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- This is described in "Thetgraysonon Forum topicMy loaf was overproofed?
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Filomaticon Blog postNotes on Glazing - a Primer - - Lucy is watching us - @Job - This picture is here recently with her gray face
dabrownmanon Blog postNotes on Glazing - a Primer - - Lucy is watching us - Nancyy has all the answers
dabrownmanon Blog postNotes on Glazing - a Primer - - Lucy is watching us
- She is definitely glazed over after NASA
dabrownmanon Blog postNotes on Glazing - a Primer - - Lucy is watching us
- I've been wanting to for the
PalwithnoovenPon Blog postBran Levain Sesame Whole Wheat - I wish I have thought of
PalwithnoovenPon Blog postBran Levain Sesame Whole Wheat
- Just can't help it.
PalwithnoovenPon Blog postNotes on Glazing - a Primer - - Lucy is watching us
- I'm glad you finally tried bran leaven out!Elsie_iuon Blog postBran Levain Sesame Whole Wheat
- Nice blogAnonymouson Blog postBran Levain Sesame Whole Wheat
- Poor thing. That is one pale face of a roll!
dabrownmanon Forum topicTip - Refrigerated SD makes great daily rolls
- The most important thing with starters and levain is
dabrownmanon Forum topicMy Levain Has Failed Me For Over A Year...*SOS*
- Thanks Barry. Some progress madeMileson Forum topicRetsel pros and cons?
- Yea, but they do taste great
DanAyoon Forum topicTip - Refrigerated SD makes great daily rolls - Just put it in the dry flour.
dabrownmanon Forum topicWhen to incorporate Diastatic malt powder and when to not to.
- Cutting back 5% water on SJSD made as baguettes
dabrownmanon Forum topicMy Weekend Bake!!!
- Must give credit where credit is due!
Yippeeon Blog post20180110 Mr. Philippe Bigot's easy panettone and more - I thought you had 300 g of starter on teh counter
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread
- GREAT IDEA, Joe!
DanAyoon Forum topicFlo's original 1,2,3 post
- 123 anniversary...
Portuson Forum topicFlo's original 1,2,3 post - Thanks Tom
DanAyoon Forum topicFlo's original 1,2,3 post
- Please help me understand.
jonhongon Forum topicMy loaf was overproofed? - Dan, hope your son enjoys itbarryvabeachon Forum topicHamelman's Sourdough Rye Culture
- Barry, what about an offset?
DanAyoon Forum topicPlease help me devise a recipe for such a time table...
- sometimes yes and sometimes noAnonymouson Forum topicPlease help me devise a recipe for such a time table...
- I know you are looking for an
DanAyoon Forum topicPlease help me devise a recipe for such a time table...
- I know you are looking for an
DanAyoon Forum topicPlease help me devise a recipe for such a time table...
- I agree that each starterbarryvabeachon Forum topicPlease help me devise a recipe for such a time table...
- I’ll have to take a photo of
DanAyoon Forum topicTip - Refrigerated SD makes great daily rolls
- Indeed!
Portuson Forum topicFlo's original 1,2,3 post
- Thanks
jonhongon Forum topicMy Weekend Bake!!!
- You can't walk until you fall.
jonhongon Forum topicMy Weekend Bake!!!
- Thanksgolfermdon Forum topicHamelman's Sourdough Rye Culture
- Luckily there still 3 pcs left in the fridge....
jonhongon Forum topicMy Weekend Bake!!!
- yep definitely loooks
mutantspaceon Forum topicMy loaf was overproofed? - Thank you!
jonhongon Forum topicMy Weekend Bake!!!
- LOLAnonymouson Forum topicBaking in England
- What flour are you usingBrimstoneon Forum topicBaking in England
- CiaoAnonymouson Forum topicBaking in England
- Evidently you write to have the last word
nicodvbon Forum topicBaking in England - Are you looking for good flourAnonymouson Forum topicBaking in England
- Have you ever seen something like this?
nicodvbon Forum topicBaking in England
- It doesn't matterAnonymouson Forum topicBaking in England
- Last time I talked to him
nicodvbon Forum topicBaking in England
- Another one...Anonymouson Forum topicBaking in England
- I think next timeAnonymouson Forum topicWell this was an interesting off the cuff bake
- RecipeAnonymouson Forum topicLina Stores now sells Caputo flour (London, UK)
- A successful tripAnonymouson Forum topicLina Stores now sells Caputo flour (London, UK)
- Thanks BarryAnonymouson Forum topicPlease help me devise a recipe for such a time table...
- My dough was supposed to be refrigeratedAnonymouson Forum topicPlease help me devise a recipe for such a time table...