Recent Forum and Blog Comments
- What a beautiful bake!!
Ru007on Blog postFlaked Kamut and Spelt Porridge Bread with Toasted Sesame Seeds - PanSylvaneeron Forum topicHamelman's Sourdough Seed Bread
- That's a really nice loaf of
gillpughon Forum topicHamelman's Sourdough Seed Bread - Dan, I don't think it will be
gillpughon Forum topicChai guy sourdough
- Thanks for that Danni . I
gillpughon Forum topicSprouted rye berries- do I cook them?
- Spelt loaf
Mini Ovenon Forum topicWholemeal Spelt......... super light and fluffy :) - Smelly proofing baskets
Mini Ovenon Forum topicProving Bowl Smell...
- Cooking or leaving them raw
Danni3ll3on Forum topicSprouted rye berries- do I cook them? - I also really hope that
PalwithnoovenPon Blog postSourdough Baguettes - Salamat!
PalwithnoovenPon Blog postSourdough Baguettes
- Mangoes are my favorite fruit
PalwithnoovenPon Blog postSourdough Baguettes
- Food processor kneading just fine - with a few caveats!
hanseataon Forum topicMyth about salt and yeast true or false ? - Your bread looks inviting.
DanAyoon Forum topicChai guy sourdough - If available, please post
DanAyoon Forum topicCrust cracking after scoring
- Sorrychockswahayon Forum topicWholemeal Spelt......... super light and fluffy :)
- Thank you!
Danni3ll3on Blog postPapo secos and burger buns
- I have one, and did a fairbarryvabeachon Forum topicNew ceramic covered baker
- Karin, I talked with Debra
DanAyoon Forum topicMyth about salt and yeast true or false ?
- Thank you
the P and the Con Blog postTesting my pita recipe - Recipe added
the P and the Con Blog postPapo secos and burger buns
- recipe added
the P and the Con Blog postPapo secos and burger buns
- Papo Secos
the P and the Con Blog postPapo secos and burger buns
- very very nice!!
leslierufon Blog postRecent Swiss Farmhouse … - Aww, c'mon!DesigningWomanon Blog postRecent Swiss Farmhouse …
- Guilty, your honor!DesigningWomanon Blog postRecent Swiss Farmhouse …
- Appreciate all the suggestions. I intend ...
Portuson Forum topicHamelman's whole wheat Pain au Levain - Thank you, all, for your kind remarks
Portuson Blog postRecent Swiss Farmhouse …
- sorry i forgot filteredMariosNoKneadon Forum topicbrown colour in crust
- Dan, I used to make sandwichAnnabelle Chappellon Forum topicMyth about salt and yeast true or false ?
- Please double check the recipe
Mini Ovenon Forum topicbrown colour in crust
- We never get tired of
Mini Ovenon Forum topicHELLOOOOOOO!
- welcome to TFL
leslierufon Forum topicHELLOOOOOOO!
- New Ceramic Covered bakerRamses2on Forum topicNew ceramic covered baker
- Nice!!
Ru007on Blog postPapo secos and burger buns
- hi Jon!
Ru007on Forum topicHELLOOOOOOO!
- I agonized over this for
loveon Forum topicbrown colour in crust - Those turned
Danni3ll3on Blog postTesting my pita recipe
- Reveal!!!
jonhongon Forum topicHELLOOOOOOO! - Very nice!
Danni3ll3on Blog postPapo secos and burger buns
- I second the “Wow!”
Danni3ll3on Blog postRecent Swiss Farmhouse …
- You’ll quickly find out that
DanAyoon Forum topicHELLOOOOOOO!
- Hi, DanThis is probably my 7
jonhongon Forum topicHELLOOOOOOO!
- Hey Jon, if this is one of
DanAyoon Forum topicHELLOOOOOOO!
- I never dare to bake the dough unscoredElsie_iuon Blog postEnough of the White Bread Already
- Will see how is the crumb in
jonhongon Forum topicHELLOOOOOOO!
- fresh from oven
jonhongon Forum topicHELLOOOOOOO!
- Thanks Dan for the welcome
jonhongon Forum topicHELLOOOOOOO!
- Thanks Dan for the welcome
jonhongon Forum topicHELLOOOOOOO!
- Welcome Jon! Your starter
DanAyoon Forum topicHELLOOOOOOO!
- I’m not used of KG &MG but
DanAyoon Forum topicbrown colour in crust