Recent Forum and Blog Comments
- Yeah, if I hadn't been soJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Next tine stick it in the fridge after mixing and get back to it
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread - It got *worse*Jayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I'd use a higher temperature;tgraysonon Forum topicBaguette Crust
- Just to follow up ...
BethJon Forum topic1-2-3 Dourdough V. 6.4 - "...it is entirely possiblesuaveon Forum topicCan i create wild yeast from other produce?
- Yum..bread1965on Forum topicHomemade Wildyeast Ciabatta
- Any update?bread1965on Forum topicPlease help me devise a recipe for such a time table...
- Can I have the recipe for the sauce?Elsie_iuon Blog post4th of July Celebration
- I see. I baked a new loaf
Snowdrop2016on Forum topicMy loaf was overproofed? - You make a good pointzhitomiron Forum topicGOST Borodinsky Rye - subbing whole rye for medium
- Great looking loaf!
Floydmon Forum topicHello! - Difficult first bread!
Lazy Loaferon Forum topicNoobie question about flour - Now I feel bad!
dabrownmanon Blog post5 7 5 Haiku Bread Poem Challenge
- Thank you DanAyo. I'm already
NYC_BreadGuyon Forum topic123 Sourdough No Knead - Do Nothing Bread - This is our favorite 100% whole wheat bread.
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- You need to do a NMNF rye SD starter
dabrownmanon Forum topicCan i create wild yeast from other produce?
- Thanks for this, Barry. It'ssourdough rye girlon Forum topicProblems milling rye berries
- Thanks for this. I do thinksourdough rye girlon Forum topicProblems milling rye berries
- And eventually a crumb shot!
albacoreon Forum topicLievito Madre Starter Storage - Hello Krusty One
DanAyoon Forum topicNoobie question about flour - When it rains, it pours :(
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Great looking bread, Bread Guy!
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Thank you RuAnonymouson Forum topicFinding time for a midweek bake
- Thank you DabrownmanAnonymouson Forum topicFinding time for a midweek bake
- Looks great!
Ru007on Forum topicFinding time for a midweek bake - I didn't know these were singing Emojis either
dabrownmanon Blog post20180110 Mr. Philippe Bigot's easy panettone and more
- The knife is key
HeidiCooksSupperon Forum topicHow to slice........ - Try a lower temperature
HeidiCooksSupperon Forum topicHow to fix burnt bread bottoms?
- Less pre-fermented flour in the levain
dabrownmanon Forum topicFinding time for a midweek bake
- 6inutes after the lid comes of the crust will have set enough
dabrownmanon Forum topicHow to fix burnt bread bottoms?
- Just think how much you could get for
dabrownmanon Forum topicCan i create wild yeast from other produce?
- Well it was a little but different with some different
dabrownmanon Blog post4th of July Celebration
- I made the sauce in the Instant Pot
dabrownmanon Blog post4th of July Celebration
- Junko Mine would be a good
Debra Winkon Forum topicCan i create wild yeast from other produce? - im baking bread in Ireland
mutantspaceon Forum topicMicro Bakery - Do I need a mixer? - crabapples are great - youte
mutantspaceon Forum topicCan i create wild yeast from other produce?
- YW sources
Our Crumbon Forum topicCan i create wild yeast from other produce? - Did you see Lucy got a Yippee in the post?
dabrownmanon Blog post4th of July Celebration
- Gas or electric oven?
Mini Ovenon Forum topicHow to fix burnt bread bottoms? - Sounds to me like yeast
Mini Ovenon Forum topicMy loaf was overproofed?
- No, I did not.
Solanoon Forum topicWhat do these loaves tell you? - I liked the first loaf more.
Solanoon Forum topicWhat do these loaves tell you?
- What level are you using?
WatertownNewbieon Forum topicHow to fix burnt bread bottoms? - burnt bottomsbikeprofon Forum topicHow to fix burnt bread bottoms?
- mixersbikeprofon Forum topicMicro Bakery - Do I need a mixer?
- Miles, glad you got itbarryvabeachon Forum topicRetsel pros and cons?
- Motor now runs! Thanks for all the help!Mileson Forum topicRetsel pros and cons?
- Thank you LeslieAnonymouson Forum topicFinding time for a midweek bake
- Mixer or no MixerGrateful breadon Forum topicMicro Bakery - Do I need a mixer?