Recent Forum and Blog Comments
- Baking isfinished and here are the results
leslierufon Forum topictoday I am baking with my friends from TFL ? - Well that is prettyAnonymouson Forum topicFinding time for a midweek bake
- Definitely Dan
albacoreon Forum topicDough sticking, rim of banneton - here is one of them
leslierufon Forum topicFinding time for a midweek bake
- Thanks for your kind words....
jonhongon Forum topicMC Bake..... - Tangzhong?
jonhongon Forum topicMC Bake.....
- Me too!Anonymouson Forum topicFinding time for a midweek bake
- I am excited now....
leslierufon Forum topicFinding time for a midweek bake
- Lance do you like the wood
DanAyoon Forum topicDough sticking, rim of banneton - wow Elsie, you are a very inventive
leslierufon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- Cheers yeah I'll have a go atihcobon Forum topicDough sticking, rim of banneton
- Cool, I'll drop the hydrationihcobon Forum topicDough sticking, rim of banneton
- Dough Issue
albacoreon Forum topicDough sticking, rim of banneton
- DefinitelyAnonymouson Forum topicDough sticking, rim of banneton
- I don't know what to make of itAnonymouson Forum topicFinding time for a midweek bake
- You have to be careful you dont forget
leslierufon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?
- Proofing now, hope to bake shortly.
leslierufon Forum topicFinding time for a midweek bake
- Yes adding the salt to a mixed dough will break the dough
DanAyoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?
- I love that this forum is so friendly
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Dan & Abe - Lol sometimes I don’t!
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Making me feel amateur!ihcobon Forum topicDough sticking, rim of banneton
- Plain flourAnonymouson Forum topicDough sticking, rim of banneton
- I like your method!
rgrgeoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once? - 542g Plain Flour434g Water @ihcobon Forum topicDough sticking, rim of banneton
- This does answer my question.
rgrgeoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?
- I do see "some" gluten strandsAnonymouson Forum topicDough sticking, rim of banneton
- Abe makes a good point
DanAyoon Forum topicDough sticking, rim of banneton
- Not the full storyAnonymouson Forum topicDough sticking, rim of banneton
- We don't drink though.
NYC_BreadGuyon Forum topic123 Sourdough No Knead - Do Nothing Bread - I use THIS SPRAYER with
DanAyoon Forum topicDough sticking, rim of banneton
- are you just using a genericihcobon Forum topicDough sticking, rim of banneton
- Cheers, I'll try this trickihcobon Forum topicDough sticking, rim of banneton
- What a shame :(
DanAyoon Forum topicDough sticking, rim of banneton
- WOw. No Newbie here!
dabrownmanon Forum topicHello! - Here you go Elsie
dabrownmanon Blog post4th of July Celebration
- Totally agree with bikeprof
not.a.crumb.lefton Forum topicIs Flour absorption important in Hydration percentages? - I suggest filling it with 2015 CA Reds that age in the $25
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread
- You keep amazing me with your
not.a.crumb.lefton Forum topictoday I am baking with my friends from TFL ?
- absorptionbikeprofon Forum topicIs Flour absorption important in Hydration percentages?
- flour around edgebikeprofon Forum topicDough sticking, rim of banneton
- Sourdough Sandwich loaves are the
dabrownmanon Forum topicMC Bake.....
- Ian told me one time, after a post like this one,
dabrownmanon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- You managed to get so
Ru007on Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted - Thanks, Barryold bakeron Forum topicKitchen Steam/Convection Oven
- Your loaves are amazing!!
Ru007on Forum topicMC Bake.....
- Wow!! Impressive!
Ru007on Forum topictoday I am baking with my friends from TFL ?
- No such thing as 'incorrect'
Lazy Loaferon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once? - Now out of sourdough ...
BethJon Forum topic1-2-3 Dourdough V. 6.4 - I know right!!
Ru007on Forum topictoday I am baking with my friends from TFL ?
- You need to take your Levain
DanAyoon Forum topicIs Flour absorption important in Hydration percentages?