Recent Forum and Blog Comments
- You want to delay for as longtgraysonon Forum topicBaguette Crust
- Great idea. I hadn’thydestoneon Forum topicBaguette Crust
- Thank you Ru and probably...
not.a.crumb.lefton Blog postChamplain party in the wine cooler... - The main problem is that ittgraysonon Forum topicExtending proofing time in fridge?
- C'est magnifique...
not.a.crumb.lefton Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- Your bakes look fantastic Carole :)
Ru007on Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf) - Lovely!
Ru007on Blog postChamplain party in the wine cooler...
- Prior knowledge
Yippeeon Forum topicHow to revive a year-old, dormant starter? - Plastic bannetons
MontBaybakeron Forum topicDough sticking, rim of banneton - I've wondered about this.jmooreon Forum topicDough hydration has a way of increasing
- Don't slice everything the same
Mini Ovenon Forum topicHow to slice........ - What a nice
dabrownmanon Forum topicFirst loaf from home milled flour. First loaf with red fife and rye. - Yep, water roux, Tangzhong same difference
Mini Ovenon Forum topicMC Bake.....
- Yippee
Mini Ovenon Forum topicHow to revive a year-old, dormant starter?
- Any cured meat will doElsie_iuon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- Stunning!
PalwithnoovenPon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted - Love this technique! Thanks
PalwithnoovenPon Blog postBran Levain Sesame Whole Wheat
- Tangzhong?
jonhongon Forum topicMC Bake..... - Hokkaido sandwich loaf formula
Yippeeon Forum topicHow to slice........
- My goodness, doesn't all thisDesigningWomanon Forum topictoday I am baking with my friends from TFL ?
- Thanks, Leslie, but nowhere nearDesigningWomanon Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- WOW!
jonhongon Forum topicHow to slice........
- they look really good
leslierufon Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf) - 太可惜了！
Yippeeon Forum topicHow to slice........
- Crumb shots really happy with these
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Baking isfinished and here are the results
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Thanks, Mini!
Yippeeon Forum topicHow to revive a year-old, dormant starter?
- That isBobBouleon Forum topicDough hydration has a way of increasing
- Wow, thanks for the warm welcomeElsie_iuon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- Thanks Leslie!Elsie_iuon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- Thanks Ru!Elsie_iuon Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- I agree
rgrgeoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once? - Thanks for confirming
rgrgeoon Forum topicWhen mixing dough, is it wrong to add salt and starter all at once?
- I'll try on my next loaf.
OatmealWookieon Forum topicIs Flour absorption important in Hydration percentages? - ooooooh ok I forgot to take
OatmealWookieon Forum topicIs Flour absorption important in Hydration percentages?
- thanks Abe - we couldn’t help ourselves
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Both the mill and the bread
DanAyoon Forum topicFirst loaf from home milled flour. First loaf with red fife and rye. - Starter Shortcuts
hanseataon Forum topicCan i create wild yeast from other produce? - Yeah, this, you don't even
loveon Forum topicHow to fix burnt bread bottoms? - Yes...I want this......
jonhongon Forum topicHow to slice........
- Slicing guide....that may be
jonhongon Forum topicHow to slice........
- Yes..that seem to be an
jonhongon Forum topicHow to slice........
- Thanks
jonhongon Forum topicHow to slice........
- Oh myAnonymouson Forum topictoday I am baking with my friends from TFL ?
- urgh!!!!
jonhongon Forum topicHow to slice........
- Gosh, Leslie!DesigningWomanon Forum topictoday I am baking with my friends from TFL ?
- Cover!
jonhongon Forum topicMC Bake.....
- next up Ru
leslierufon Forum topictoday I am baking with my friends from TFL ?
- Thank you!
jonhongon Forum topicMC Bake.....
- Thanks Ru
jonhongon Forum topicMC Bake.....