Recent Forum and Blog Comments
- The flour reminded me of semola rimacinata
alfansoon Blog postTritordeum Baguettes - New project Model 4634
givemethedoughon Forum topicHobart N50 restoration experience - New proect; N50 Model 4634
givemethedoughon Forum topicYet another Hobart N50 restoration project.
- Hi Dan The gluten test that i
yozzauseon Forum topicAnother batch, more questions - Thank you so much!
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato - It already came with castCookie monsteron Forum topicHobart N50 pastry knife ... who wants one?
- what is Strong Flour?Elkaon Forum topicmeaning of "strong flour"
- What is "Strong Flour"?Elkaon Forum topicmeaning of "strong flour"
- ElegantPhunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- Probably simpler to show it
albacoreon Forum topicCheap and Accessible Roll Away Oven Peel - Thoughts on B20
not.a.crumb.lefton Forum topicRofco Oven Owner Reviews - I've never put anything elseAnonymouson Forum topicyeast water questions
- Use fresh rosemary if you have it but used dried today
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato - I'll give it a shot. I'm verykwbakeron Forum topicyeast water questions
- So they were frothing!Anonymouson Forum topicyeast water questions
- I keep my successful YWs inkwbakeron Forum topicyeast water questions
- I noticeAnonymouson Forum topicyeast water questions
- Those are more than just nice!
Danni3ll3on Blog postTritordeum Baguettes
- Thank you! The only thing Ikwbakeron Forum topicyeast water questions
- Lovely bakeAnonymouson Forum topicyeast water questions
- Another Yeast Water questionkwbakeron Forum topicyeast water questions
- I had this problem as well inkwbakeron Forum topicFWSY Levain Issue.. Help please!
- Info on yellow pectinclazar123on Forum topicyellow pectin source
- Home-milled flourcarynon Blog postMulti-grain sourdough bread made with home-milled flours August 8, 2018
- Sure. Are you in any of the FB groups?MKKon Blog postSpelt Cherry Pecan SD Bread
- Old post but I want to make this this weekend
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Amazing results you got from
PalwithnoovenPon Blog postTritordeum Baguettes - I’d really like to know of a vaiable test for gluten percentage
DanAyoon Forum topicAnother batch, more questions - Next weekend tests
Solanoon Forum topicAnother batch, more questions - Proof Time
scott-son Forum topicTartine recipe - Eye Candy!
Homestyle Alchemyon Blog postSeeded SD and another (mostly) white SD - Gluten test
Solanoon Forum topicAnother batch, more questions
- Your levain is probably okhreikon Forum topicFWSY Levain Issue.. Help please!
- Derek, your gluten test
DanAyoon Forum topicAnother batch, more questions
- It’s a long journey..bread1965on Blog postLocal Raw Honey Wild Yeast Bread
- Thank youbread1965on Blog postLocal Raw Honey Wild Yeast Bread
- 2 oz of wet gluten containspipaidon Forum topicAnother batch, more questions
- Thank you for the kind words.Alan.Hon Blog postEureka............or maybe not
- Making sourdough muffins today
GregH3000on Blog postSourdough English Muffins - Looks pretty good!
Mini Ovenon Blog postSourdough in a saucepan - Sorry about the belated response.Alan.Hon Blog postEureka............or maybe not
- Hi Solano I wasn't aware you
yozzauseon Forum topicAnother batch, more questions
- If you decide to do Abe’s
DanAyoon Forum topicDough does not ferment in fridge?
- Thank you so much Alan...
not.a.crumb.lefton Blog postSquare scoring experiment....
- Yes
Isand66on Blog postSpelt Cherry Pecan SD Bread - This may make it easier.
stantonfinleyon Forum topicDough Calculator Formula - My first port of callAnonymouson Blog postTritordeum Baguettes
- Could be several factors
Mini Ovenon Forum topicYeast substitution issue
- Great baguettes after a nice
pulon Blog postTritordeum Baguettes - From the photo aloneAnonymouson Forum topicDough does not ferment in fridge?