Recent Forum and Blog Comments
- My Doctor, a very nice Jewish man, took one look at my
dabrownmanon Forum topicsecond 100% whole wheat sourdough loaf - Ha, ha...I think if Lucy would meet
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Proof...however you feel best....
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- almost like mine...
trailrunneron Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data- - Well, did you know it is
not.a.crumb.lefton Blog postChamplain experiment
- ok, ok...'The sleeping ferret' fold it is...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- If you are using the whole GW roaster top and bottom
dabrownmanon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- That is one fine typical bread Michael. It would good
dabrownmanon Blog postTypical bread
- Thanks for the welcome!I'm in
wildyeast.wildwomanon Forum topicNeed breadnerd friends! - Stiffer starter
Lazy Loaferon Forum topicI thought I had it.. - KAMUT Wheat White FlourJame-Lon Forum topickamut white flour
- It's delicious!
cfraenkelon Forum topicGorgonzola Rolls - Nice Bake Michael!
albacoreon Blog postTypical bread - I'm going to try the Turkey Red, Dan!
franbakeron Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - love the imagery of sleeping ferrets -
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - I agree, dabrownman
franbakeron Forum topicsecond 100% whole wheat sourdough loaf
- Nice!
dabrownmanon Forum topicAnother ancient bread find
- Very nice and it worked so you could sleep adn work.
dabrownmanon Blog postAbe inspired mid week bake
- Just great!
dabrownmanon Blog postChamplain experiment
- Science
mwilsonon Blog postTypical bread - Wow !!!Very consistent crust and crumb no matter what is
dabrownmanon Blog postBold Flavour Attacks ×2
- Thanks Abe.I wanted to share
mwilsonon Blog postTypical bread
- How that baby stuck with that much flour on it is
dabrownmanon Forum topicFirst Sourdough Attempt Post Mortem
- i definitely missed it when folding dough in a tub
dabrownmanon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- If anyone asks about the shape,
pmccoolon Forum topicI thought I had it.. - I'm still not seeing any bloom like Texasbakerdad
dabrownmanon Forum topicsecond 100% whole wheat sourdough loaf
- Yep, Nuts grown where it rains are by far the best
dabrownmanon Blog postReinhart's Sprouted Pulp bread
- Like the sleeping ferret, Wendy
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Shouldn't really matter
Lazy Loaferon Forum topicsecond 100% whole wheat sourdough loaf
- Coil folds
Lazy Loaferon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Nicely done!
Lazy Loaferon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- good to know!
franbakeron Forum topicsecond 100% whole wheat sourdough loaf
- I'm with you in the apples. Having them cheap year
dabrownmanon Forum topicsecond 100% whole wheat sourdough loaf
- Yes, exactly
Lazy Loaferon Blog postReinhart's Sprouted Pulp bread
- Ha, Ha...took me a couple of
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Looks like you've mastered this one Kat
Ru007on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - You absolutely nailed it!
Ru007on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Jaw on the floor!
Ru007on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Maintaining yeast water
Lazy Loaferon Forum topicsecond 100% whole wheat sourdough loaf
- I'm new at this, too
franbakeron Forum topicFirst Sourdough Attempt Post Mortem
- thanks! I'm bookmarking these,
franbakeron Forum topicsecond 100% whole wheat sourdough loaf
- Thank you RuAnonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thank you so much Elsie!
PalwithnoovenPon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread - Very nice Abe!!
Ru007on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thank you very much Uncle Brownman!
PalwithnoovenPon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread
- Yeast water
Lazy Loaferon Forum topicsecond 100% whole wheat sourdough loaf
- Thank you!
PalwithnoovenPon Blog postSourdough Brioche Mango Lava Tart
- Paneer is a common additionElsie_iuon Blog postBold Flavour Attacks ×2
- I haven't seen 100% WW Tartine-style
franbakeron Forum topicCan the crumb be significantly more open?
- drooling over this beautiful food!
franbakeron Blog postWhat a Bread and Food Week That Was