Recent Forum and Blog Comments
- I used to do it all the time as my standard
dabrownmanon Forum topicthird 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) - Hey. I get my 300 done in 18 minutes with a
dabrownmanon Forum topicthird 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-)
- You are right about not beinghreikon Forum topicSwitching to leaven, how is my baking process going to change
- You are amazing, Danny!DesigningWomanon Forum topicIs there such a thing as too much steam?
- I'd be curious what your loaf
Bigblueon Forum topicthird 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) - I don't know, I worked as aoldskoolbakeron Forum topicWhy is attaining big holes so important?
- Here in Canada,
Danni3ll3on Blog postApple Cranberry Sourdough with Hard Cider - I forgot to ask -
leslierufon Blog postApple Cranberry Sourdough with Hard Cider - Can I eat the bugs?
texasbakerdadon Forum topicBugs in my berries :-(( - Four Year Follow Up!
albacoreon Forum topicCare of tinned steel - Time, Temperature, and Mixing
WatertownNewbieon Forum topicSwitching to leaven, how is my baking process going to change - I didn’t soak them as
Danni3ll3on Blog postApple Cranberry Sourdough with Hard Cider
- oh yum! bet this will taste awesome!
leslierufon Blog postApple Cranberry Sourdough with Hard Cider
- Oh yes!
Danni3ll3on Blog postApple Cranberry Sourdough with Hard Cider
- Welcome back Danni!
Ru007on Blog post5 Grain Levain with Bulgur - I'm with Kat, one look and I knew
Ru007on Blog postApple Cranberry Sourdough with Hard Cider
- Everything has value. Even if
mwilsonon Forum topicReproduction Rates of LAB to Yeast (Revisit Please) - Yep, crumb shot
Danni3ll3on Blog postApple Cranberry Sourdough with Hard Cider
- I just saw the photo and knew..
not.a.crumb.lefton Blog postApple Cranberry Sourdough with Hard Cider - Follow up: No rust on steel pansJanet Yangon Forum topicCare of tinned steel
- Trader Joes
cfraenkelon Blog postApple Cranberry Sourdough with Hard Cider - Nice to see there are a few
Bigblueon Forum topicCan the crumb be significantly more open?
- Wow, that's a beaut!
Lazy Loaferon Blog postAbe inspired mid week bake - I think they're beautiful!
Lazy Loaferon Blog postApple Cranberry Sourdough with Hard Cider
- Wow! Those look delectable.
texasbakerdadon Blog postApple Cranberry Sourdough with Hard Cider
- Wasn’t there a thread not too long ago
Danni3ll3on Forum topicCan a starter be active but dead at the same time?
- Baking with natural yeast
Lazy Loaferon Forum topicSwitching to leaven, how is my baking process going to change
- ?
Danni3ll3on Forum topicTip - Oven Cleaning
- Hansjoakim toopleveeon Forum topicWe are on the cusp of a TFL event
- Everything moves
Danni3ll3on Forum topicSwitching to leaven, how is my baking process going to change
- Oven door glass
Lazy Loaferon Forum topicTip - Oven Cleaning
- Thanks guys. Some clarity:I
Bigblueon Forum topicFresh milled. 100% whole grain. Flat loaf.
- Restaurant Kiev in New York CityJanet Yangon Forum topicChallah without braiding?
- sugars and yeastdlassiteron Forum topicyeast and sugar
- Trust me!
Danni3ll3on Forum topicTip - Oven Cleaning
- Mini and Danni. The door
DanAyoon Forum topicTip - Oven Cleaning - That's a Q for Floyd
alfansoon Forum topicWe are on the cusp of a TFL event - I am following
Danni3ll3on Forum topicTip - Oven Cleaning
- Did I understand correctlyDesigningWomanon Forum topicWe are on the cusp of a TFL event
- L-SFbikeprofon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Do you all have any more info
texasbakerdadon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- expectationsbikeprofon Forum topicFresh milled. 100% whole grain. Flat loaf.
- lactic and acetic acids and chart
franbakeron Forum topicReproduction Rates of LAB to Yeast (Revisit Please) - duplicate...
not.a.crumb.lefton Blog postHow long to bulk ferment?
- Sorry for opening an old thread...
not.a.crumb.lefton Blog postHow long to bulk ferment?
- Thank you. I have thedlassiteron Forum topicyeast and sugar
- 100% whole grain: high rise challenge
franbakeron Forum topicFresh milled. 100% whole grain. Flat loaf.
- Cadco ovens can be found at abarryvabeachon Forum topicHello. I need Help!!
- Eye Candy!
Homestyle Alchemyon Blog postSourdough Batards with Rosemary and Cream Cheese - Tx Farmer
dablueson Forum topicWe are on the cusp of a TFL event