Recent Forum and Blog Comments
- I am glad that the government is finally
Danni3ll3on Blog postMy PTSD Bread - Interesting!Anonymouson Forum topicSome slap and folds and a save
- Oops, sorry.DesigningWomanon Forum topicSome slap and folds and a save
- Not seeing any attachmentAnonymouson Forum topicSome slap and folds and a save
- A visual aid for LucyDesigningWomanon Forum topicSome slap and folds and a save
- Hi dabrownman,Thanks for your
jonhongon Forum topicHELLOOOOOOO! - Thanks Dan for your reply
jonhongon Forum topicHELLOOOOOOO!
- you might try your localbarryvabeachon Forum topicBaking solely with natural leavens
- Incredible.....the BFG
not.a.crumb.lefton Blog postHarvest Bread ears - wealth of information many thanks..
macetteon Forum topicMy first Sourdough Babies.... - No problem MacetteAnonymouson Forum topicMy first Sourdough Babies....
- Thank you so much Lechem....
macetteon Forum topicMy first Sourdough Babies....
- When converting a yeasted recipeAnonymouson Forum topicMy first Sourdough Babies....
- Fingers crossed Leslie
macetteon Forum topicMy first Sourdough Babies....
- 850g loafAnonymouson Forum topicHelp! Firebricks, bannetons and high hydration...
- Fantastic thank you!When youTheairportrunon Forum topicHelp! Firebricks, bannetons and high hydration...
- this is the first step in your sourdough journey?
leslierufon Forum topicMy first Sourdough Babies.... - SwirlingDesigningWomanon Forum topicSome slap and folds and a save
- Hmmm...I think my comment
Cedarmountainon Blog postTesting my pita recipe - Those are tasty looking pitas
Cedarmountainon Blog postTesting my pita recipe
- Those are tasty looking pitas
Cedarmountainon Blog postTesting my pita recipe
- Really I should also try just
gillpughon Forum topicWhat is the affect of a starter on the gluten and dough strength? - Hi Danni, welcome back, I was
Cedarmountainon Blog postFlaked Kamut and Spelt Porridge Bread with Toasted Sesame Seeds
- Wow....that's the first word
Cedarmountainon Blog postSeeded SD and another (mostly) white SD
- agreed!
Ru007on Blog postHarvest Bread ears - Lovely loaves, lovely ears..
Cedarmountainon Blog postHarvest Bread ears
- lovely bread, crumb and photos!
leslierufon Blog postFlaked Kamut and Spelt Porridge Bread with Toasted Sesame Seeds
- How old is the starter?
Mini Ovenon Forum topicStoring sourdough starter - Yuk. Don't use those
loveon Forum topicHelp! Firebricks, bannetons and high hydration... - Thanks Dab, I am assuming
pulon Blog postThe 1 g starter experiement - no levain build - Yes, I also try this and that
pulon Blog postThe 1 g starter experiement - no levain build
- Thanks Paul, I will mix at
pulon Blog postThe 1 g starter experiement - no levain build
- Yes, I think I will reverse
pulon Blog postThe 1 g starter experiement - no levain build
- Aladdin
MichaelLilyon Forum topicBread from tv shows/movies!!! - Tanzhong methodnmygardenon Forum topicchallenge recipe mini breads
- Two Questions on Technique
WatertownNewbieon Forum topicSome slap and folds and a save - Hi Marios, I can’t help you.
DanAyoon Forum topicchallenge recipe mini breads - It's like Bruschetta decontructerd or
dabrownmanon Blog postFlaked Kamut and Spelt Porridge Bread with Toasted Sesame Seeds - 2 questions are you
DanAyoon Blog postSeeded SD and another (mostly) white SD
- One of my favourite bread!
Danni3ll3on Forum topicHamelman's Sourdough Seed Bread
- Lovely!
Danni3ll3on Blog postHarvest Bread ears
- In our defenceAnonymouson Blog postHarvest Bread ears
- Wow!
Danni3ll3on Blog postSeeded SD and another (mostly) white SD
- Crumb shot
Danni3ll3on Blog postFlaked Kamut and Spelt Porridge Bread with Toasted Sesame Seeds
- WOWZER
DanAyoon Blog postSeeded SD and another (mostly) white SD
- Your bread looks great an I
DanAyoon Forum topicContinuing my breaducation
- I am a huge fan of
DanAyoon Forum topicSome slap and folds and a save
- Gill, have you seen this link
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- I find I don't get much
gillpughon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Took them back today and itSteve Bon Forum topicProving Bowl Smell...