Recent Forum and Blog Comments
- I just learned about diastatic honey from Mini Oven
dabrownmanon Blog postLocal Raw Honey Wild Yeast Bread - Interesting
Solanoon Forum topicAnother batch, more questions - This is when you need one of those baguette
dabrownmanon Blog postTritordeum Baguettes
- Curious...what flour are you using?
not.a.crumb.lefton Forum topicAnother batch, more questions - Temperature
Solanoon Forum topicAnother batch, more questions
- It could be the problem
Solanoon Forum topicAnother batch, more questions
- I like Kat’s idea of slowing
DanAyoon Forum topicAnother batch, more questions - Anytime! It's always good toPhunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- Look out for a domed dough
not.a.crumb.lefton Forum topicAnother batch, more questions
- I've never heard of TritordeumAnonymouson Blog postTritordeum Baguettes
- Bulk fermentation
Solanoon Forum topicAnother batch, more questions
- I had a soup experience with
not.a.crumb.lefton Forum topicAnother batch, more questions
- Amazing baguettes and
not.a.crumb.lefton Blog postTritordeum Baguettes
- Trevor's pre-mix
Solanoon Forum topicAnother batch, more questions
- Slow and minimum mix slows fermentation down...
not.a.crumb.lefton Forum topicAnother batch, more questions
- Watch this vid - Julien Picamil
kendalmon Forum topicBaguette peel - What an adventure for bread!
PalwithnoovenPon Blog postLocal Raw Honey Wild Yeast Bread - Dan- Thanks for yourcarynon Forum topicSteel vs stone under combo pot
- Is there anything related to bread you don’t know...bread1965on Blog postLocal Raw Honey Wild Yeast Bread
- Going to take a swiig tonight..bread1965on Blog postLocal Raw Honey Wild Yeast Bread
- Yeast in honey..bread1965on Blog postLocal Raw Honey Wild Yeast Bread
- Every loaf has a story..bread1965on Blog postLocal Raw Honey Wild Yeast Bread
- Every loaf has a story..bread1965on Blog postLocal Raw Honey Wild Yeast Bread
- Since you like the sweet side don't forget about
dabrownmanon Forum topicHi from Edinburgh
- There are tons of yeast in honey and it is anti bacterial
dabrownmanon Blog postLocal Raw Honey Wild Yeast Bread
- That sucks
dabrownmanon Forum topicciao from Napa
- The crumb is OSM for sure.
dabrownmanon Blog postFour Seeds Multigrain Sourdough - Take 2
- Groth 1994 Yum!
dabrownmanon Blog postSpelt Cherry Pecan SD Bread
- I know what you mean. I just follow my apprentice's
dabrownmanon Blog post18-hour retarded bulk fermentation
- The original was 82% hydration which isn't all that high
dabrownmanon Forum topica pretty loaf
- Jelous!
Juan Pabloon Forum topicciao from Napa - Vital Wheat GlutenVishnuton Forum topichi from Addis Ababa
- Teff is the BESTVishnuton Forum topichi from Addis Ababa
- This one sounds very authentic Viking like idfmade with SD
dabrownmanon Forum topicDanish Rye
- Make a new one!Vishnuton Forum topicRed tint at top of jar of my sour dough starter
- How were those pancakes &Andyluteon Forum topichi from Addis Ababa
- Hi Byron!Do you put eggs inAndyluteon Forum topicHi from Edinburgh
- I am!
trailrunneron Blog postTwo levain- SD and Banana YW , Fig Pecan Banana Rye Bread - Oh my yes
trailrunneron Blog postTwo levain- SD and Banana YW , Fig Pecan Banana Rye Bread
- Beautiful bake
trailrunneron Blog postLocal Raw Honey Wild Yeast Bread
- Thank you Derek!When I'mAndyluteon Forum topicHi from the Newbie
- I'm using it as a substitute forAnonymouson Forum topicConvert diastatic malt to non-diastatic?
- Abe, what are you using it for.
DanAyoon Forum topicConvert diastatic malt to non-diastatic?
- I use crystal rye maltAnonymouson Forum topicConvert diastatic malt to non-diastatic?
- Dab, Red Malt Question
DanAyoon Forum topicConvert diastatic malt to non-diastatic?
- I’m learning - Honey has Diastatic Power!
DanAyoon Forum topicCan we test malted barley for diastatic enzymes?
- No problem and thanks, PP! I
albacoreon Forum topicCheap and Accessible Roll Away Oven Peel - Tell us more about your starterAnonymouson Forum topicTartine recipe
- Well...temp and how long...
Mini Ovenon Forum topicCan we test malted barley for diastatic enzymes? - How crunchy does all the cracked grainAnonymouson Forum topicDanish Rye