Recent Forum and Blog Comments
- bagel proofingbikeprofon Forum topicBoiling Bagels
- Thanks
sjm1027on Forum topicBoiling Bagels - the best thing since...bikeprofon Forum topicHow to slice........
- bagelsbikeprofon Forum topicBoiling Bagels
- Good Serrated Knife Helps
WatertownNewbieon Forum topicHow to slice........ - Mini, what affect does a
DanAyoon Forum topicSurface Tension and Banneton - It's here somewhereclazar123on Forum topicSourdough Library
- A serious investment!clazar123on Forum topicKitchen Steam/Convection Oven
- Miles, I meant to add that ifbarryvabeachon Forum topicRetsel pros and cons?
- I think I know what happened
sjm1027on Forum topicBoiling Bagels
- And the crumb is simply
jonhongon Forum topicTip - Refrigerated SD makes great daily rolls - Hahahaha.....nice one. Dan,
jonhongon Forum topicTip - Refrigerated SD makes great daily rolls
- Miles, sorry, I typed that upbarryvabeachon Forum topicRetsel pros and cons?
- If the oven has any low
UnConundrumon Forum topicKitchen Steam/Convection Oven - Actually, I use malt syrup,
UnConundrumon Forum topicBoiling Bagels
- KRÉMESAnonymouson Forum topicHow would you make this dough?
- Reducing flour cost
DanAyoon Forum topicStarter question
- I'm guessing it's a sourdough
Mini Ovenon Forum topicMy loaf was overproofed? - What Gill said
Mini Ovenon Forum topicOverproofed
- Thanks, BarryMileson Forum topicRetsel pros and cons?
- When the shaped dough
Mini Ovenon Forum topicSurface Tension and Banneton
- Interesting about theBrimstoneon Forum topicBaking in England
- Jay, I keep about 60 g starter
leslierufon Forum topicStarter question - Surface tension is probably atgraysonon Forum topicSurface Tension and Banneton
- KA online coursestom scotton Forum topicStructured Online Baking Courses?
- So pretty!
Yippeeon Blog postOat spelt sourdough + white SD - Does anyone still have these oven plans available?headdownon Forum topicovencrafters plans
- I'm just using the genericJayon Forum topicStarter question
- Looks like it's time for some revisionElsie_iuon Blog postSpelt Ricotta Cheese Sourdough Rolls
- Miles, actually, I thinkbarryvabeachon Forum topicRetsel pros and cons?
- l next time bake you regular loaf, use it up
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread - it looks gorgeous Dan!
leslierufon Forum topic123 Sourdough No Knead - Do Nothing Bread
- that would be cool!
leslierufon Forum topicFlo's original 1,2,3 post
- Post some images of the
DanAyoon Forum topicStarter question
- Minor mix-up
mwilsonon Blog postSpelt Ricotta Cheese Sourdough Rolls - Bad timing
Lazy Loaferon Forum topicFlo's original 1,2,3 post - Every flour has its characteristics
albacoreon Forum topicBaking in England - Yes
dabrownmanon Forum topicWhen to incorporate Diastatic malt powder and when to not to.
- Great! See you then. I’m
DanAyoon Forum topicFlo's original 1,2,3 post
- Yep, bran levains are awesome
leslierufon Blog postBran Levain Sesame Whole Wheat
- I will join in that bake !
leslierufon Forum topicFlo's original 1,2,3 post
- Thanks for your kind words....
jonhongon Forum topicMy Weekend Bake!!!
- OK Thanks, I look it up
jonhongon Forum topicMy loaf was overproofed?
- I’ll set it up when we get close to the anniversary
DanAyoon Forum topicFlo's original 1,2,3 post
- no its not on the counter,sadexpunkon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Wow, thanks but..
CUISINEDon Forum topicWhen to incorporate Diastatic malt powder and when to not to. - I treat mine like my worst enemy and it never minds.
dabrownmanon Forum topicDo I need a psychiatrist??
- Hey Dan...
Portuson Forum topicFlo's original 1,2,3 post - Next time it will be perfect at least we think it should be!
dabrownmanon Blog postBran Levain Sesame Whole Wheat
- The dough looks a bittgraysonon Forum topicMy loaf was overproofed?