Recent Forum and Blog Comments
- It would help us to help youhreikon Forum topicbrown colour in crust
- Nice Bake as usual!
Isand66on Blog postEnough of the White Bread Already - Beautiful loaf!
Danni3ll3on Blog postEnough of the White Bread Already - I don’t think contamination
DanAyoon Forum topicSourdough Starter is TOO active - A great idea
DanAyoon Forum topicSourdough Starter is TOO active
- I've been using 20-30g per
LSFalconon Forum topicSourdough Starter is TOO active - Never baked any commercial
LSFalconon Forum topicSourdough Starter is TOO active
- Thank you! The massive
LSFalconon Forum topicSourdough Starter is TOO active
- Can't see howAnonymouson Forum topicSourdough Starter is TOO active
- Relevance
hanseataon Forum topicMyth about salt and yeast true or false ? - Thank you for that insightDesigningWomanon Forum topicLooking For Impressive Sourdough Recipe
- Thanks girls
DanAyoon Forum topicLooking For Impressive Sourdough Recipe
- Excellent!DesigningWomanon Forum topicLooking For Impressive Sourdough Recipe
- Imagine the drawer monsters...
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps... - Oh yes!
Mini Ovenon Forum topicThis one was saved from the fridge...thoughts on retarding temps... - Funny you should say that...
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- Barney is mightily impressed...
not.a.crumb.lefton Blog postEnough of the White Bread Already
- Don't pick on me...
Mini Ovenon Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- WoW!
not.a.crumb.lefton Forum topicLooking For Impressive Sourdough Recipe
- thank you...
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- Don't worry...
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- Coil fold....
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- I just love baking
leslierufon Blog postA stormy day - time for a baking day - Perfect recipe for beefing up
Mini Ovenon Forum topicSourdough Starter is TOO active
- What you can do with a fast starter
Mini Ovenon Forum topicSourdough Starter is TOO active
- Bread flourbirchbarkon Forum topicOrganic flour
- Bread flourbirchbarkon Forum topicHeirloom bread flour?
- Heirloom grainsbirchbarkon Forum topicOrganic flour
- Proofing in a FridgePostal Grunton Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- See what you have;
Mini Ovenon Forum topicFeedback and rate it. 75% ww. 82% hydr.
- wow, Dan!
leslierufon Forum topicLooking For Impressive Sourdough Recipe
- I don't seem to have the
LSFalconon Forum topicSourdough Starter is TOO active
- Thank you on the photo info.
LSFalconon Forum topicSourdough Starter is TOO active
- If you send me some, the
DanAyoon Forum topicSourdough Starter is TOO active
- I’d like to take a look at it
DanAyoon Forum topicSourdough Starter is TOO active
- She's acquired the name,
LSFalconon Forum topicSourdough Starter is TOO active
- I took it back to 1 tsp and
LSFalconon Forum topicSourdough Starter is TOO active
- Here are 2 test loaves, just
LSFalconon Forum topicSourdough Starter is TOO active
- I baked your sourdough, Dab.
DanAyoon Forum topicLooking For Impressive Sourdough Recipe
- Love USA
MontBaybakeron Forum topiccovered loaf pan - DO you advocate using theRamses2on Forum topicNew ceramic covered baker
- All I have is Lucy around here and my starter is
dabrownmanon Forum topicStarter causing trouble at home - funny:) - That bread really looks great and has to taste even better!
dabrownmanon Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- 10" round banneton. I was
Bigblueon Forum topicFeedback and rate it. 75% ww. 82% hydr. - See if you can tame itAnonymouson Forum topicSourdough Starter is TOO active
- It is a spreader for sure
dabrownmanon Forum topicFeedback and rate it. 75% ww. 82% hydr.
- Just stunning!hreikon Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- Might want to try a smaller, deeper banneton
Mini Ovenon Forum topicFeedback and rate it. 75% ww. 82% hydr.
- If you want to try my starter
DanAyoon Forum topicSourdough Starter is TOO active
- Looks great on the inside,P4prik4on Forum topicAnother 100% Spelt Sourdough Trial (Almost 100% Hydration)