Flour
- Kat, before getting a wine
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Dan....Amazing crumb and you must...
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Delicious! What is "gray flour though"?SourdoughRuleson Blog postTartan Bread using 20% Gray Flour
- Thanks, the original recipe calls
RichieRichon Forum topicNot perfect - The key to great SF style sour sourdough is that
dabrownmanon Forum topicLooking For Impressive Sourdough Recipe
- Your garden hasn't really started blooming yet and
dabrownmanon Blog postKamut Pecan French Buttermilk Bread
- More gray flour photo
Gwenon Blog postTartan Bread using 20% Gray Flour
- Just beautiful bread that has to taste great.
dabrownmanon Blog postCream Cheese & Onion - No Measure!
- For a yeast no knead bread you can't get better than that
dabrownmanon Forum topicNot perfect
- Sluggish starterracecereson Forum topicHow do I know when my starter ha peaked?
- Thanks everyone for responding
RichieRichon Forum topicNot perfect