Recent Forum and Blog Comments
- Too bad, crazy thought.Maybe
DanAyoon Forum topicDoes long fermentation reduce carbs by breaking down starches? - CarbsFordon Forum topicDoes long fermentation reduce carbs by breaking down starches?
- Delected, double post
DanAyoon Forum topicSpelt Sourdough Bread Problems
- I’m not sure this is possible
DanAyoon Forum topicSpelt Sourdough Bread Problems
- Thank you
Isand66on Blog postKamut Pecan French Buttermilk Bread - That's a big jump from dough
Mini Ovenon Forum topicA question about pre-rounding - Thanks for all your help - my
IPlayWithFoodon Forum topicA question about pre-rounding - This might be an issueAnonymouson Forum topicNewbie sourdough baker in need of tips
- Thank you DabrownmanAnonymouson Forum topicHamelman's Semolina Bread
- Well, the store-brand bread
adelieon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour - I'm not sure if it was 4x
adelieon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour
- Thanks, Ru
TomKon Blog postAnother run at Baguettes - Tastes great!
Yippeeon Blog postAnother White Sourdough Blister Bomb - You should be able to put a
DanAyoon Forum topicSharpening razor blade
- Sorry to hear Teresa’s SFSD
DanAyoon Forum topicWhen to score whole wheat loaf - right after shaping?
- Thanks!mandarinaon Forum topicdutch oven combo cooker
- missing some small stone in my NutriMill harvestmaryannon Forum topicHome-milled flour: is grit or small hard/stone-like parts normal?
- Gluten Development and Proper Bulk Fermentation
WatertownNewbieon Forum topicNewbie sourdough baker in need of tips - Nice scoring, nice crust,
pulon Blog postA stormy day - time for a baking day - Great bread and lush gardens!
pulon Blog postKamut Pecan French Buttermilk Bread
- I love all your loavesElsie_iuon Blog postA stormy day - time for a baking day
- Thanks,I will skip the levain
pulon Blog post1 g starter - 5% fermented flour in the levain
- I should try just to see what
pulon Blog post1 g starter - 5% fermented flour in the levain
- Dan, actually, I did buybarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- Please reply with the recipe
DanAyoon Forum topicNewbie sourdough baker in need of tips
- Baker’s math seems
DanAyoon Forum topicNewbie here - so all starters are different??
- Never mind.........kkon Forum topicNewbie here - so all starters are different??
- Let me see...Anonymouson Forum topicNewbie here - so all starters are different??
- No bread snobs here. But I
DanAyoon Forum topicNewbie here - so all starters are different??
- We really love the toasted oat bread
leslierufon Blog postA stormy day - time for a baking day - thanks dabrownman
leslierufon Blog postA stormy day - time for a baking day
- Perfectly fineAnonymouson Forum topicNewbie here - so all starters are different??
- I have managed to keep my YW going
leslierufon Blog postA stormy day - time for a baking day
- i tried not using a scale at first...pcakeon Forum topicNewbie here - so all starters are different??
- depends... which recipe are
eddierukoon Forum topicGetting some good Ear - If your dough spreads when it comes put of he basket
dabrownmanon Forum topicGetting some good Ear - lol Kat, and then it is night here when its daytime there!
leslierufon Blog postA stormy day - time for a baking day
- they are both great recipes
leslierufon Blog postA stormy day - time for a baking day
- Which one of those do you
Got-to-Baguette-Upon Forum topicGetting some good Ear - Dab, I was prepared to ask
DanAyoon Forum topicGetting some good Ear
- I know I will get Pooh-poohedkkon Forum topicNewbie here - so all starters are different??
- You are not using his flour nor do have his temperatures
dabrownmanon Forum topicGetting some good Ear
- Never ever watch the clock
dabrownmanon Forum topicGetting some good Ear
- What ratio do you use to feed
DanAyoon Forum topicNewbie here - so all starters are different??
- thanks - needed somekkon Forum topicNewbie here - so all starters are different??
- Just out of curiosity,DesigningWomanon Forum topicdull crust troubleshooting
- Have you tried baking the
DanAyoon Forum topicdull crust troubleshooting
- It is my belief that your
DanAyoon Forum topicNewbie here - so all starters are different??
- You baguettes look great
Ru007on Blog postAnother run at Baguettes - What lovely looking loaves!
Ru007on Blog postA stormy day - time for a baking day