Recent Forum and Blog Comments
- I am enjoying the heck out ofJayon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Adding a few bits of info
trailrunneron Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data- - Any idea what causes the
IPlayWithFoodon Forum topicI thought I had it.. - Uh ambient temperature today
IPlayWithFoodon Forum topicI thought I had it..
- I don't think there are manybarryvabeachon Forum topicRofco Ovens B20 & B40
- Dan, nice work, and thanksbarryvabeachon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Proofing
sonorvinhon Forum topicI thought I had it.. - Here in the US there is an
DanAyoon Forum topicI thought I had it.. - Traditional bread has zero added sugar
texasbakerdadon Forum topicyeast and sugar - Sorry Dan, don't quite
IPlayWithFoodon Forum topicI thought I had it..
- interestingdlassiteron Forum topicyeast and sugar
- Two uses for cast iron with lid
texasbakerdadon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Cool!
texasbakerdadon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- I didn’t run data during the
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- I like your experiment... I
texasbakerdadon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Do you have the temperature
texasbakerdadon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Thank you DanAnonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I’m going to say it again
DanAyoon Forum topic1 dough for 3 loaves
- Yesss....indeed
jonhongon Forum topic1 dough for 3 loaves - I may have to re-word.
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Abe, I have baked the 50/50
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Were the lids preheated?
texasbakerdadon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Thank you LeslieAnonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Dan,Yes, the links are good.
texasbakerdadon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Wrong Fireboard link
texasbakerdadon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Links look OK
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Great bake Abe!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - I have 100% whole wheat oven bloom envy
texasbakerdadon Forum topicsecond 100% whole wheat sourdough loaf
- Great write up and
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Interesting experiment, Danny
Yippeeon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data- - They both, tx and Shaio, wronte
dabrownmanon Forum topicWe are on the cusp of a TFL event - I made them with Golden Temple atta once and put
dabrownmanon Blog postWhat a Bread and Food Week That Was
- Fine job, Jay.
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- delete repeat post
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question - delete repeat post
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- lol! thanks for the support :-)
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- it was the levain that was at 105%,
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- Yeah, i would have gotten 70-80 g of bran
dabrownmanon Forum topicmy next 100% whole wheat attempt, with bran levain, question
- But I still need to understand something
DanAyoon Forum topicThe rate of starter/levain and it’s affect on LAB
- Thanks Andy
DanAyoon Forum topicThe rate of starter/levain and it’s affect on LAB
- this must have been so much fun to do!
franbakeron Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- When you take a starter and build a levain with it
dabrownmanon Forum topicThe rate of starter/levain and it’s affect on LAB
- do you hace a clay oven ?
kendalmon Blog postWhat a Bread and Food Week That Was - That is a good recipe to start with for sure.
dabrownmanon Forum topicGorgonzola Rolls
- are you ready for the rabbit hole?andythebakeron Forum topicThe rate of starter/levain and it’s affect on LAB
- Here is Josh's Facebook Page
dabrownmanon Blog postI was thinking about an old Fresh Lofian that I learned a lot from
- Here is Josh's Facebook Pge
dabrownmanon Blog postI was thinking about an old Fresh Lofian that I learned a lot from
- Wow!!! 17 out of thousads and thousands, Not bad at all!
dabrownmanon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread
- I'm pretty old and now I need a drool cup:-)
dabrownmanon Blog postSourdough Brioche Mango Lava Tart
- I think you would like the sopresatta pizza
dabrownmanon Blog postWhat a Bread and Food Week That Was